Middle East and Africa Processed Egg Market Introduction and Overview
According to SPER Market Research, the Middle East and Africa Processed Egg Market is estimated to reach USD 2.80 billion by 2033 with a CAGR of 2.61%.
The report includes an in-depth analysis of the Middle East and Africa Processed Egg Market, including market size and trends, product mix, applications, and supplier analysis. The market for processed eggs involves a crucial sequence of actions, beginning with the mixing and stabilization of eggs and ending with their breaking and pasteurization to guarantee their safety. The product is further refined by filtering and blending, and its quality is preserved by freezing and cooling. Lastly, packaging distributes the processed egg products by sealing them. These carefully prepared ingredients are essential to the food and beverage sector and are used in a wide range of products, such as pasta, noodles, salad dressings, and baked goods. Considering how frequently eggs are used, processing them precisely is essential to guaranteeing consistency and dependability in the finished goods that are given to customers.
- October 2021: A new manufacturer of egg products received a strategic investment from Cal-Maine Foods Inc. The initial focus will be on hard-cooked and extended-shelf-life egg product lines. Neosho, Missouri is the location of the new organization.
- July 2021: Cornish egg company St Ewe's launched a range of bottled egg whites in Morrison’s stores nationwide. As per the company, the Super Egg Whites are 100% pasteurized free-range egg whites containing 11g protein per 100 ml, 0% fat, and no cholesterol or gluten.
Market Opportunities and Challenges
The trend of people leading busier lives has led to a boom in the market for all kinds of egg products, including dried goods. Consequently, there is now a greater need for convenience food and quick meal options. Preserved food items, such as dried eggs, provide an ideal solution to this issue as they are quick and simple to prepare. Processed eggs are being added by manufacturers to their product line in order to satisfy the growing demand. The faster logistics transportation made possible by e-commerce platforms encourages manufacturers to introduce their goods online via their corporate website.
Variations in the cost of raw materials, such as particular commodities, can have an effect on operating expenses and profit margins, putting businesses in the processed egg market at risk financially. Similar goods and services may oversaturate the market, escalating competition and placing pressure on pricing and profitability, particularly for businesses with undifferentiated offerings. Companies that don't adjust swiftly to changes in consumer preferences, trends, or purchasing habits run the risk of seeing a decline in demand for their goods and services as well as a loss of market relevance for Processed Egg.
Market Competitive Landscape
Within the highly competitive processed egg market, a number of major players compete for market share. The market is dominated by well-established businesses, many of which have strong distribution networks and a wealth of experience. These massive players in the market take advantage of economies of scale to offer a large selection of premium processed egg products at competitive prices. The major players in the market are Avril SCA, Actini Group (Actini Sas), Bouwhuis Enthovan, Cal-Maine Foods, Inc., Eurovo S.R.L, Igreca S.A, Interovo Egg Group B.V, Moba B.V, Sanovo Technology Group, Others.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Product, By Application, By Source
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| Regions covered | Kingdom of Saudi Arabia, United Arab Emirates, Qatar, South Africa, Egypt, Morocco, Nigeria, Rest of Middle-East and Africa
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| Companies Covered | Avril SCA, Actini Group (Actini Sas), Bouwhuis Enthovan, Cal-Maine Foods, Inc., Eurovo S.R.L, Igreca S.A, Interovo Egg Group B.V, Moba B.V, Sanovo Technology Group, Others.
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COVID-19 Impact on Middle East and Africa Processed Egg Market
The market for processed eggs was greatly affected by the COVID-19 pandemic, which also caused supply chain disruptions. Lockdowns and restrictions caused demand to fluctuate; people stocked up on some products while buying less of others (such as liquid egg products used in food service). Workforce shortages and transportation obstacles caused production problems that resulted in processing facility delays and temporary closures. Further affecting operations were worries about food safety and hygiene, which led to stricter regulations and more examination.
Key Target Audience
- Food manufacturers
- Food service industry
- Retail consumers
- Industrial buyers
- Food distributors and wholesalers
Our in-depth analysis of the Middle East and Africa Processed Egg Market includes the following segments:
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By Product:
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Dried
Liquid
Frozen
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By Application:
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Bakery
Confectionery
Dairy Products
Ready to eat
Soups
Sauce
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By Source:
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Plant Based Egg
Animal Based Egg
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Key Topics Covered in the Report
- Middle East and Africa Processed Egg Market Size (FY’2024-FY’2033)
- Overview of Middle East and Africa Processed Egg Market
- Segmentation of Middle East and Africa Processed Egg Market By Product (Dried, Liquid, Frozen)
- Segmentation of Middle East and Africa Processed Egg Market By Application (Bakery, Confectionery, Dairy Products, Ready to eat, Soups, Sauce)
- Segmentation of Middle East and Africa Processed Egg Market By Source (Plant based eggs, Animal based eggs)
- Statistical Snap of Middle East and Africa Processed Egg Market
- Expansion Analysis of Middle East and Africa Processed Egg Market
- Problems and Obstacles in Middle East and Africa Processed Egg Market
- Competitive Landscape in the Middle East and Africa Processed Egg Market
- Impact of COVID-19 and Demonetization on Middle East and Africa Processed Egg Market
- Details on Current Investment in Middle East and Africa Processed Egg Market
- Competitive Analysis of Middle East and Africa Processed Egg Market
- Prominent Players in the Middle East and Africa Processed Egg Market
- SWOT Analysis of Middle East and Africa Processed Egg Market
- Middle East and Africa Processed Egg Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Middle East and Africa Processed Egg Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Middle East and Africa Processed Egg Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Middle East and Africa Processed Egg Market
7. Middle East and Africa Processed Egg Market, By Product (USD Million) 2020-2033
7.1. Middle East and Africa Processed Egg Market Size, Share and Forecast, By Product, 2020-2026
7.2. Middle East and Africa Processed Egg Market Size, Share and Forecast, By Product, 2027-2033
7.3. Dried
7.4. Liquid
7.5. Frozen
8. Middle East and Africa Processed Egg Market, By Application (USD Million) 2020-2033
8.1. Middle East and Africa Processed Egg Market Size, Share and Forecast, By Application, 2020-2026
8.2. Middle East and Africa Processed Egg Market Size, Share and Forecast, By Application, 2027-2033
8.3. Bakery
8.4. Confectionery
8.5. Dairy Products
8.6. Ready to eat
8.7. Soups
8.8. Sauce
9. Middle East and Africa Processed Egg Market, By Source (USD Million) 2020-2033
9.1. Middle East and Africa Processed Egg Market Size, Share and Forecast, By Source, 2020-2026
9.2. Middle East and Africa Processed Egg Market Size, Share and Forecast, By Source, 2027-2033
9.3. Plant Based Egg
9.4. Animal Based Egg
10. Middle East and Africa Processed Egg Market Forecast, 2020-2033 (USD Million)
10.1. Middle East and Africa Processed Egg Market Size and Market Share
11. Middle East and Africa Processed Egg Market, By Region, 2020-2033 (USD Million)
11.1. Middle East and Africa Processed Egg Market Size and Market Share By Region (2020-2026)
11.2. Middle East and Africa Processed Egg Market Size and Market Share By Region (2027-2033)
11.3. Middle East and Africa
11.3.1. Kingdom of Saudi Arabia
11.3.2. United Arab Emirates
11.3.3. Qatar
11.3.4. South Africa
11.3.5. Egypt
11.3.6. Morocco
11.3.7. Nigeria
11.3.8. Rest of Middle-East and Africa
12. Company Profile
12.1. Avril SCA
12.1.1. Company details
12.1.2. Financial outlook
12.1.3. Product summary
12.1.4. Recent developments
12.2. Actini Group (Actini Sas)
12.2.1. Company details
12.2.2. Financial outlook
12.2.3. Product summary
12.2.4. Recent developments
12.3. Bouwhuis Enthovan
12.3.1. Company details
12.3.2. Financial outlook
12.3.3. Product summary
12.3.4. Recent developments
12.4. Cal-Maine Foods, Inc
12.4.1. Company details
12.4.2. Financial outlook
12.4.3. Product summary
12.4.4. Recent developments
12.5. Eurovo S.R.L
12.5.1. Company details
12.5.2. Financial outlook
12.5.3. Product summary
12.5.4. Recent developments
12.6. Igreca S.A
12.6.1. Company details
12.6.2. Financial outlook
12.6.3. Product summary
12.6.4. Recent developments
12.7. Interovo Egg Group B.V
12.7.1. Company details
12.7.2. Financial outlook
12.7.3. Product summary
12.7.4. Recent developments
12.8. Moba B.V
12.8.1. Company details
12.8.2. Financial outlook
12.8.3. Product summary
12.8.4. Recent developments
12.9. Sanovo Technology Group
12.9.1. Company details
12.9.2. Financial outlook
12.9.3. Product summary
12.9.4. Recent developments
12.10. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
