Istanbul Restaurant Market Growth, Size, Share, Trends, Demand and Future Opportunities 2032
Restaurant Industry in Istanbul Size- By Restaurant Type- Regional Outlook, Competitive Strategies and Segment Forecast to 2032
| Published: Mar-2023 | Report ID: FOOD2321 | Pages: 1 - 104 | Formats*: |
| Category : Food & Beverages | |||
Restaurant Industry in Istanbul Overview
According to SPER Market Research, the Restaurant Industry in Istanbul is estimated to reach USD XX billion by 2032 with a CAGR of XX%.
Istanbul, Turkey's largest city, is a cultural, historical, and culinary hotspot. Istanbul's restaurant industry is thriving, with a diverse range of dining options available to both locals and tourists. Istanbul's restaurant scene caters to a wide range of tastes and preferences, from traditional Turkish dishes to international cuisine. Istanbul is well-known for its street food, which includes popular Turkish kebab, simit (a type of sesame seed-covered bread), and traditional Turkish sweets such as baklava and Turkish delight. The city also boasts numerous high-end restaurants serving fine dining experiences and international cuisines, such as Italian, French, Japanese, and Mediterranean.
Istanbul's local food scene is heavily influenced by the city's rich history and diverse cultural heritage. Ottoman cuisine, which has its origins in the Ottoman Empire's imperial kitchens, is an important part of Istanbul's food culture. This cuisine is distinguished by the use of spices, herbs, and fresh ingredients such as vegetables, fruits, and meats. In recent years, Istanbul has become a foodie hotspot, attracting visitors from all over the world to sample the city's vibrant food scene. With an abundance of restaurants, cafes, and street food vendors, Istanbul provides a one-of-a-kind culinary experience that is difficult to match anywhere else in the world.
Impact of COVID-19 on the Restaurant Industry in Istanbul
The COVID-19 pandemic, as it has in many other parts of the world, has had a significant impact on the restaurant industry in Istanbul. To stem the spread of the virus, the Turkish government implemented a variety of measures, including temporary closures of restaurants and cafes, limiting the capacity of indoor dining areas, and imposing curfews. These measures have had a significant impact on Istanbul's restaurant industry, resulting in a significant decrease in revenue and a large number of job losses. Due to the financial strain caused by the pandemic, many restaurants and cafes have had to close permanently. Restaurants that have survived have had to adapt to changing circumstances by providing delivery and takeout options, as well as instituting safety protocols such as social distancing, increased sanitization, and mandatory mask-wearing.
The pandemic has also influenced consumer behaviour, with many people preferring to cook at home rather than eat out. This has resulted in a decrease in demand for restaurant services, making it difficult for businesses to remain profitable. Despite the pandemic's challenges, Istanbul's restaurant industry has demonstrated resilience and innovation in finding new ways to serve customers while adhering to safety guidelines. It is hoped that as vaccination rates rise and restrictions are lifted, the industry will continue to recover and thrive in the post-pandemic era.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2032 |
| Base year considered | 2021 |
| Forecast period | 2022-2032 |
| Segments covered | By Restaurant Type |
| Regions covered | Asian Side, Besiktas, Beyoglu, Kadikoy, Old City, Taksim |
| Companies Covered | Big Chef’s, Burger King, Espresso Lab, Huqqa, Mc Donald’s, Midpoint, Mikla, Paper Moon, Sorite, Spago, Tahin, Vakko, Zuma |
Restaurant Industry in Istanbul Segmentation:
1. By Restaurant Type:
- Hotel & Hotel based Restaurants
- Quick Service Restaurants
- Fine Dining Restaurants
- Casual Dining Restaurants
- Nightclubs & Shisha Lounges
- Coffee Shops
- Desert Parlours
2. By Region:
- Asian Side
- Besiktas
- Beyoglu
- Kadikoy
- Old City
- Taksim
Key Topics Covered in the Report:
- Size of Restaurant Industry in Istanbul(FY’2019-FY’2032)
- Istanbul Food & Beverage Market Overview
- Segmentation of Restaurant Industry in Istanbul By Restaurant Type (Hotel & Hotel Based Restaurants, Quick Service Restaurants, Fine Dining Restaurants, Casual Dining Restaurants, Nightclubs & Shisha Lounge, Coffee Shops, Desert Parlours)
- Statistical Snap of Istanbul Restaurant Market
- Growth Analysis of Restaurant Industry in Istanbul
- Problems and Challenges in Istanbul Food & Beverage Market
- Competitive Landscape in the Restaurant Industry in Istanbul
- Impact of COVID-19 and Demonetization on Restaurant Industry in Istanbul
- Details on Recent Investment in Istanbul Restaurant Industry
- Competitive Analysis of Istanbul Restaurant Market
- Major Players in the Restaurant Industry in Istanbul
- SWOT Analysis of Istanbul Food & Beverage Market
- Restaurant Industry in Istanbul Future Outlook and Projections (FY’2019-FY’2032)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1 Research data source2.1.1 Secondary data2.1.2 Primary data2.1.3 SPER’s internal database2.1.4 Premium insight from KOL’s2.2 Market size estimation2.2.1 Top-down and Bottom-up approach2.3 Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis4.1.1 Drivers4.1.2 Restraints4.1.3 Opportunities4.1.4 Challenges4.2. COVID-19 Impacts of the Restaurant Industry in Istanbul
5. Market variables and outlook
5.1. SWOT analysis5.1.1 Strengths5.1.2 Weaknesses5.1.3 Opportunities5.1.4 Threats5.2. PESTEL analysis5.2.1 Political landscape5.2.2 Economic landscape5.2.3 Social landscape5.2.4 Technological landscape5.2.5 Environmental landscape5.2.6 Legal landscape5.3. PORTER’S five forces analysis5.3.1 Bargaining power of suppliers5.3.2 Bargaining power of Buyers5.3.3 Threat of Substitute5.3.4 Threat of new entrant5.3.5 Competitive rivalry5.4. Heat map analysis
6. Competitive Landscape
6.1 Restaurant Industry in Istanbul Manufacturing Base Distribution, Sales Area, Product Type6.2 Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Restaurant Industry in Istanbul
7. Restaurant Industry in Istanbul, By Restaurant Type, 2019-2032 (USD Million)
7.1 Hotel & Hotel based Restaurants7.2 Quick Service Restaurants7.3 Fine Dining Restaurants7.4 Casual Dining Restaurants7.5 Nightclubs & Shisha Lounges7.6 Coffee Shops7.7 Desert Parlours
8. Restaurant Industry in Istanbul, By Region, 2019-2032 (USD Million)
8.1 Restaurant Industry in Istanbul Market Size and Market Share by Region (2019-2025)8.2 Restaurant Industry in Istanbul Market Size and Market Share by Region (2026-2032)8.3 Asian Side8.4 Besiktas8.5 Beyoglu8.6 Kadikoy8.7 Old City8.8 Taksim
9. Company Profiles
9.1 Big Chef’s9.1.1 Company details9.1.2 Financial outlook9.1.3 Product summary9.1.4 Recent developments9.2 Burger King9.2.1 Company details9.2.2 Financial outlook9.2.3 Product summary9.2.4 Recent developments9.3 Espresso Lab9.3.1 Company details9.3.2 Financial outlook9.3.3 Product summary9.3.4 Recent developments9.4 Huqqa9.4.1 Company details9.4.2 Financial outlook9.4.3 Product summary9.4.4 Recent developments9.5 Mc Donald’s9.5.1 Company details9.5.2 Financial outlook9.5.3 Product summary9.5.4 Recent developments9.6 Midpoint9.6.1 Company details9.6.2 Financial outlook9.6.3 Product summary9.6.4 Recent developments9.7 Mikla9.7.1 Company details9.7.2 Financial outlook9.7.3 Product summary9.7.4 Recent developments9.8 Paper Moon9.8.1 Company details9.8.2 Financial outlook9.8.3 Product summary9.8.4 Recent developments9.9 Sorite9.9.1 Company details9.9.2 Financial outlook9.9.3 Product summary9.9.4 Recent developments9.10 Spago9.10.1 Company details9.10.2 Financial outlook9.10.3 Product summary9.10.4 Recent Developments9.11 Tahin9.11.1 Company details9.11.2 Financiaal outlook9.11.3 Product summary9.11.4 Recent developments9.12 Vakko9.12.1 Company details9.12.2 Financial outlook9.12.3 Product summary9.12.4 Recent developments9.13 Zuma9.13.1 Company details9.13.2 Financial outlook9.13.3 Product summary9.13.4 Recent developments
10. List of Abbreviations
11. Reference Links
12. Conclusion
13. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Restaurant Industry in Istanbul is projected to reach USD XX billion by 2032, growing at a CAGR of XX% during the forecast period.
Restaurant Industry in Istanbul grew in market size from 2021. The Market is expected to reach USD XX billion by 2032, at a CAGR of XX% during the forecast period.
Restaurant Industry in Istanbul CAGR of XX% during the forecast period.
You can get the sample pages by clicking the link -Click Here
Restaurant Industry in Istanbul size is USD XX billion from 2022 to 2032.
Restaurant Industry in Istanbul Segment is Covered By Restaurant Type
The Europe region is anticipated to have the highest market share in Restaurant Industry in Istanbul.
The key players in the market include Companies Covered Big Chef’s, Burger King, Espresso Lab, Huqqa, Mc Donald’s, Midpoint, Mikla, Paper Moon, Sorite, Spago, Tahin, Vakko, Zuma
Istanbul, Turkey's largest city, is a cultural, historical, and culinary hotspot. Istanbul's restaurant industry is thriving, with a diverse range of dining options available to both locals and tourists.
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