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Low-Calorie Food Market Growth, Size, Trends, Demand, Revenue, Share and Future Competition

Low-Calorie Food Market Size- By Product Type, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Low-Calorie Food Market Size- By Product Type, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
Published: Nov 2023 Report ID: FOOD2397 Pages: 1 - 235 Formats*:     
Category : Food & Beverages
Low-Calorie Food Market Introduction and Overview 

According to SPER Market Research, the Global Low-Calorie Food Market is estimated to reach USD 78.92 million by 2033 with CAGR of 12.42%. 

The report includes an in-depth analysis of the Global Low-Calorie Food Market, including market size and trends, product mix, applications, and supplier analysis. Food items that are low in calories are referred to as Low-Calorie food. Fruits and vegetables are popular low-calorie diet options; many of these items are naturally abundant in nutrients and low in calories. Low-calorie foods are expected to become more and more popular since they provide a number of health and psychological benefits, such as helping people lose weight, managing their diabetes, and lowering their risk of obesity.

  • September 2022: Texas-based vegan ice cream company Nada Moo! introduced Frozen Bites. With only 50–70 calories per serving, the product is a low-calorie vegan dessert.
  • July 2020: The American food ingredient manufacturer Ingredion Inc. purchased Pure Circle Limited for an undisclosed sum. The acquisition enables Ingredion to grow its specialties business and meet the demand for plant-based, low-calorie sugar substitutes around the world. Based in the United States, Pure Circle Limited is a pioneer and manufacturer of stevia sweeteners for the food and beverage sector.
Low-Calorie Food Market
Market Opportunities and Challenges
Foods low in calories and with clean labels—that is, without artificial additives, preservatives, or other synthetic ingredients—are becoming more and more popular among consumers. Foods prepared using familiar, natural ingredients are becoming more and more popular. Low-calorie meal options that are plant-based and vegan are becoming more and more popular. As a result of consumer demand for alternatives to animal-based products, producers have increased the production of low-calorie plant-based foods such plant-based burgers, desserts without dairy, and meat substitutes with fewer calories.

However, taste is one of the main limiting factor for low-calorie food intake. Also, it is expected that the high cost of low-calorie food items will hamper the growth of the low-calorie food market. The fact that companies which specializes in low-calorie and health foods are somewhat newer to the market than companies that make convenience foods is another deterrent. Their inadequate production lines and market distribution networks are to blame for this. Because customers in developed economies can afford more expensive food, key players in the global low-calorie food business are limited to these regions.

Low-Calorie Food Market


Market Competitive Landscape
There are several companies working in the fiercely competitive low-calorie food sector. There are smaller niche producers that concentrate exclusively on low-calorie food products in the market, as well as larger food and beverage conglomerates like PepsiCo, Nestle, and Unilever. Companies must concentrate on innovation, product differentiation, and successful marketing tactics if they want to remain competitive in the market. The major players in the global low-calorie food market include: Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others.

Scope of the Report:
 Report Metric Details
 Market size available for years 2019-2033
 Base year considered 2022
 Forecast period 2023-2033
 Segments coveredBy Product Type, By Distribution Channel, By Packaging Type, By ingredients, By Brand Positioning
 Regions coveredNorth America, Asia-Pacific, Latin America, Middle East & Africa and Europe
 Companies CoveredKraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others
COVID-19 Impact on Global Low-Calorie Food Market
The market has been greatly impacted by the COVID-19 outbreak. The necessity of boosting immunity to develop resistance against the virus and rising health awareness has caused a significant change in eating habits, and a number of low-calorie goods are growing in popularity. Hence, COVID-19 has led to very significant positive effect on the market because more people are choosing safer and more nutrient-dense restaurant products and are adopting healthier living standards. Both the number of people moving toward healthier and more sustainable lifestyles and the congestion in hospitals are growing. 

Key Target Audience
  • Adults
  • Children
  • Diabetic patients
  • Health conscious consumers
  • Obese population
  • Old-age
  • Teens
  • Others
Our in-depth analysis of the Low-Calorie Food Market includes the following segments:
By Product Type:
  • Baked goods
  • Beverages
  • Dairy products
  • Frozen meals
  • Snacks
    • By Distribution Channel:
  • Convenience Store
  • Hypermarket
  • Online Retail Store
  • Supermarket
    		•
    By Packaging Types:
  • Bottles
  • Cans
  • Pouches
    		•
    By Ingredients:
  • Fat-free
  • Low fat
  • Natural sweeteners,
  • Plant-based
  • Sugar substitutes
    		•
    By Brand Positioning:
  • Health-focused
  • Mainstream
  • Organic or natural
  • Specialty
    		•
    Key Topics Covered in the Report
    • Global Low-Calorie Food Market Size (FY’2023-FY’2033)
    • Overview of Global Low-Calorie Food Market
    • Segmentation of Global Low-Calorie Food Market By Product Type (Snacks, Beverage, Frozen meals, Baked goods, Dairy products)
    • Segmentation of Global Low-Calorie Food Market By Distribution Channel (Supermarket, hypermarket, convenience store, online retail store)
    • Segmentation of Global Low-Calorie Food Market By Packaging Type (Bottles, Cans, Pouches)
    • Segmentation of Global Low-Calorie Food Market By Ingredients (Natural sweeteners, Sugar substitutes, Low fat, Fat-free, Plant-based)
    • Segmentation of Global Low-Calorie Food Market By Brand Positioning (Mainstream, Health-focused, Organic or natural, Specialty
    • Statistical Snap of Global Low-Calorie Food Market
    • Expansion Analysis of Global Low-Calorie Food Mark
    • Problems and Obstacles in Global Low-Calorie Food Market
    • Competitive Landscape in the Global Low-Calorie Food Market
    • Impact of COVID-19 and Demonetization on Global Low-Calorie Food Market
    • Details on Current Investment in Global Low-Calorie Food Market
    • Competitive Analysis of Global Low-Calorie Food Market
    • Prominent Players in the Global Low-Calorie Food Market
    • SWOT Analysis of Global Low-Calorie Food Market
    • Global Low-Calorie Food Market Future Outlook and Projections (FY’2023-FY’2033)
    • Recommendations from Analyst
    1. Introduction
    1.1. Scope of the report
    1.2. Market segment analysis

    2. Research Methodology
    2.1. Research data source
    2.1.1. Secondary Data
    2.1.2. Primary Data
    2.1.3. SPER’s internal database
    2.1.4. Premium insight from KOL’s
    2.2. Market size estimation
    2.2.1. Top-down and Bottom-up approach
    2.3. Data triangulation

    3. Executive Summary

    4. Market Dynamics
    4.1. Driver, Restraint, Opportunity and Challenges analysis
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunities
    4.1.4. Challenges
    4.2. COVID-19 Impacts of the Global Low-Calorie Food Market

    5. Market variable and outlook
    5.1. SWOT Analysis
    5.1.1. Strengths
    5.1.2. Weaknesses
    5.1.3. Opportunities
    5.1.4. Threats
    5.2. PESTEL Analysis
    5.2.1. Political Landscape
    5.2.2. Economic Landscape
    5.2.3. Social Landscape
    5.2.4. Technological Landscape
    5.2.5. Environmental Landscape
    5.2.6. Legal Landscape
    5.3. PORTER’s Five Forces 
    5.3.1. Bargaining power of suppliers
    5.3.2. Bargaining power of buyers
    5.3.3. Threat of Substitute
    5.3.4. Threat of new entrant
    5.3.5. Competitive rivalry
    5.4. Heat Map Analysis

    6. Competitive Landscape
    6.1. Global Low-Calorie Food Market Manufacturing Base Distribution, Sales Area, Product Type 
    6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Low-Calorie Food Market

    7. Global Low-Calorie Food Market, By Product Type (USD Million)
    7.1. Global Low-Calorie Food Market Value Share and Forecast, By Product Type, 2023-2033
    7.2. Baked goods
    7.3. Beverages
    7.4. Dairy products
    7.5. Frozen meals
    7.6. Snacks 

    8. Global Low-Calorie Food Market, By Distribution Channel (USD Million)
    8.1. Global Low-Calorie Food Market Value Share and Forecast, By Distribution Type, 2023-2033
    8.2. Convenience Store
    8.3. Hypermarket
    8.4. Online Retail Store
    8.5. Supermarket

    9. Global Low-Calorie Food Market, By Packaging Types (USD Million)
    9.1. Global Low-Calorie Food Market Value Share and Forecast, By Packaging Type, 2023-2033
    9.2. Bottles
    9.3. Cans
    9.4. Pouches

    10. Global Low-Calorie Food Market, By Ingredients (USD Million)
    10.1. Global Low-Calorie Food Market Value Share and Forecast, By Ingredients, 2023-2033
    10.2. Fat-free
    10.3. Low fat
    10.4. Natural sweeteners,
    10.5. Plant-based
    10.6. Sugar substitutes, 

    11. Global Low-Calorie Food Market, By Brand Positioning (USD Million)
    11.1. Global Low-Calorie Food Market Value Share and Forecast, By Brand Positioning, 2023-2033
    11.2. Health-focused
    11.3. Mainstream
    11.4. Organic or natural
    11.5. Specialty

    12. Global Low-Calorie Food Market Forecast, 2019-2033 (USD Million)
    12.1. Global Low-Calorie Food Market Size and Market Share

    13. Global Low-Calorie Food Market, By Product Type, 2019-2033 (USD Million)
    13.1. Global Low-Calorie Food Market Size and Market Share By Product Type (2019-2026)
    13.2. Global Low-Calorie Food Market Size and Market Share By Product Type (2027-2033)

    14. Global Low-Calorie Food Market, By Distribution Channel, 2019-2033 (USD Million)
    14.1. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2019-2026)
    14.2. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2027-2033)

    15. Global Low-Calorie Food Market, By Packaging Type, 2019-2033 (USD Million)
    15.1. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2019-2026)
    15.2. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2027-2033)

    16. Global Low-Calorie Food Market, By Ingredients, 2019-2033 (USD Million)
    16.1. Global Low-Calorie Food Market Size and Market Share By Ingredients (2019-2026)
    16.2. Global Low-Calorie Food Market Size and Market Share By Ingredients (2027-2033)

    17. Global Low-Calorie Food Market, By Brand Positioning, 2019-2033 (USD Million)
    17.1. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2019-2026)
    17.2. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2027-2033)

    18. Global Low-Calorie Food Market, By Region, 2019-2033 (USD Million)
    18.1. Global Low-Calorie Food Market Size and Market Share By Region (2019-2026)
    18.2. Global Low-Calorie Food Market Size and Market Share By Region (2027-2033) 
    18.3. Asia-Pacific
    18.3.1. Australia
    18.3.2. China
    18.3.3. India
    18.3.4. Japan
    18.3.5. South Korea
    18.3.6. Rest of Asia-Pacific
    18.4. Europe
    18.4.1. France
    18.4.2. Germany
    18.4.3. Italy
    18.4.4. Spain
    18.4.5. United Kingdom
    18.4.6. Rest of Europe
    18.5. Middle East and Africa
    18.5.1. Kingdom of Saudi Arabia 
    18.5.2. United Arab Emirates
    18.5.3. Rest of Middle East & Africa
    18.6. North America
    18.6.1. Canada
    18.6.2. Mexico
    18.6.3. United States
    18.7. Latin America
    18.7.1. Argentina
    18.7.2. Brazil
    18.7.3. Rest of Latin America

    19. Company Profile
    19.1. BRF SA
    19.1.1. Company details
    19.1.2. Financial outlook
    19.1.3. Product summary 
    19.1.4. Recent developments
    19.2. Bunge Limited
    19.2.1. Company details
    19.2.2. Financial outlook
    19.2.3. Product summary 
    19.2.4. Recent developments
    19.3. Campbell Soup Company
    19.3.1. Company details
    19.3.2. Financial outlook
    19.3.3. Product summary 
    19.3.4. Recent developments
    19.4. Cargill Incorporated
    19.4.1. Company details
    19.4.2. Financial outlook
    19.4.3. Product summary 
    19.4.4. Recent developments
    19.5. Conagra Brands
    19.5.1. Company details
    19.5.2. Financial outlook
    19.5.3. Product summary 
    19.5.4. Recent developments
    19.6. Danone
    19.6.1. Company details
    19.6.2. Financial outlook
    19.6.3. Product summary 
    19.6.4. Recent developments
    19.7. Kellogg’s Company
    19.7.1. Company details
    19.7.2. Financial outlook
    19.7.3. Product summary 
    19.7.4. Recent developments
    19.8. Kraft Heinz Company
    19.8.1. Company details
    19.8.2. Financial outlook
    19.8.3. Product summary 
    19.8.4. Recent developments
    19.9. Unilever
    19.9.1. Company details
    19.9.2. Financial outlook
    19.9.3. Product summary 
    19.9.4. Recent developments
    19.10. Yili Group
    19.10.1. Company details
    19.10.2. Financial outlook
    19.10.3. Product summary 
    19.10.4. Recent developments
    19.11. Others 

     20. List of Abbreviations

    21. Reference Links

    22. Conclusion

    23. Research Scope

    SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

    The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

    SPER-Methodology-1

    SPER-Methodology-2

    SPER-Methodology-3

    Frequently Asked Questions About This Report
    Low-Calorie Food Market is projected to reach USD 78.92 billion by 2033, growing at a CAGR of 12.42% during the forecast period.
    Low-Calorie Food Market size from 2022. The Market is expected to reach USD 78.92 billion by 2033, at a CAGR of 12.42% during the forecast period.
    Low-Calorie Food Market CAGR of 12.42% during the forecast period.
    You can get the sample pages by clicking the link - Click Here
    Low-Calorie Food Market size is USD 78.92 billion from 2023 to 2033.
    Low-Calorie Food Market Segment is covered By Product Type, By Distribution Channel, By Packaging Type, By ingredients, By Brand Positioning.
    The North America is anticipated to have the highest market share in the Low-Calorie Food Market.
    The key players in the market include Companies Covered Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others.
    Food items that are low in calories are referred to as Low-Calorie food. Fruits and vegetables are popular low-calorie diet options; many of these items are naturally abundant in nutrients and low in calories.
    Not able to find what you are looking for? Need customization in the existing report?
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