North America Sprouts Market Introduction and Overview
According to SPER Market Research, the North America Sprouts Market is estimated to reach USD 4309.9 million by 2033 with a CAGR of 13.6%.
The report includes an in-depth analysis of the North America Sprouts Market, including market size and trends, product mix, distribution channels, and supplier analysis. Sprouts are immature, fragile shoots that sprout from germinated seeds, grains, or legumes at a stage of development when their nutritional content is at its peak. Sprouts are a nutritional powerhouse, packed with vitamins, minerals, enzymes, and antioxidants. When seeds come out of dormancy and begin to sprout, they go through a transformation that improves their nutritional profile and makes them more easily digestible. Sprouts that are commonly ingested include alfalfa, broccoli, mung bean and radish sprouts. Aside from their compact size and crisp texture, sprouts are praised for their health advantages, which include improved digestion, higher nutritional absorption, and potential anti-inflammatory qualities.
Market Opportunities and Challenges
Some prospects exist in the North American Sprouts Market. Sprouting increases the protein content. Sprouts also have higher quantities of essential amino acids, with some amino acids increasing by up to 30%. Furthermore, the proteins in sprouts may be easier to digest. This is most likely due to the fact that sprouting appears to eliminate up to 87% of antinutrients, which are chemicals that inhibit your body's ability to absorb nutrients from plants. Sprouts may reduce risk factors for heart disease such as excessive blood cholesterol. Furthermore, sprout consumption may increase "good" HDL cholesterol while decreasing total and "bad" LDL cholesterol. Every sixth adult in the United States has at least one chronic disease. Furthermore, one in every four persons has two or more chronic conditions.
Consumers are more at risk of consuming infected sprouts if they consume sprouted seeds and beans. Pathogens that can survive in warm temperatures and humidity include Salmonella, Listeria, and E. coli. Sprouts have been linked to a number of outbreaks of bacterial foodborne disease. This has a significant detrimental impact on the total market expansion in North America. Between 2000 and 2020, at least 53 sprout-related outbreaks occurred, resulting in 1,500 illnesses, 180 hospitalisations, and nearly 5 deaths. Salmonella and E. coli were the primary causes of these outbreaks.
Market Competitive Landscape
The competitive landscape of the North American sprouts market is influenced by various factors, including market players, consumer trends, and regulatory considerations. Keep in mind that the landscape may have evolved since then. Some Market Key Players are: Andi’s Way, Eat more Sprouts and Greens Ltd., Eve spring Farms Ltd., Fresh Sprout International Ltd. Fuji Natural Foods, Inc, International Specialty Supply, Noresco, Nutra Sprout Inc., Vision Sprouts, LLC.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Type, By Category, By Availability, By Distribution Channel
|
| Regions covered | US, Canada, England, South east, Rest of North America
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| Companies Covered | Andi’s Way, Eat more Sprouts and Greens Ltd., Eve spring Farms Ltd., Fresh Sprout International Ltd., Fuji Natural Foods, Inc, International Specialty Supply, Noresco, Nutra Sprout Inc., Vision Sprouts, LLC.
|
COVID-19 Impact on North America Sprouts Market
The COVID-19 epidemic has had a significant impact on the sprouts market in North America, altering both supply chains and consumer behaviour. During the early stages of the epidemic, logistics and transportation delays hampered the distribution of fresh vegetables, particularly sprouts. Consumer tastes shifted as a result of supply chain disruptions and food safety concerns, with an increased emphasis on packaged and locally sourced items. While the pandemic drove an increase in home cooking and a growing interest in health-conscious eating, it also brought to light food safety concerns with some fresh produce items, such as sprouts.
Key Target Audience:
- Health-Conscious Consumers
- Vegetarians and Vegans
- Fitness Enthusiasts
- Home Gardeners
- Nutrition and Wellness Professionals
Our in-depth analysis of the North America Sprouts Market includes the following segments:
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By Type: |
Grain Sprouts
Legumes
Beans and Peas
Lentils
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|
By Category: |
Conventional
Organic
|
|
By Availability: |
Fresh Sprouts
Packaged Sprouts
|
|
By Distribution Channel: |
Offline
Industrial Bulk Sales
Specialty Distribution
Online
|
Key Topics Covered in the Report:
- North America Sprouts Market Size (FY’2023-FY’2033)
- Overview of North America Sprouts Market
- Segmentation of North America Sprouts Market By Type (Grain Sprouts, Legumes, Nut and Seed Sprouts, Vegetable or Leafy Sprouts, Others)
- Segmentation of North America Sprouts Market By Category (Conventional, Organic)
- Segmentation of North America Sprouts Market By Availability (Fresh Sprouts, Packaged Sprouts)
- Segmentation of North America Sprouts Market By Distribution Channel (Offline, Online)
- Statistical Snap of North America Sprouts Market
- Expansion Analysis of North America Sprouts Market
- Problems and Obstacles in North America Sprouts Market
- Competitive Landscape in the North America Sprouts Market
- Impact of COVID-19 and Demonetization on North America Sprouts Market
- Details on Current Investment in North America Sprouts Market
- Competitive Analysis of North America Sprouts Market
- Prominent Players in the North America Sprouts Market
- SWOT Analysis of North America Sprouts Market
- North America Sprouts Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the North America Sprouts Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. North America Sprouts Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in North America Sprouts Market
7. North America Sprouts Market, By Type (USD Million)
7.1. North America Sprouts Market Value Share and Forecast, By Type, 2023-2033
7.2. Grain Sprouts
7.3. Legumes
7.3.1. Beans and Peas
7.3.2. Lentils
7.3.3. Others
7.4. Nut and Seed Sprouts
7.5. Vegetable or Leafy Sprouts
7.6. Others
8. North America Sprouts Market, By Category (USD Million)
8.1. North America Sprouts Market Value Share and Forecast, By Category, 2023-2033
8.2. Conventional
8.3. Organic
9. North America Sprouts Market, By Availability (USD Million)
9.1. North America Sprouts Market Value Share and Forecast, By Availability, 2023-2033
9.2. Fresh Sprouts
9.3. Packaged Sprouts
10. North America Sprouts Market, By Distribution Channel (USD Million)
10.1. North America Sprouts Market Value Share and Forecast, By Distribution Channel, 2023-2033
10.2. Offline
10.2.1. Industrial Bulk Sales
10.2.2. Specialty Distribution
10.3. Online
11. North America Sprouts Market Forecast, 2019-2033 (USD Million)
11.1. North America Sprouts Market Size and Market Share
12. North America Sprouts Market, By Type, 2019-2033 (USD Million)
12.1. North America Sprouts Market Size and Market Share By Type (2019-2026)
12.2. North America Sprouts Market Size and Market Share By Type (2027-2033)
13. North America Sprouts Market, By Category, 2019-2033 (USD Million)
13.1. North America Sprouts Market Size and Market Share By Category (2019-2026)
13.2. North America Sprouts Market Size and Market Share By Category (2027-2033)
14. North America Sprouts Market, By Availability, 2019-2033 (USD Million)
14.1. North America Sprouts Market Size and Market Share By Availability (2019-2026)
14.2. North America Sprouts Market Size and Market Share By Availability (2027-2033)
15. North America Sprouts Market, By Distribution Channel, 2019-2033 (USD Million)
15.1. North America Sprouts Market Size and Market Share By Distribution Channel (2019-2026)
15.2. North America Sprouts Market Size and Market Share By Distribution Channel (2027-2033)
16. North America Sprouts Market, By Region, 2019-2033 (USD Million)
16.1. North America Sprouts Market Size and Market Share By Region (2019-2026)
16.2. North America Sprouts Market Size and Market Share By Region (2027-2033)
16.3. US
16.4. Canada
16.5. England
16.6. South east
16.7. Rest of North America
17. Company Profile
17.1. Andi’s Way
17.1.1. Company details
17.1.2. Financial outlook
17.1.3. Product summary
17.1.4. Recent development
17.2. Eat more Sprouts and Greens Ltd.
17.2.1. Company details
17.2.2. Financial outlook
17.2.3. Product summary
17.2.4. Recent developments
17.3. Eve spring Farms Ltd.
17.3.1. Company details
17.3.2. Financial outlook
17.3.3. Product summary
17.3.4. Recent developments
17.4. Fresh Sprout International Ltd.
17.4.1. Company details
17.4.2. Financial outlook
17.4.3. Product summary
17.4.4. Recent developments
17.5. Fuji Natural Foods, Inc
17.5.1. Company details
17.5.2. Financial outlook
17.5.3. Product summary
17.5.4. Recent developments
17.6. International Specialty Supply
17.6.1. Company details
17.6.2. Financial outlook
17.6.3. Product summary
17.6.4. Recent developments
17.7. Noresco
17.7.1. Company details
17.7.2. Financial outlook
17.7.3. Product summary
17.7.4. Recent developments
17.8. Nutra Sprout Inc.
17.8.1. Company details
17.8.2. Financial outlook
17.8.3. Product summary
17.8.4. Recent developments
17.9. Vision Sprouts, LLC
17.9.1. Company details
17.9.2. Financial outlook
17.9.3. Product summary
17.9.4. Recent developments
17.10. Others
18. List of Abbreviations
19. Reference Links
20. Conclusion
21. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
