Inulin Market Size, Growth, Trends, Analysis, Demand, Revenue and Future Outlook
Inulin Market Growth, Size, Trends Analysis - By Source, By Form, By Application, By Sales Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Mar-2025 | Report ID: FOOD2545 | Pages: 1 - 281 | Formats*: |
| Category : Food & Beverages | |||
Inulin Market Introduction and Overview
According to SPER Market Research, the Global Inulin Market is estimated to reach USD 3.78 billion by 2034 with a CAGR of 6.96%.
The report includes an in-depth analysis of the Global Inulin Market, including market size and trends, product mix, Applications, and supplier analysis.
The global inulin market was valued at USD 1.93 billion in 2024 and is expected to grow at a rate of 6.96% from 2025 to 2034. This increase is due to more people recognizing the health benefits of dietary fibers for gut health. The growing elderly population looking for dietary solutions and the popularity of low-calorie products also drive demand. A consistent supply of chicory root, the main inulin source, aids market growth.
By Source Insights: The chicory inulin segment led the market and held the largest revenue share in 2024. This growth is due to its known health benefits and growing consumer awareness. Chicory inulin serves as a prebiotic, helping beneficial gut bacteria, which improves digestive health and well-being. The demand for natural ingredients supports its use in food, beverages, and supplements. Additionally, regulatory approvals for its safety boost confidence among manufacturers and consumers, aiding market growth.
By Form Insights: The powder form led the market and had the largest revenue share in 2024 due to its versatility and convenience in various applications. Powdered inulin is preferred for its easy addition to many food products, including baked goods and dietary supplements, enhancing nutrition without changing taste or texture. Increasing consumer demand for high-fiber and functional foods supports this segment, as powdered inulin aids digestive health and promotes fullness. Its stability and long shelf life also make it appealing for manufacturers creating health-focused products.
By Application Insights: The food and beverages application dominated the market in 2024, holding the largest revenue share. This increase is due to higher consumer demand for functional foods that support health. Inulin's prebiotic benefits for digestive health make it appealing, and its properties as a natural sugar and fat substitute allow for healthier, low-calorie products. This trend matches the clean label movement favoring natural ingredients, enhancing inulin's popularity.
By Sales Channel Insights: The indirect sales channel led the market and held the largest revenue share in 2024. This growth is due to the increasing demand for health-focused products among consumers. Retailers and distributors are expanding their offerings to include inulin-rich products, taking advantage of the rising awareness of its health benefits, such as digestive support and weight management. Moreover, the convenience of online shopping has made it easier for consumers to find and buy dietary supplements and functional foods containing inulin, thus boosting sales through indirect channels.
Regional Insights: The inulin market in Europe led the global market, holding the largest revenue share in 2024, driven by rising consumer demand for natural and healthy foods. As people become more aware of inulin's health benefits, they prefer products that include this soluble fiber, especially in bakery items, dairy, and dietary supplements. The focus on clean labeling and natural ingredients is boosting demand, while the availability of chicory roots supports production. In the Asia Pacific, the inulin market is expected to grow at the fastest rate due to increasing health awareness among consumers. There is a rising demand for functional foods and beverages with prebiotic ingredients like inulin, especially in countries such as India and Japan, where dietary supplement use is rising.
Market Competitive Landscape
Some key companies in the market are Cargill Incorporated, DuPont, and FMC Corporation. They use strategies like new product launches and partnerships to compete. Mergers and acquisitions are common, boosting growth in the sector. Archer Daniels Midland Company (ADM) makes products from chicory roots, catering to the need for dietary fibers in food, beverages, supplements, and pharmaceuticals. They aim to meet the demand for healthier food options. Cargill Incorporated produces high-quality chicory root inulin, improving nutrition and texture in food and beverages. Their focus on sustainability and innovation addresses consumer demand for healthier choices, contributing to the inulin market's growth.
Recent Developments:
- GlycoFix launched capsules in December 2024 to help control glucose levels naturally. Made with cinnamon extract, bitter melon, and inulin, they support blood sugar health, boost energy, and aid in hunger management. They are non-GMO, stimulant-free, and made in a GMP-certified facility.
- November 2024: Frutafit® CLR PrebiSol, a soluble chicory inulin, meets European digestive health standards with its prebiotic effect. It is great for cereals, dairy, and more, enhancing digestion and gut health.
- In 2023, BENEO GmbH emphasised the development of sustainable, plant-based food products based on Orafti® Inulin, with an emphasis on improved nutritional profiles and prebiotic advantages, as demonstrated at industry events such as Food Ingredients Europe.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Source, By Form, By Application, By Sales Channel. |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa. |
| Companies Covered | Archer Daniels Midland Co, Cargill Incorporated, Sudzucker Group, Tate & Lyle PLC, DuPont, FMC Corporation, Koninklijke DSM N.V, PMV Nutrient Products PVT Ltd, Qingdao Oriental Tongxiang International Trading Co. Ltd, Sensus B.V, Steviva Brands, Inc, Tereos S.A, The IIDEA Company, TrooFoods Ltd. |
Key Topics Covered in the Report
- Global Inulin Market Size (FY’2021-FY’2034)
- Overview of Global Inulin Market
- Segmentation of Global Inulin Market By Source (Chicory Inulin, Jerusalem Artichoke Inulin, Agave Inulin)
- Segmentation of Global Inulin Market By Form (Liquid, Powder)
- Segmentation of Global Inulin Market By Application (Food & Beverages, Dietary Supplements, Animal Feed Additives)
- Segmentation of Global Inulin Market By Sales Channel (Direct Sales, Indirect Sales)
- Statistical Snap of Global Inulin Market
- Expansion Analysis of Global Inulin Market
- Problems and Obstacles in Global Inulin Market
- Competitive Landscape in the Global Inulin Market
- Details on Current Investment in Global Inulin Market
- Competitive Analysis of Global Inulin Market
- Prominent Players in the Global Inulin Market
- SWOT Analysis of Global Inulin Market
- Global Inulin Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPERs internal database2.1.4. Premium insight from KOLs
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape
5.3. PORTERs Five Forces
5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Inulin Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Inulin Market
7. Global Inulin Market, By Source (USD Million) 2021-2034
7.1. Chicory Inulin7.2. Jerusalem Artichoke Inulin7.3. Agave Inulin
8. Global Inulin Market, By Form (USD Million) 2021-2034
8.1. Liquid8.2. Powder
9. Global Inulin Market, By Application (USD Million) 2021-2034
9.1. Food & Beverages9.2. Dietary Supplements9.3. Animal Feed Additives
10. Global Inulin Market, By Sales Channel (USD Million) 2021-2034
10.1. Direct Sales10.2. Indirect Sales
11. Global Inulin Market, (USD Million) 2021-2034
11.1. Global Inulin Market Size and Market Share
12. Global Inulin Market, By Region, (USD Million) 2021-2034
12.1. Asia-Pacific
12.1.1. Australia12.1.2. China12.1.3. India12.1.4. Japan12.1.5. South Korea12.1.6. Rest of Asia-Pacific
12.2. Europe
12.2.1. France12.2.2. Germany12.2.3. Italy12.2.4. Spain12.2.5. United Kingdom12.2.6. Rest of Europe
12.3. Middle East and Africa
12.3.1. Kingdom of Saudi Arabia12.3.2. United Arab Emirates12.3.3. Qatar12.3.4. South Africa12.3.5. Egypt12.3.6. Morocco12.3.7. Nigeria12.3.8. Rest of Middle-East and Africa
12.4. North America
12.4.1. Canada12.4.2. Mexico12.4.3. United States
12.5. Latin America
12.5.1. Argentina12.5.2. Brazil12.5.3. Rest of Latin America
13. Company Profile
13.1. Archer Daniels Midland Co
13.1.1. Company details13.1.2. Financial outlook13.1.3. Product summary13.1.4. Recent developments
13.2. Cargill Incorporated
13.2.1. Company details13.2.2. Financial outlook13.2.3. Product summary13.2.4. Recent developments
13.3. Sudzucker Group
13.3.1. Company details13.3.2. Financial outlook13.3.3. Product summary13.3.4. Recent developments
13.4. Tate & Lyle PLC
13.4.1. Company details13.4.2. Financial outlook13.4.3. Product summary13.4.4. Recent developments
13.5. DuPont
13.5.1. Company details13.5.2. Financial outlook13.5.3. Product summary13.5.4. Recent developments
13.6. FMC Corporation
13.6.1. Company details13.6.2. Financial outlook13.6.3. Product summary13.6.4. Recent developments
13.7. Koninklijke DSM N.V
13.7.1. Company details13.7.2. Financial outlook13.7.3. Product summary13.7.4. Recent developments
13.8. PMV Nutrient Products PVT Ltd
13.8.1. Company details13.8.2. Financial outlook13.8.3. Product summary13.8.4. Recent developments
13.9. Qingdao Oriental Tongxiang International Trading Co. Ltd
13.9.1. Company details13.9.2. Financial outlook13.9.3. Product summary13.9.4. Recent developments
13.10. Sensus B.V
13.10.1. Company details13.10.2. Financial outlook13.10.3. Product summary13.10.4. Recent developments
13.11. Steviva Brands, Inc
13.11.1. Company details13.11.2. Financial outlook13.11.3. Product summary13.11.4. Recent developments
13.12. Tereos S.A
13.12.1. Company details13.12.2. Financial outlook13.12.3. Product summary13.12.4. Recent developments
13.13. The IIDEA Company
13.13.1. Company details13.13.2. Financial outlook13.13.3. Product summary13.13.4. Recent developments
13.14. TrooFoods Ltd
13.14.1. Company details13.14.2. Financial outlook13.14.3. Product summary13.14.4. Recent developments
13.15. Others
14. Conclusion
15. List of Abbreviations
16. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Inulin Market is projected to reach USD 3.78 billion by 2034, growing at a CAGR of 6.96% during the forecast period.
Inulin Market grew in Market size from 2025. The Market is expected to reach USD 3.78 billion by 2034, at a CAGR of 6.96% during the forecast period.
Inulin Market CAGR of 6.96% during the forecast period.
You can get the sample pages by clicking the link - Click Here
Inulin Market size is USD 3.78 billion from 2025 to 2034.
Inulin Market is covered By Product, By Function, By Application, By End-User.
The North America is anticipated to have the highest Market share in the Inulin Market.
The key players in the Market include Companies Covered Archer Daniels Midland Co, Cargill Incorporated, Sudzucker Group, Tate & Lyle PLC, DuPont, FMC Corporation, Koninklijke DSM N.V, PMV Nutrient Products PVT Ltd, Qingdao Oriental Tongxiang International Trading Co. Ltd, Sensus B.V, Steviva Brands, Inc, Tereos S.A, The IIDEA Company, TrooFoods Ltd.
The global inulin market was valued at USD 1.93 billion in 2024 and is expected to grow at a rate of 6.96% from 2025 to 2034. This increase is due to more people recognizing the health benefits of dietary fibers for gut health.
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