Malted Barley Flour Market Size, Growth Drivers, Trends, Analysis Demand and Future Outlook

Malted Barley Flour Market Growth, Size, Trends Analysis- By Product Type, By End Use, By Source - Regional Outlook, Competitive Strategies and Segment Forecast to 2034

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Published: Mar-2025	Report ID: FOOD2547	Pages: 1 - 272	Formats^*:
Category : Food & Beverages

Malted Barley Flour Market Introduction and Overview

According to SPER Market Research, the Global Malted Barley Flour Market is estimated to reach USD 4.93 billion by 2034 with a CAGR of 6.68%.

The report includes an in-depth analysis of the Global Malted Barley Flour Market, including market size and trends, product mix, Applications, and supplier analysis.

The malted barley flour market was valued at a significant amount in 2023 and is expected to experience steady growth over the coming years. Derived from germinated and dried barley grains, malted barley flour is a versatile ingredient gaining popularity in the food industry. Known for its rich malt flavor and nutritional advantages, such as improved digestibility and enhanced nutrient availability, it is widely used in a variety of applications. The market's growth is driven by the rising consumer demand for distinctive and nutritious bakery products, where malted barley flour adds both flavor and nutritional value. However, The malted barley flour market faces challenges such as limited awareness among consumers and the high cost of production due to the complex malting process. Additionally, fluctuations in barley crop yields can impact supply consistency and pricing.

By Product Type: In 2024, the diastatic segment led the market with a revenue of approximately USD 1.41 billion. Both diastatic and non-diastatic malted barley flours are crucial in driving market growth. Diastatic malted barley flour, which contains active enzymes, remains highly valued in the baking industry, especially for bread-making, where its enzymatic properties aid in dough fermentation and improve texture and crust. In contrast, non-diastatic malted barley flour, which lacks these enzymes, is a versatile ingredient used in a wider range of food applications. Its consistent growth is particularly evident in confectionery products, where its natural malt flavor enhances the overall taste.

By End use: The bakery sector holds a significant share of the malted barley flour market. The diverse applications of malted barley flour across different industries contribute to its overall market growth. Bakeries, as a key consumer, favor malted barley flour in artisanal breads and specialty baked goods, where its unique malt flavor enhances the final product. In confectioneries, malted barley flour is becoming more popular for its distinctive taste in cookies, cakes, and pastries, appealing to consumers looking for new and flavorful treats.

By Source: The use of malted barley flour is growing in flavorings, such as sauces, seasonings, and snack coatings, adding a unique malt flavor. Households are also incorporating it into homemade recipes, driving demand for nutritious and flavorful alternatives. The market's growth is fueled by rising demand for both organic and conventional varieties. Organic malted barley flour is gaining popularity among health-conscious consumers seeking pesticide-free, natural options. Meanwhile, conventional flour remains strong due to its affordability and wider availability, allowing manufacturers to meet diverse consumer preferences and support the market's growth.

By Regional Insights: The U.S. malted barley flour market holds a significant position, driven by several factors, including a strong food industry, increased consumer awareness of the benefits of malted barley flour, and a growing trend of incorporating natural and nutritious ingredients into food products. This prominent market presence highlights the key role the U.S. plays in driving growth and influencing the dynamics of the North American market.

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Market Competitive Landscape

The market is moderately consolidated. Some of the market key players are Cargill Incorporated, GrainCorp, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt GmbH & Co. KG, IREKS GmbH, Muntons Plc, Mirfak Pty Ltd, Delco Foods, ADM (Archer Daniels Midland Company), Ardent Mills, Briess Malt & Ingredients, Imperial Malts Ltd., Malt Company (India) Pvt Ltd, and others.

Recent Developments:

In October 2023, Brioche Pasquier, a prominent French bakery chain, acquired the German malted barley flour producer Nordmalz for USD 287.5 million. This acquisition is intended to ensure a reliable supply of high-quality flour to support Brioche Pasquier's growing operations across Europe.

In December 2023, Ecocert certified a new line of organic malted barley flour from U.S. producer Azure Milling. This certification is anticipated to drive increased demand from retailers targeting consumers who prefer clean-label products.

Scope of the Report:

Report Metric	Details
Market size available for years	2021-2034
Base year considered	2024
Forecast period	2025-2034
Segments covered	By Application.
Regions covered	North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa.
Companies Covered	Cargill Incorporated, GrainCorp, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt GmbH & Co. KG, IREKS GmbH, Muntons Plc, Mirfak Pty Ltd, Delco Foods, ADM (Archer Daniels Midland Company), Ardent Mills, Briess Malt & Ingredients, Imperial Malts Ltd., Malt Company (India) Pvt Ltd, and others.

Key Topics Covered in the Report

Global Malted Barley Flour Market Size (FYâ€™2021-FYâ€™2034)
Overview of Global Malted Barley Flour Market
Segmentation of Global Malted Barley Flour Market By Product Type (Diastatic, Non-Diastatic)
Segmentation of Global Malted Barley Flour Market By End Use (Bakeries, Confectionaries, Flavorings, Households, Others)
Segmentation of Global Malted Barley Flour Market By Source (Organic, Conventional)
Statistical Snap of Global Malted Barley Flour Market
Expansion Analysis of Global Malted Barley Flour Market
Problems and Obstacles in Global Malted Barley Flour Market
Competitive Landscape in the Global Malted Barley Flour Market
Details on Current Investment in Global Malted Barley Flour Market
Competitive Analysis of Global Malted Barley Flour Market
Prominent Players in the Global Malted Barley Flour Market
SWOT Analysis of Global Malted Barley Flour Market
Global Malted Barley Flour Market Future Outlook and Projections (FYâ€™2025-FYâ€™2034)
Recommendations from Analyst

1. Introduction

1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology

2.1. Research data source

2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPERs internal database
2.1.4. Premium insight from KOLs

2.2. Market size estimation

2.2.1. Top-down and Bottom-up approach

2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

4.1. Driver, Restraint, Opportunity and Challenges analysis

4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges

5. Market variable and outlook

5.1. SWOT Analysis

5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats

5.2. PESTEL Analysis

5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape

5.3. PORTERs Five Forces

5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry

5.4. Heat Map Analysis

6. Competitive Landscape

6.1. Global Malted Barley Flour Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Malted Barley Flour Market

7. Global Malted Barley Flour Market, By Product Type, (USD Million) 2021-2034

7.1. Diastatic
7.2. Non-Diastatic

8. Global Malted Barley Flour Market, By End Use, (USD Million) 2021-2034

8.1. Bakeries
8.2. Confectionaries
8.3. Flavorings
8.4. Households
8.5. Others

9. Global Malted Barley Flour Market, By Source, (USD Million) 2021-2034

9.1. Organic
9.2. Conventional

10. Global Malted Barley Flour Market, (USD Million) 2021-2034

10.1. Global Malted Barley Flour Market Size and Market Share

11. Global Malted Barley Flour Market, By Region, 2021-2034 (USD Million)

11.1. Asia-Pacific

11.1.1. Australia
11.1.2. China
11.1.3. India
11.1.4. Japan
11.1.5. South Korea
11.1.6. Rest of Asia-Pacific

11.2. Europe

11.2.1. France
11.2.2. Germany
11.2.3. Italy
11.2.4. Spain
11.2.5. United Kingdom
11.2.6. Rest of Europe

11.3. Middle East and Africa

11.3.1. Kingdom of Saudi Arabia
11.3.2. United Arab Emirates
11.3.3. Qatar
11.3.4. South Africa
11.3.5. Egypt
11.3.6. Morocco
11.3.7. Nigeria
11.3.8. Rest of Middle-East and Africa

11.4. North America

11.4.1. Canada
11.4.2. Mexico
11.4.3. United States

11.5. Latin America

11.5.1. Argentina
11.5.2. Brazil
11.5.3. Rest of Latin America

12. Company Profile

12.1. Cargill Incorporated

12.1.1. Company details
12.1.2. Financial outlook
12.1.3. Product summary
12.1.4. Recent developments

12.2. GrainCorp

12.2.1. Company details
12.2.2. Financial outlook
12.2.3. Product summary
12.2.4. Recent developments

12.3. Malteurop Group

12.3.1. Company details
12.3.2. Financial outlook
12.3.3. Product summary
12.3.4. Recent developments

12.4. Soufflet Group

12.4.1. Company details
12.4.2. Financial outlook
12.4.3. Product summary
12.4.4. Recent developments

12.5. Crisp Malting Group

12.5.1. Company details
12.5.2. Financial outlook
12.5.3. Product summary
12.5.4. Recent developments

12.6. Global Malt GmbH & Co. KG

12.6.1. Company details
12.6.2. Financial outlook
12.6.3. Product summary
12.6.4. Recent developments

12.7. IREKS GmbH

12.7.1. Company details
12.7.2. Financial outlook
12.7.3. Product summary
12.7.4. Recent developments

12.8. Muntons Plc

12.8.1. Company details
12.8.2. Financial outlook
12.8.3. Product summary
12.8.4. Recent developments

12.9. Mirfak Pty Ltd

12.9.1. Company details
12.9.2. Financial outlook
12.9.3. Product summary
12.9.4. Recent developments

12.10. Delco Foods

12.10.1. Company details
12.10.2. Financial outlook
12.10.3. Product summary
12.10.4. Recent developments\

12.11. ADM (Archer Daniels Midland Company)

12.11.1. Company details
12.11.2. Financial outlook
12.11.3. Product summary
12.11.4. Recent developments

12.12. Ardent Mills

12.12.1. Company details
12.12.2. Financial outlook
12.12.3. Product summary
12.12.4. Recent developments

12.13. Briess Malt & Ingredients

12.13.1. Company details
12.13.2. Financial outlook
12.13.3. Product summary
12.13.4. Recent developments

12.14. Imperial Malts Ltd.

12.14.1. Company details
12.14.2. Financial outlook
12.14.3. Product summary
12.14.4. Recent developments

12.15. Malt Company (India) Pvt Ltd

12.15.1. Company details
12.15.2. Financial outlook
12.15.3. Product summary
12.15.4. Recent developments

12.16. Others

13. Conclusion

14. List of Abbreviations

15. Reference Links

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

SPER-Methodology-1

SPER-Methodology-2

SPER-Methodology-3

Frequently Asked Questions About This Report

Which region is expected to have the highest Market share in the Malted Barley Flour Market?

The North America is anticipated to have the highest Market share in the Malted Barley Flour Market.

Who are the key players in Malted Barley Flour Market?

The key players in the Market include Companies Covered Cargill Incorporated, GrainCorp, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt GmbH & Co. KG, IREKS GmbH, Muntons Plc, Mirfak Pty Ltd, Delco Foods, ADM (Archer Daniels Midland Company), Ardent Mills, Briess Malt & Ingredients, Imperial Malts Ltd., Malt Company (India) Pvt Ltd, and others.

What is the conclusion of the Malted Barley Flour Market?

How big is the Malted Barley Flour Market?

Malted Barley Flour Market is projected to reach USD 4.93 billion by 2034, growing at a CAGR of 6.68% during the forecast period.

What is the growth rate of the Malted Barley Flour Market?

Malted Barley Flour Market grew in Market size from 2025. The Market is expected to reach USD 4.93 billion by 2034, at a CAGR of 6.68% during the forecast period.

What is the anticipated CAGR of the Malted Barley Flour Market?

Malted Barley Flour Market CAGR of 6.68% during the forecast period.

How can I get a sample report on the Malted Barley Flour Market?

You can get the sample pages by clicking the link - Click Here

What is the Market size of the Malted Barley Flour Market?

Malted Barley Flour Market size is USD 4.93 billion from 2025 to 2034.

Which segment is expected to Malted Barley Flour Market?

Malted Barley Flour Market is covered By Product, By Function, By Application, By End-User.