United Kingdom Gluten-Free Products Market Introduction and Overview
According to SPER Market Research, the United Kingdom Gluten-Free Products Market is estimated to reach USD 515.83 million by 2033 with a CAGR of 8.01%.
The report includes an in-depth analysis of the United Kingdom Gluten-Free Products Market, including market size and trends, product mix, Applications, and supplier analysis. A protein group called gluten is typically found in meals like barley, wheat, rye, and other cereal items. It's what gives most gluten-containing cereal-based foods their soft, chewy texture. Due to its many beneficial effects on food, gluten can be found in a wide variety of food products, including beverages. But certain people are allergic to or sensitive to gluten-containing products, which is concerning for the food business. The creation of gluten-free goods as an alternative to foods containing gluten was spurred by this worry. For those who must avoid gluten because of medical issues or who choose to follow a health-conscious and gluten-restricted diet, gluten-free products offer safe and convenient dietary alternatives.
- Lindt Lindor debuted gluten-free chocolates in a variety of formulations and flavours in May 2022, including orange and almond, hazelnut, caramel and sea salt, and many more.
- In April 2021: Signature Brew, a British brewer, debuted a new gluten-free Indian Pale Ale (IPA) and reintroduced another beer under the same brand name in its native market.
Market Opportunities and Challenges
Opportunities: The UK gluten-free products market offers opportunity for expansion in a variety of sectors, including extending product research and development to improve flavour, texture, and nutritional profiles, thereby making gluten-free options more appealing to a wider customer base. Collaborations with healthcare professionals and dieticians can result in endorsements and recommendations for gluten-free products, building customer trust and awareness. To suit budget-conscious clients, the market can consider introducing more economical options and value-driven gluten-free items. Furthermore, reaching out to international markets with a growing demand for gluten-free and health-conscious products expands export prospects.
Challenges: The UK gluten-free food market confronts various obstacles, including the danger of cross-contamination during production processes, which needs high manufacturing standards to ensure the integrity of gluten-free items. Furthermore, the increased cost of gluten-free components and specialist production procedures can result in higher product costs, thus limiting accessibility for budget-conscious consumers. Another challenge for manufacturers is ensuring consistent flavour and texture in gluten-free products, which are typically difficult to achieve due to the absence of gluten. Furthermore, there are worries regarding mislabelling and the authenticity of gluten-free claims, emphasizing the necessity for strict controls and dependable certification methods.
Market Competitive Landscape
There are several major participants in the competitive and fragmented Gluten-Free Products market. Amys Kitchen Inc, Co-Operative Group Ltd, Fria Brod AB, Genius Food Ltd, McCormick Foods Ltd, Nairns Oatcakes Ltd, Natures Path Foods, Nestle SA, Prima Foods, and The Kraft Heinz Co are some of the prominent players in the sector.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Product Categories, By Grain Type, By Age, By Distribution Channels
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| Regions covered | London, East Anglia, Southwest, Southeast, Scotland, East Midlands, Yorkshire & Humberside
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| Companies Covered | Amys Kitchen Inc, Co-Operative Group Ltd, Fria Brod AB, Genius Food Ltd, McCormick Foods Ltd, Nairns Oatcakes Ltd, Natures Path Foods, Nestle SA, Prima Foods, The Kraft Heinz Co.
|
COVID-19 Impact on United Kingdom Gluten-Free Products Market
The COVID-19 pandemic is predicted to have an adverse effect on the market. Supply chain constraints prohibit manufacturers from getting raw materials and creating products in sufficient quantities to meet demand. Furthermore, government programs such as lockdowns have driven production plants to close since labour is scarce. Companies confront difficulties importing and exporting finished goods due to limited international trading operations. All of these issues have a cumulative effect on the entire supply chain, negatively impacting the market. However, following the pandemic, customers are increasingly preferring gluten-free goods, showing that consumer habits are evolving toward healthier diets, and the gluten-free product industry is likely to develop rapidly.
Key Target Audience:
- Athletes
- Celiac Disease Patients
- Children
- Elderly Individuals
- Fitness Enthusiasts
- Health-Conscious Consumers
- Individuals with Gluten Sensitivity or Intolerance
- Parents of Children with Gluten Intolerance
- People with Autoimmune Disorders
- Young Adults
Our in-depth analysis of the United Kingdom Gluten-Free Products Market includes the following segments:
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By Product Categories: |
Bakery Products
Condiments, Seasonings, and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Others
|
|
By Grain Type: |
Rice-Based Gluten-Free Products
Corn-Based Gluten-Free Products
Quinoa-Based Gluten-Free Products
Nut-Based Gluten-Free Products
Others
|
|
By Age: |
Adult
Children
Others
|
|
By Distribution Channels: |
Supermarkets and Hypermarkets
Specialty Health Food Stores
Online Retail
Foodservice and Restaurants
|
Key Topics Covered in the Report:
- United Kingdom Gluten-Free Products Market Size (FY’2024-FY’2033)
- Overview of United Kingdom Gluten-Free Products Market
- Segmentation of United Kingdom Gluten-Free Products Market By Product Categories (Bakery Products, Condiments, Seasonings, and Spreads, Dairy/Dairy Substitutes, Meat/Meta Substitutes, Others)
- Segmentation of United Kingdom Gluten-Free Products Market By Grain Type (Rice-Based Gluten-Free Products, Corn-Based Gluten-Free Products, Quinoa-Based Gluten-Free Products, Nut-Based Gluten-Free Products, Others)
- Segmentation of United Kingdom Gluten-Free Products Market By Age (Adult, Children, Others)
- Segmentation of United Kingdom Gluten-Free Products Market By Distribution Channels (Supermarkets and Hypermarkets, Speciality Health Food Stores, Online Retail, Foodservice and Restaurants)
- Statistical Snap of United Kingdom Gluten-Free Products Market
- Expansion Analysis of United Kingdom Gluten-Free Products Market
- Problems and Obstacles in United Kingdom Gluten-Free Products Market
- Competitive Landscape in the United Kingdom Gluten-Free Products Market
- Impact of COVID-19 and Demonetization on United Kingdom Gluten-Free Products Market
- Details on Current Investment in United Kingdom Gluten-Free Products Market
- Competitive Analysis of United Kingdom Gluten-Free Products Market
- Prominent Players in the United Kingdom Gluten-Free Products Market
- SWOT Analysis of United Kingdom Gluten-Free Products Market
- United Kingdom Gluten-Free Products Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the United Kingdom Gluten-Free Products Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. United Kingdom Gluten-Free Products Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in United Kingdom Gluten-Free Products Market
7. United Kingdom Gluten-Free Products Market, By Product Categories (USD Million) 2020-2033
7.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Product Categories, 2020-2026
7.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Product Categories, 2027-2033
7.3. Bakery Products
7.4. Condiments, Seasonings, and Spreads
7.5. Dairy/Dairy Substitutes
7.6. Meat/Meat Substitutes
7.7. Others
8. United Kingdom Gluten-Free Products Market, By Grain Type (USD Million) 2020-2033
8.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Grain Type, 2020-2026
8.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Grain Type, 2027-2033
8.3. Rice-Based Gluten-Free Products
8.4. Corn-Based Gluten-Free Products
8.5. Quinoa-Based Gluten-Free Products
8.6. Nut-Based Gluten-Free Products
8.7. Others
9. United Kingdom Gluten-Free Products Market, By Age (USD Million) 2020-2033
9.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Age, 2020-2026
9.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Age, 2027-2033
9.3. Adult
9.4. Children
9.5. Others
10. United Kingdom Gluten-Free Products Market, By Distribution Channels (USD Million) 2020-2033
10.1. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Distribution Channels, 2020-2026
10.2. United Kingdom Gluten-Free Products Market Size, Share and Forecast, By Distribution Channels, 2027-2033
10.3. Supermarkets and Hypermarkets
10.4. Specialty Health Food Stores
10.5. Online Retail
10.6. Foodservice and Restaurants
11. United Kingdom Gluten-Free Products Market Forecast, 2020-2033 (USD Million)
11.1. United Kingdom Gluten-Free Products Market Size and Market Share
12. United Kingdom Gluten-Free Products Market, By Region, 2020-2033 (USD Million)
12.1. United Kingdom Gluten-Free Products Market Size and Market Share By Region (2020-2026)
12.2. United Kingdom Gluten-Free Products Market Size and Market Share By Region (2027-2033)
12.3. London
12.4. East Anglia
12.5. Southwest
12.6. Southeast
12.7. Scotland
12.8. East Midlands
12.9. Yorkshire & Humberside
13. Company Profile
13.1. Amys Kitchen Inc
13.1.1. Company details
13.1.2. Financial outlook
13.1.3. Product summary
13.1.4. Recent developments
13.2. Co-Operative Group Ltd
13.2.1. Company details
13.2.2. Financial outlook
13.2.3. Product summary
13.2.4. Recent developments
13.3. Fria Brod AB
13.3.1. Company details
13.3.2. Financial outlook
13.3.3. Product summary
13.3.4. Recent developments
13.4. Genius Food Ltd
13.4.1. Company details
13.4.2. Financial outlook
13.4.3. Product summary
13.4.4. Recent developments
13.5. McCormick Foods Ltd
13.5.1. Company details
13.5.2. Financial outlook
13.5.3. Product summary
13.5.4. Recent developments
13.6. Nairns Oatcakes Ltd
13.6.1. Company details
13.6.2. Financial outlook
13.6.3. Product summary
13.6.4. Recent developments
13.7. Natures Path Foods
13.7.1. Company details
13.7.2. Financial outlook
13.7.3. Product summary
13.7.4. Recent developments
13.8. Nestle S.A.
13.8.1. Company details
13.8.2. Financial outlook
13.8.3. Product summary
13.8.4. Recent developments
13.9. Prima Foods
13.9.1. Company details
13.9.2. Financial outlook
13.9.3. Product summary
13.9.4. Recent developments
13.10. The Kraft Heinz Co
13.10.1. Company details
13.10.2. Financial outlook
13.10.3. Product summary
13.10.4. Recent developments
13.11. Others
14. Conclusion
15. List of Abbreviation
16. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
