Middle East and Africa Natural Food Colors Market Introduction and Overview
According to SPER Market Research, the Middle East and Africa Natural Food Colors Market is estimated to reach USD 292 million by 2033 with a CAGR of 6.1%.
The report includes an in-depth analysis of the Middle East and Africa Natural Food Colors Market, including market size and trends, product mix, applications, and supplier analysis. Pigments, dyes, and other materials that come from plants, animals, or minerals and can colour food are known as natural food colours. Grass, beetroot, and turmeric are said to be some of the most common natural food colouring ingredients.
Natural food colours and dyes are safe to use as food additives because they have no negative side effects and are primarily derived from plants, animals, fruits, insects, and minerals. Natural colours are being used more and more therapeutically since they have less negative effects and are either non-toxic or less harmful.
Market Opportunities and Challenges
Natural food colouring is utilised in a variety of items, including beverages, dairy and dessert products, bakery and confectionary, RTE and RTC foods, and more. In many nations, as the population grows, so does the demand for dairy products and baked goods. In addition, beverage consumption is at an all-time high. The market's use of natural food colouring is being positively impacted by these factors. The range of applications for natural food colouring has expanded to include medicinal and cosmetic items in addition to food and beverage products. In the upcoming years, the needs of the dressings and condiments business as well as the poultry industry are anticipated to be driven by natural food colour. RTE and RTC foods are in high demand in many areas due to factors including the increase in the working population and the convenience of their availability. In addition, the usage of natural food colours in the market has expanded due to the latest trends in colourful cakes and pastries in the bakery and confectionary area, and this trend is predicted to continue rising quickly.
Conversely, the market expansion for MEA natural food colours is impeded by the increased expense of natural components. The market is growing because of the negative effects of food colouring and the strict laws that have been put in place regarding the use of artificial colouring. Furthermore, the expansion of the market is hampered by the high price of natural colours. Growth in the market is anticipated to be slowed by the high cost of encapsulated components, which prevents broad commercialization. Throughout the projection period, the food colour encapsulation market will face challenges from a lack of market commercialization brought on by strict restrictions.
Market Competitive Landscape
The major players in the Middle East and Africa Natural Food Colors market include: Archer Daniels Midland Company, BASF SE, Döhler Group, DuPont, Givaudan S.A., Koninklijke DSM N.V., Naturex S.A., Oterra A/S, and Sensient Technologies Corporation, Others.
Scope of the Report:
Report Metric | Details |
Market size available for years | 2019-2033 |
Base year considered | 2022 |
Forecast period | 2023-2033 |
Segments covered | By Type, By Form, By Application
|
Regions covered | Saudi Arabia, South Africa, UAE and rest of MEA
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Companies Covered | Archer Daniels Midland Company, BASF SE, Döhler Group, DuPont, Givaudan S.A., Koninklijke DSM N.V., Naturex S.A., Oterra A/S, and Sensient Technologies Corporation, Others
|
COVID-19 Impact on Middle East and Africa Natural Food Colors Market
The COVID-19 pandemic has increased customer curiosity about the origins of their food, and food affordability is still a key global consumer concern. Additionally, consumers' worry of contracting an infection from consuming more imported goods with an unclear and unidentified ingredient origin has led to a rise in demand for locally produced food. Both regional producers of natural colourants and recent private label entries into the food business have profited from this. The natural food colouring industry benefits from the recommendation of the scientific and medical communities around the world to use nutraceuticals for boosting immunity and health, but this also creates ongoing pressure to contain and eventually stop the global COVID-19 pandemic from spreading.
Key Target Audience:
- Bakery and Confectionery Industry
- Brands focusing on premium and unique offerings in the food market.
- Food and Beverage Manufacturers
- Health-Conscious Consumers
- Nutraceutical and Functional Food Producers
- Organic and Natural Food Enthusiasts
- Restaurant and Food Service Providers
- Specialty Food and Gourmet Brands
- Others
Our in-depth analysis of the Middle East and Africa Natural Food Colors Market includes the following segments:
By Type: |
Annatto
Anthocyanins
Caramel
Carmine
Carotenoids
Chlorophyll
Curcumin
|
By Form: |
Gel
Liquid
Powder
|
By Application: |
Bakery and Confectionery
Beverages and Sauces
Dairy and Frozen Desserts
Dressings and Condiments
Meat, Poultry and Seafood
|
Key Topics Covered in the Report:
- Middle East and Africa Natural Food Colors Market Size (FY’2023-FY’2033)
- Overview of Middle East and Africa Natural Food Colors Market
- Segmentation of Middle East and Africa Natural Food Colors Market By Type (Annatto, Anthocyanins, Caramel, Carmine, Carotenoids, Chlorophyll, Curcumin, Others)
- Segmentation of Middle East and Africa Natural Food Colors Market By Form (Gel, Liquid, Powder)
- Segmentation of Middle East and Africa Natural Food Colors Market By Application (Bakery and Confectionery, Beverages and Sauces, Dairy and Frozen Desserts, Dressings and Condiments, Meat, Poultry and Seafood, RTC and RTE Products, Others)
- Statistical Snap of Middle East and Africa Natural Food Colors Market
- Expansion Analysis of Middle East and Africa Natural Food Colors Market
- Problems and Obstacles in Middle East and Africa Natural Food Colors Market
- Competitive Landscape in the Middle East and Africa Natural Food Colors Market
- Impact of COVID-19 and Demonetization on Middle East and Africa Natural Food Colors Market
- Details on Current Investment in Middle East and Africa Natural Food Colors Market
- Competitive Analysis of Middle East and Africa Natural Food Colors Market
- Prominent Players in the Middle East and Africa Natural Food Colors Market
- SWOT Analysis of Middle East and Africa Natural Food Colors Market
- Middle East and Africa Natural Food Colors Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Middle East and Africa Natural Food Colors Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Middle East and Africa Natural Food Colors Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Middle East and Africa Natural Food Colors Market
7. Middle East and Africa Natural Food Colors Market, By Type (USD Million)
7.1. Middle East and Africa Natural Food Colors Market Value Share and Forecast, By Type, 2023-2033
7.2. Annatto
7.3. Anthocyanins
7.4. Caramel
7.5. Carmine
7.6. Carotenoids
7.7. Chlorophyll
7.8. Curcumin
7.9. Others
8. Middle East and Africa Natural Food Colors Market, By Form (USD Million)
8.1. Middle East and Africa Natural Food Colors Market Value Share and Forecast, By Form, 2023-2033
8.2. Gel
8.3. Liquid
8.4. Powder
9. Middle East and Africa Natural Food Colors Market, By Application (USD Million)
9.1. Middle East and Africa Natural Food Colors Market Value Share and Forecast, By Application, 2023-2033
9.2. Bakery and Confectionery
9.3. Beverages and Sauces
9.4. Dairy and Frozen Desserts
9.5. Dressings and Condiments
9.6. Meat, Poultry and Seafood
9.7. RTC and RTE Products
9.8. Others
10. Middle East and Africa Natural Food Colors Market Forecast, 2019-2033 (USD Million)
10.1. Middle East and Africa Natural Food Colors Market Size and Market Share
11. Middle East and Africa Natural Food Colors Market, By Type, 2019-2033 (USD Million)
11.1. Middle East and Africa Natural Food Colors Market Size and Market Share By Type (2019-2026)
11.2. Middle East and Africa Natural Food Colors Market Size and Market Share By Type (2027-2033)
12. Middle East and Africa Natural Food Colors Market, By Form, 2019-2033 (USD Million)
12.1. Middle East and Africa Natural Food Colors Market Size and Market Share By Form (2019-2026)
12.2. Middle East and Africa Natural Food Colors Market Size and Market Share By Form (2027-2033)
13. Middle East and Africa Natural Food Colors Market, By Application, 2019-2033 (USD Million)
13.1. Middle East and Africa Natural Food Colors Market Size and Market Share By Application (2019-2026)
13.2. Middle East and Africa Natural Food Colors Market Size and Market Share By Application (2027-2033)
14. Middle East and Africa Natural Food Colors Market, By Region, 2019-2033 (USD Million)
14.1. Middle East and Africa Natural Food Colors Market Size and Market Share By Region (2019-2026)
14.2. Middle East and Africa Natural Food Colors Market Size and Market Share By Region (2027-2033)
14.3. Saudi Arabia
14.4. South Africa
14.5. UAE
14.6. Rest of MEA
15. Company Profile
15.1. Archer Daniels Midland Company
15.1.1. Company details
15.1.2. Financial outlook
15.1.3. Product summary
15.1.4. Recent developments
15.2. BASF SE
15.2.1. Company details
15.2.2. Financial outlook
15.2.3. Product summary
15.2.4. Recent developments
15.3. Döhler Group
15.3.1. Company details
15.3.2. Financial outlook
15.3.3. Product summary
15.3.4. Recent developments
15.4. DuPont
15.4.1. Company details
15.4.2. Financial outlook
15.4.3. Product summary
15.4.4. Recent developments
15.5. Givaudan S.A.
15.5.1. Company details
15.5.2. Financial outlook
15.5.3. Product summary
15.5.4. Recent developments
15.6. Koninklijke DSM N.V.
15.6.1. Company details
15.6.2. Financial outlook
15.6.3. Product summary
15.6.4. Recent developments
15.7. Naturex S.A.
15.7.1. Company details
15.7.2. Financial outlook
15.7.3. Product summary
15.7.4. Recent developments
15.8. Oterra A/S
15.8.1. Company details
15.8.2. Financial outlook
15.8.3. Product summary
15.8.4. Recent developments
15.9. Sensient Technologies Corporation
15.9.1. Company details
15.9.2. Financial outlook
15.9.3. Product summary
15.9.4. Recent developments
15.10. Others
16. List of Abbreviations
17. Reference Links
18. Conclusion
19. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.