Indonesia Whey Protein Market Introduction and Overview
According to SPER Market Research, the Indonesia Whey Protein Market is estimated to reach USD XX billion by 2033 with a CAGR of 6.7%.
The report includes an in-depth analysis of the Indonesia Whey Protein Market, including market size and trends, product mix, Applications, and supplier analysis. Whey proteins are derived from whey and created as a by-product during the making of cheese. Whey is used as a dietary supplement since it is rich in protein. Whey proteins are made up of long chains of amino acids as well as basic amino acids. When compared to other acids, they are more quickly metabolised by the body. A few advantages of this protein intake include aiding in muscle recovery and lowering the ratio of useless muscle to fat. Additionally, whey protein is used in infant formula, bakery and confectionery products, and pharmaceuticals. Compared to egg, soy, and other milk proteins, whey protein is a more expensive type of protein. Additionally, it helps HIV-affected people lose weight and prevents hypersensitivity reactions among new born children.
Market Opportunities and Challenges
Opportunities: This opportunities created in the Indonesia whey protein market is linked to expanding urbanisation, rising disposable income, rising demand for nutritional items as part of balanced diets, and rising product availability through brick-and-mortar stores and online marketplaces. The expansion of the Indonesian whey protein market is also being fueled by the introduction of cutting-edge products with superior flavour profiles, enhanced packaging designs, and competitive pricing.
Challenges: There are various challenges that the Indonesia whey protein market has to face and overcome. When compared to alternative dietary protein sources, such as plant-based proteins (like soy), whey proteins are seen to be pricey. As a result, this could be difficult for producers as they work to persuade customers that whey is worth the price. Other difficulties include Indonesian consumers' lack of knowledge of the advantages of whey protein consumption and the product's restricted accessibility and availability for those who live outside of major cities.
Market Competitive Landscape
The Indonesian whey protein market is fragmented and competitive, due to the presence of substantial local and regional companies. The emphasis is placed on the corporate merger, expansion, acquisition, and collaboration, along with the development of new products, as strategic tactics used by the top corporations to increase their brand presence among customers. Along with other leading companies, the market is dominated by FrieslandCampina Ingredients, Glanbia PLC, AB "Rokikio sris," Carbery Group Ltd., and SBH Foods Private Limited.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2033 |
| Base year considered | 2022 |
| Forecast period | 2023-2033 |
| Segments covered | By Type, By Application
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| Regions covered | Northern Region, Southern Region, Eastern Region, Western Region
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| Companies Covered | AB "Rokiskio suris", Carbery Group Ltd., FrieslandCampina Ingredients, Glanbia plc, Lactalis Ingredients, SBH Foods Private Lim, Others |
COVID-19 Impact on Indonesia Whey Protein Market
Due to the closure of gyms, fitness centres, and health clubs in Indonesia as a result of the COVID-19 outbreak, there has been a sharp decline in the demand for products containing whey protein. For producers of whey protein, this has caused a substantial reduction in sales volume, which has reduced revenue and profitability. However on the other side, public interest in goods that boost immunity has increased as a result of rising health concerns during the pandemic. Customers frequently utilise protein supplements to make up for the gap in their usual protein consumption because protein is essential for boosting immunity. These trends are projected to continue over the future years and boost demand for whey protein products.
Key Target Audience
- Athletes and Fitness Enthusiasts
- Bodybuilders and Weightlifters
- Fitness Trainers and Coaches
- Food and Beverage Manufacturers
- Health and Wellness Industry
- Medical Professionals
- Nutritionists and Dietitians
- Retailers and Grocery Stores
- Sports Nutrition Companies
- Others
Our in-depth analysis of the Indonesia Whey Protein Market includes the following segments:
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By Type:
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Whey Protein Concentrates
Whey Protein Hydrolysates
Whey Protein Isolates
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By Application:
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Animal Feed & Pet Food
Food & Beverages
Nutritional Supplements
Personal Care
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Key Topics Covered in the Report
- Indonesia Whey Protein Market Size (FY’2023-FY’2033)
- Overview of Indonesia Whey Protein Market
- Segmentation of Indonesia Whey Protein Market By Type (Whey Protein Concentrates, Whey Protein Hydrolysates, Whey Protein Isolates)
- Segmentation of Indonesia Whey Protein Market By Application (Animal Feed & Pet Food, Food & Beverages, Nutritional Supplements, Personal Care)
- Statistical Snap of Indonesia Whey Protein Market
- Expansion Analysis of Indonesia Whey Protein Market
- Problems and Obstacles in Indonesia Whey Protein Market
- Competitive Landscape in the Indonesia Whey Protein Market
- Impact of COVID-19 and Demonetization on Indonesia Whey Protein Market
- Details on Current Investment in Indonesia Whey Protein Market
- Competitive Analysis of Indonesia Whey Protein Market
- Prominent Players in the Indonesia Whey Protein Market
- SWOT Analysis of Indonesia Whey Protein Market
- Indonesia Whey Protein Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Indonesia Whey Protein Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Indonesia Whey Protein Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Indonesia Whey Protein Market
7. Indonesia Whey Protein Market, By Type (USD Million)
7.1. Indonesia Whey Protein Market Value Share and Forecast, By Type, 2023-2033
7.2. Whey Protein Concentrates
7.3. Whey Protein Hydrolysates
7.4. Whey Protein Isolates
8. Indonesia Whey Protein Market, By Application (USD Million)
8.1. Indonesia Whey Protein Market Value Share and Forecast, By Application, 2023-2033
8.2. Animal Feed & Pet Food
8.3. Food & Beverages
8.4. Nutritional Supplements
8.5. Personal Care
9. Indonesia Whey Protein Market Forecast, 2019-2033 (USD Million)
9.1. Indonesia Whey Protein Market Size and Market Share
10. Indonesia Whey Protein Market, By Type, 2019-2033 (USD Million)
10.1. Indonesia Whey Protein Market Size and Market Share By Type (2019-2026)
10.2. Indonesia Whey Protein Market Size and Market Share By Type (2027-2033)
11. Indonesia Whey Protein Market, By Application, 2019-2033 (USD Million)
11.1. Indonesia Whey Protein Market Size and Market Share By Application (2019-2026)
11.2. Indonesia Whey Protein Market Size and Market Share By Application (2027-2033)
12. Indonesia Whey Protein Market, By Region, 2019-2033 (USD Million)
12.1. Indonesia Whey Protein Market Size and Market Share By Region (2019-2026)
12.2. Indonesia Whey Protein Market Size and Market Share By Region (2027-2033)
12.3. Northern Region
12.4. Southern Region
12.5. Eastern Region
12.6. Western Region
13. Company Profile
13.1. AB "Rokiskio suris"
13.1.1. Company details
13.1.2. Financial outlook
13.1.3. Product summary
13.1.4. Recent developments
13.2. Carbery Group Ltd.
13.2.1. Company details
13.2.2. Financial outlook
13.2.3. Product summary
13.2.4. Recent developments
13.3. FrieslandCampina Ingredients
13.3.1. Company details
13.3.2. Financial outlook
13.3.3. Product summary
13.3.4. Recent developments
13.4. Glanbia plc
13.4.1. Company details
13.4.2. Financial outlook
13.4.3. Product summary
13.4.4. Recent developments
13.5. Lactalis Ingredients
13.5.1. Company details
13.5.2. Financial outlook
13.5.3. Product summary
13.5.4. Recent developments
13.6. SBH Foods Private Lim
13.6.1. Company details
13.6.2. Financial outlook
13.6.3. Product summary
13.6.4. Recent developments
13.7. Others
14. List of Abbreviations
15. Reference Links
16. Conclusion
17. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
