Low-Calorie Food Market Growth, Size, Trends, Demand, Revenue, Share and Future Competition
Low-Calorie Food Market Size- By Product Type, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
| Published: Nov-2023 | Report ID: FOOD2397 | Pages: 1 - 235 | Formats*: |
| Category : Food & Beverages | |||
Low-Calorie Food Market Introduction and Overview
According to SPER Market Research, the Global Low-Calorie Food Market is estimated to reach USD 78.92 million by 2033 with CAGR of 12.42%.
The report includes an in-depth analysis of the Global Low-Calorie Food Market, including market size and trends, product mix, applications, and supplier analysis. Food items that are low in calories are referred to as Low-Calorie food. Fruits and vegetables are popular low-calorie diet options; many of these items are naturally abundant in nutrients and low in calories. Low-calorie foods are expected to become more and more popular since they provide a number of health and psychological benefits, such as helping people lose weight, managing their diabetes, and lowering their risk of obesity.
- September 2022: Texas-based vegan ice cream company Nada Moo! introduced Frozen Bites. With only 50–70 calories per serving, the product is a low-calorie vegan dessert.
- July 2020: The American food ingredient manufacturer Ingredion Inc. purchased Pure Circle Limited for an undisclosed sum. The acquisition enables Ingredion to grow its specialties business and meet the demand for plant-based, low-calorie sugar substitutes around the world. Based in the United States, Pure Circle Limited is a pioneer and manufacturer of stevia sweeteners for the food and beverage sector.
Market Opportunities and Challenges
Foods low in calories and with clean labels—that is, without artificial additives, preservatives, or other synthetic ingredients—are becoming more and more popular among consumers. Foods prepared using familiar, natural ingredients are becoming more and more popular. Low-calorie meal options that are plant-based and vegan are becoming more and more popular. As a result of consumer demand for alternatives to animal-based products, producers have increased the production of low-calorie plant-based foods such plant-based burgers, desserts without dairy, and meat substitutes with fewer calories.
However, taste is one of the main limiting factor for low-calorie food intake. Also, it is expected that the high cost of low-calorie food items will hamper the growth of the low-calorie food market. The fact that companies which specializes in low-calorie and health foods are somewhat newer to the market than companies that make convenience foods is another deterrent. Their inadequate production lines and market distribution networks are to blame for this. Because customers in developed economies can afford more expensive food, key players in the global low-calorie food business are limited to these regions.
Market Competitive Landscape
There are several companies working in the fiercely competitive low-calorie food sector. There are smaller niche producers that concentrate exclusively on low-calorie food products in the market, as well as larger food and beverage conglomerates like PepsiCo, Nestle, and Unilever. Companies must concentrate on innovation, product differentiation, and successful marketing tactics if they want to remain competitive in the market. The major players in the global low-calorie food market include: Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Product Type, By Distribution Channel, By Packaging Type, By ingredients, By Brand Positioning |
| Regions covered | North America, Asia-Pacific, Latin America, Middle East & Africa and Europe |
| Companies Covered | Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others |
COVID-19 Impact on Global Low-Calorie Food Market
The market has been greatly impacted by the COVID-19 outbreak. The necessity of boosting immunity to develop resistance against the virus and rising health awareness has caused a significant change in eating habits, and a number of low-calorie goods are growing in popularity. Hence, COVID-19 has led to very significant positive effect on the market because more people are choosing safer and more nutrient-dense restaurant products and are adopting healthier living standards. Both the number of people moving toward healthier and more sustainable lifestyles and the congestion in hospitals are growing.
Key Target Audience
- Adults
- Children
- Diabetic patients
- Health conscious consumers
- Obese population
- Old-age
- Teens
- Others
Our in-depth analysis of the Low-Calorie Food Market includes the following segments:
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Key Topics Covered in the Report
- Global Low-Calorie Food Market Size (FY’2023-FY’2033)
- Overview of Global Low-Calorie Food Market
- Segmentation of Global Low-Calorie Food Market By Product Type (Snacks, Beverage, Frozen meals, Baked goods, Dairy products)
- Segmentation of Global Low-Calorie Food Market By Distribution Channel (Supermarket, hypermarket, convenience store, online retail store)
- Segmentation of Global Low-Calorie Food Market By Packaging Type (Bottles, Cans, Pouches)
- Segmentation of Global Low-Calorie Food Market By Ingredients (Natural sweeteners, Sugar substitutes, Low fat, Fat-free, Plant-based)
- Segmentation of Global Low-Calorie Food Market By Brand Positioning (Mainstream, Health-focused, Organic or natural, Specialty
- Statistical Snap of Global Low-Calorie Food Market
- Expansion Analysis of Global Low-Calorie Food Mark
- Problems and Obstacles in Global Low-Calorie Food Market
- Competitive Landscape in the Global Low-Calorie Food Market
- Impact of COVID-19 and Demonetization on Global Low-Calorie Food Market
- Details on Current Investment in Global Low-Calorie Food Market
- Competitive Analysis of Global Low-Calorie Food Market
- Prominent Players in the Global Low-Calorie Food Market
- SWOT Analysis of Global Low-Calorie Food Market
- Global Low-Calorie Food Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPER’s internal database2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges
4.2. COVID-19 Impacts of the Global Low-Calorie Food Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Low-Calorie Food Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Low-Calorie Food Market
7. Global Low-Calorie Food Market, By Product Type (USD Million)
7.1. Global Low-Calorie Food Market Value Share and Forecast, By Product Type, 2023-20337.2. Baked goods7.3. Beverages7.4. Dairy products7.5. Frozen meals7.6. Snacks
8. Global Low-Calorie Food Market, By Distribution Channel (USD Million)
8.1. Global Low-Calorie Food Market Value Share and Forecast, By Distribution Type, 2023-20338.2. Convenience Store8.3. Hypermarket8.4. Online Retail Store8.5. Supermarket
9. Global Low-Calorie Food Market, By Packaging Types (USD Million)
9.1. Global Low-Calorie Food Market Value Share and Forecast, By Packaging Type, 2023-20339.2. Bottles9.3. Cans9.4. Pouches
10. Global Low-Calorie Food Market, By Ingredients (USD Million)
10.1. Global Low-Calorie Food Market Value Share and Forecast, By Ingredients, 2023-203310.2. Fat-free10.3. Low fat10.4. Natural sweeteners,10.5. Plant-based10.6. Sugar substitutes,
11. Global Low-Calorie Food Market, By Brand Positioning (USD Million)
11.1. Global Low-Calorie Food Market Value Share and Forecast, By Brand Positioning, 2023-203311.2. Health-focused11.3. Mainstream11.4. Organic or natural11.5. Specialty
12. Global Low-Calorie Food Market Forecast, 2019-2033 (USD Million)
12.1. Global Low-Calorie Food Market Size and Market Share
13. Global Low-Calorie Food Market, By Product Type, 2019-2033 (USD Million)
13.1. Global Low-Calorie Food Market Size and Market Share By Product Type (2019-2026)13.2. Global Low-Calorie Food Market Size and Market Share By Product Type (2027-2033)
14. Global Low-Calorie Food Market, By Distribution Channel, 2019-2033 (USD Million)
14.1. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2019-2026)14.2. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2027-2033)
15. Global Low-Calorie Food Market, By Packaging Type, 2019-2033 (USD Million)
15.1. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2019-2026)15.2. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2027-2033)
16. Global Low-Calorie Food Market, By Ingredients, 2019-2033 (USD Million)
16.1. Global Low-Calorie Food Market Size and Market Share By Ingredients (2019-2026)16.2. Global Low-Calorie Food Market Size and Market Share By Ingredients (2027-2033)
17. Global Low-Calorie Food Market, By Brand Positioning, 2019-2033 (USD Million)
17.1. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2019-2026)17.2. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2027-2033)
18. Global Low-Calorie Food Market, By Region, 2019-2033 (USD Million)
18.1. Global Low-Calorie Food Market Size and Market Share By Region (2019-2026)18.2. Global Low-Calorie Food Market Size and Market Share By Region (2027-2033)18.3. Asia-Pacific
18.3.1. Australia18.3.2. China18.3.3. India18.3.4. Japan18.3.5. South Korea18.3.6. Rest of Asia-Pacific
18.4. Europe
18.4.1. France18.4.2. Germany18.4.3. Italy18.4.4. Spain18.4.5. United Kingdom18.4.6. Rest of Europe
18.5. Middle East and Africa
18.5.1. Kingdom of Saudi Arabia18.5.2. United Arab Emirates18.5.3. Rest of Middle East & Africa
18.6. North America
18.6.1. Canada18.6.2. Mexico18.6.3. United States
18.7. Latin America
18.7.1. Argentina18.7.2. Brazil18.7.3. Rest of Latin America
19. Company Profile
19.1. BRF SA
19.1.1. Company details19.1.2. Financial outlook19.1.3. Product summary19.1.4. Recent developments
19.2. Bunge Limited
19.2.1. Company details19.2.2. Financial outlook19.2.3. Product summary19.2.4. Recent developments
19.3. Campbell Soup Company
19.3.1. Company details19.3.2. Financial outlook19.3.3. Product summary19.3.4. Recent developments
19.4. Cargill Incorporated
19.4.1. Company details19.4.2. Financial outlook19.4.3. Product summary19.4.4. Recent developments
19.5. Conagra Brands
19.5.1. Company details19.5.2. Financial outlook19.5.3. Product summary19.5.4. Recent developments
19.6. Danone
19.6.1. Company details19.6.2. Financial outlook19.6.3. Product summary19.6.4. Recent developments
19.7. Kellogg’s Company
19.7.1. Company details19.7.2. Financial outlook19.7.3. Product summary19.7.4. Recent developments
19.8. Kraft Heinz Company
19.8.1. Company details19.8.2. Financial outlook19.8.3. Product summary19.8.4. Recent developments
19.9. Unilever
19.9.1. Company details19.9.2. Financial outlook19.9.3. Product summary19.9.4. Recent developments
19.10. Yili Group
19.10.1. Company details19.10.2. Financial outlook19.10.3. Product summary19.10.4. Recent developments
19.11. Others
20. List of Abbreviations
21. Reference Links
22. Conclusion
23. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Low-Calorie Food Market is projected to reach USD 78.92 billion by 2033, growing at a CAGR of 12.42% during the forecast period.
Low-Calorie Food Market size from 2022. The Market is expected to reach USD 78.92 billion by 2033, at a CAGR of 12.42% during the forecast period.
Low-Calorie Food Market CAGR of 12.42% during the forecast period.
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Low-Calorie Food Market size is USD 78.92 billion from 2023 to 2033.
Low-Calorie Food Market Segment is covered By Product Type, By Distribution Channel, By Packaging Type, By ingredients, By Brand Positioning.
The North America is anticipated to have the highest market share in the Low-Calorie Food Market.
The key players in the market include Companies Covered Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others.
Food items that are low in calories are referred to as Low-Calorie food. Fruits and vegetables are popular low-calorie diet options; many of these items are naturally abundant in nutrients and low in calories.
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