North America InFlight Catering Services Market Growth, Share, Size, and Future Competition
North America In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
| Published: Jun-2023 | Report ID: FOOD2350 | Pages: 1 - 157 | Formats*: |
| Category : Food & Beverages | |||
North America In-Flight Catering Services Market Overview
According to SPER Market Research, the North America In-Flight Catering Services Market is estimated to reach USD XX billion by 2033 with a CAGR XX%.
The provision of food, beverages, and other associated services to airlines for their passengers while on flights is referred to as the in-flight catering services market. This market is being pushed by the expanding air travel industry, rising consumer demand for individualized and varied culinary experiences, and rising passenger preferences for high-quality food selections. The improvement of in-flight catering services is essential for improving the entire traveller experience and differentiating airlines in a crowded market. The in-flight catering services market is anticipated to expand steadily, providing chances for food service providers and suppliers to meet the changing needs of passengers as airlines focus on enhancing their onboard amenities.
Exploring the Growth Drivers of the North America In-Flight Catering Services Industry
Several growth drivers affect the North America in-flight catering services market. The region's growing air travel passenger traffic is a major factor, to start. The number of individuals choosing to fly for both business and pleasure increases along with the need for in-flight catering services. Second, the increasing customer expectations for high-quality and varied food options are quite important. Airlines are working with catering service providers to suit the desires of passengers who are looking for more upscale, gourmet, and personalized eating options during their flights.
What challenges does the North America In-Flight Catering Services Market face?
The North America in-flight catering services market must overcome a variety of challenges in order to operate and develop. Cost constraints are one of these difficulties. Complex logistics, enforcing food safety standards, and accommodating a wide range of dietary needs are all aspects of in-flight catering that can increase expenses. Additionally, the profitability of catering services may be affected by changes in gasoline prices and the state of the economy as a whole. Catering on airplanes must adhere to stringent scheduling restrictions and logistical difficulties. Effective operations and coordination are needed to manage inventories, coordinate with airlines, and deliver meals within constrained turnaround times. Service quality can be degraded by any supply chain delays or interruptions.
In what ways has the COVID-19 pandemic affected North America In-Flight Catering Services Market?
The North America in-flight catering services market has been significantly impacted by the COVID-19 outbreak. There was a significant drop in airline operations as a result of the widespread travel restrictions, lockdowns, and decreased passenger flow, which also had a significant impact on the demand for catering services. To reduce interaction and protect passenger safety, many airlines have discontinued or reduced their in-flight meal offerings. Catering companies saw a significant drop in revenue as a result, and the supply chain was affected. Enhanced health and safety standards, such as stricter rules for food handling and cleanliness, also increased operational expenses and presented new difficulties for catering businesses. As a result, during the pandemic, the in-flight catering services business in North America saw some instability and shrinkage.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type |
| Regions covered | Canada, Mexico, U.S. |
| Companies Covered | Abby’s Catering, AeroChef, Air Culinaire Worldwide, Air Fayre, Air Gourmet, Ana Catering Service Co Ltd., Beha Catering, Brahmin’s Holdings, Cathay Pacific Catering Services, De Luxe Limited, Dnata, Egyptair In-Flight Services, Emirates Flight Catering, Flying Food Group, Gategroup, LSG Group, Newrest, SATS Ltd, Saudi Airlines Catering, Others |
Key Target Audience:
- Airline Catering Procurement Departments
- Airlines
- Airport Authorities
- Business Aviation
- Charter Flight Operators
- Food Suppliers and Distributors
- In-Flight Catering Contractors
North America In-Flight Catering Services Market Segmentation:
1. By Food Type:
- North America In-Flight Catering Services Market Value Share and Forecast, By Food Type, 2023-2033
- Bakery and Confectionary
- Beverages
- Meals
- Other Food Types
2. By Flight Category:
- North America In-Flight Catering Services Market Value Share and Forecast, By Flight Category, 2023-2033
- Full-service Carriers
- Low-cost Carriers
3. By Aircraft Seating Class:
- North America In-Flight Catering Services Market Value Share and Forecast, By Aircraft Seating Class, 2023-2033
- Business Class
- Economy Class
- First Class
4. By Catering Type:
- North America In-Flight Catering Services Market Value Share and Forecast, By Catering Type, 2023-2033
- Classic Catering
- Retail on Board
5. By Region:
- Canada
- Mexico
- U.S.
Key Topics Covered in the Report:
- North America In-Flight Catering Services Market Size (FY’2023-FY’2033)
- Overview of North America In-Flight Catering Services Market
- Segmentation of North America In-Flight Catering Services Market By Food Type (Bakery and Confectionary, Beverages, Meals, Other Food Types)
- Segmentation of North America In-Flight Catering Services Market By Flight Category (Full-service Carriers, Low-cost Carriers)
- Segmentation of North America In-Flight Catering Services Market By Aircraft Seating Class (Business Class, Economy Class, First Class)
- Segmentation of North America In-Flight Catering Services Market By Catering Type (Classic Catering, Retail on Board)
- Segmentation of North America In-Flight Catering Services Market By Flight Type (Domestic, International)
- Statistical Snap of North America In-Flight Catering Services Market
- Growth Analysis of North America In-Flight Catering Services Market
- Problems and Challenges in North America In-Flight Catering Services Market
- Competitive Landscape in the North America In-Flight Catering Services Market
- Impact of COVID-19 and Demonetization on North America In-Flight Catering Services Market
- Details on Recent Investment in North America In-Flight Catering Services Market
- Competitive Analysis of North America In-Flight Catering Services Market
- Key Players in the North America In-Flight Catering Services Market
- SWOT Analysis of North America In-Flight Catering Services Market
- North America In-Flight Catering Services Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPER’s internal database2.1.4. Premium insight from KOL’s2.2. Market size estimation2.2.1. Top-down and Bottom-up approach2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges4.2. COVID-19 Impacts of the North America In-Flight Catering Services Market
5. Market variable and outlook
5.1. SWOT Analysis5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats5.2. PESTEL Analysis5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape5.3. PORTER’s Five Forces5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry5.4. Heat Map Analysis
6. Competitive Landscape
6.1. North America In-Flight Catering Services Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in North America In-Flight Catering Services Market
7. North America In-Flight Catering Services Market, By Food Type (USD Million)
7.1. North America In-Flight Catering Services Market Value Share and Forecast, By Food Type, 2023-20337.2. Bakery and Confectionary7.3. Beverages7.4. Meals7.5. Other Food Types
8. North America In-Flight Catering Services Market, By Flight Category (USD Million)
8.1. North America In-Flight Catering Services Market Value Share and Forecast, By Flight Category, 2023-20338.2. Full-service Carriers8.3. Low-cost Carriers
9. North America In-Flight Catering Services Market, By Aircraft Seating Class (USD Million)
9.1. North America In-Flight Catering Services Market Value Share and Forecast, By Aircraft Seating Class, 2023-20339.2. Business Class9.3. Economy Class9.4. First Class
10. North America In-Flight Catering Services Market, By Catering Type (USD Million)
10.1. North America In-Flight Catering Services Market Value Share and Forecast, By Catering Type, 2023-203310.2. Classic Catering10.3. Retail on Board
11. North America In-Flight Catering Services Market, By Flight Type (USD Million)
11.1. North America In-Flight Catering Services Market Value Share and Forecast, By Flight Type, 2023-203311.2. Domestic11.3. International
12. North America In-Flight Catering Services Market Forecast, 2019-2033 (USD Million)
12.1. North America In-Flight Catering Services Market Size and Market Share
13. North America In-Flight Catering Services Market, By Food Type, 2019-2033 (USD Million)
13.1. North America In-Flight Catering Services Market Size and Market Share by Food Type (2019-2026)13.2. North America In-Flight Catering Services Market Size and Market Share by Food Type (2027-2033)
14. North America In-Flight Catering Services Market, By Flight Category, 2019-2033 (USD Million)
14.1. North America In-Flight Catering Services Market Size and Market Share by Flight Category (2019-2026)14.2. North America In-Flight Catering Services Market Size and Market Share by Flight Category (2027-2033)
15. North America In-Flight Catering Services Market, By Aircraft Seating Class, 2019-2033 (USD Million)
15.1. North America In-Flight Catering Services Market Size and Market Share by Aircraft Seating Class (2019-2026)15.2. North America In-Flight Catering Services Market Size and Market Share by Aircraft Seating Class (2027-2033)
16. North America In-Flight Catering Services Market, By Catering Type, 2019-2033 (USD Million)
16.1. North America In-Flight Catering Services Market Size and Market Share by Catering Type (2019-2026)16.2. North America In-Flight Catering Services Market Size and Market Share by Catering Type (2027-2033)
17. North America In-Flight Catering Services Market, By Flight Type, 2019-2033 (USD Million)
17.1. North America In-Flight Catering Services Market Size and Market Share by Flight Type (2019-2026)17.2. North America In-Flight Catering Services Market Size and Market Share by Flight Type (2027-2033)
18. North America In-Flight Catering Services Market, By Region, 2019-2033 (USD Million)
18.1. North America In-Flight Catering Services Market Size and Market Share by Region (2019-2026)18.2. North America In-Flight Catering Services Market Size and Market Share by Region (2027-2033)18.3. Canada18.4. Mexico18.5. U.S.
19. Company Profile
19.1. Abby’s Catering19.1.1. Company details19.1.2. Financial outlook19.1.3. Product summary19.1.4. Recent developments19.2. AeroChef19.2.1. Company details19.2.2. Financial outlook19.2.3. Product summary19.2.4. Recent developments19.3. Air Culinaire Worldwide19.3.1. Company details19.3.2. Financial outlook19.3.3. Product summary19.3.4. Recent developments19.4. Air Fayre19.4.1. Company details19.4.2. Financial outlook19.4.3. Product summary19.4.4. Recent developments19.5. Air Gourmet19.5.1. Company details19.5.2. Financial outlook19.5.3. Product summary19.5.4. Recent developments19.6. Ana Catering Service Co Ltd.19.6.1. Company details19.6.2. Financial outlook19.6.3. Product summary19.6.4. Recent developments19.7. Beha Catering19.7.1. Company details19.7.2. Financial outlook19.7.3. Product summary19.7.4. Recent developments19.8. Brahmin’s Holdings19.8.1. Company details19.8.2. Financial outlook19.8.3. Product summary19.8.4. Recent developments19.9. Cathay Pacific Catering Services19.9.1. Company details19.9.2. Financial outlook19.9.3. Product summary19.9.4. Recent developments19.10. De Luxe Limited19.10.1. Company details19.10.2. Financial outlook19.10.3. Product summary19.10.4. Recent developments19.11. Dnata19.11.1. Company details19.11.2. Financial outlook19.11.3. Product summary19.11.4. Recent developments19.12. Egyptair In-Flight Services19.12.1. Company details19.12.2. Financial outlook19.12.3. Product summary19.12.4. Recent developments19.13. Emirates Flight Catering19.13.1. Company details19.13.2. Financial outlook19.13.3. Product summary19.13.4. Recent developments19.14. Flying Food Group19.14.1. Company details19.14.2. Financial outlook19.14.3. Product summary19.14.4. Recent developments19.15. Gategroup19.15.1. Company details19.15.2. Financial outlook19.15.3. Product summary19.15.4. Recent developments19.16. LSG Group, Newrest, SATS Ltd19.16.1. Company details19.16.2. Financial outlook19.16.3. Product summary19.16.4. Recent developments19.17. Saudi Airlines Catering19.17.1. Company details19.17.2. Financial outlook19.17.3. Product summary19.17.4. Recent developments19.18. Others
20. List of Abbreviations
21. Reference Links
22. Conclusion
23. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
North America In-Flight Catering Services Market is projected to reach USD XX billion by 2033, growing at a CAGR of XX% during the forecast period.
North America In-Flight Catering Services Market grew in market size from 2023. The Market is expected to reach USD XX billion by 2033, at a CAGR of XX% during the forecast period.
North America In-Flight Catering Services Market CAGR of XX% during the forecast period.
You can get the sample pages by clicking the link -Click Here
North America In-Flight Catering Services Market size is USD XX billion from 2023 to 2033.
North America In-Flight Catering Services Market Segment is Covered By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type
The North America region is anticipated to have the highest market share in North America In-Flight Catering Services Market.
The key players in the market include Companies Covered Abby’s Catering, AeroChef, Air Culinaire Worldwide, Air Fayre, Air Gourmet, Ana Catering Service Co Ltd., Beha Catering, Brahmin’s Holdings, Cathay Pacific Catering Services, De Luxe Limited, Dnata, Egyptair In-Flight Services, Emirates Flight Catering, Flying Food Group, Gategroup, LSG Group, Newrest, SATS Ltd, Saudi Airlines Catering, Others
The increasing customer expectations for high-quality and varied food options are quite important. Airlines are working with catering service providers to suit the desires of passengers who are looking for more upscale, gourmet, and personalized eating options during their flights.
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