Indonesia Catering Market Overview
According to SPER Market Research, the Indonesia Catering Market is estimated to reach USD XX billion by 2032 with a CAGR of XX%.
The catering sector in Indonesia has been impacted by the nation's rich culinary legacy, which is diverse and dynamic. Indonesia's catering market has expanded dramatically in recent years as a result of rising demand from companies, events, and people themselves. Over millions of people call Indonesia home, and the middle class there is expanding quickly, giving it more spare income to spend on catering services. The market for catering businesses has grown significantly as a result, and they now offer a wide range of services, such as catering for weddings, corporate events, parties, and other social gatherings.
The rich and varied flavours of Indonesian food are well-known, and they are inspired by many different regional and cultural customs. To meet the different tastes and interests of their customers, catering firms in Indonesia offer a wide variety of cuisines, including traditional Indonesian meals, Chinese, Japanese, Indian, and Western cuisines.
The Indonesian catering market is extremely competitive, with a wide range of participants, from major global organisations to tiny local businesses. In order to stay competitive in the market, catering businesses must constantly innovate and adapt to match shifting client wants and tastes.
Overall, Indonesia's catering market offers large growth potential for companies that can offer premium, distinctive, and cutting-edge catering services to fulfil the changing expectations of their clientele.
Impact of COVID-19 on the Indonesia Catering Market
The Indonesian catering business has been significantly impacted by the COVID-19 outbreak. A significant drop in the demand for catering services resulted from the adoption of lockdown measures and social distance standards, which caused several events and gatherings to be cancelled or postponed. For businesses that specialize in large-scale events like weddings, conferences, and concerts, this proved particularly difficult. Furthermore, when many businesses and educational institutions started to encourage staff and students to work or study from home, the closing of schools and offices also led to a fall in the demand for catering services.
Beside these difficulties, Indonesia's catering business has proven resilient and adaptable. For gatherings that adhere to social distancing requirements, several catering businesses have altered their attention to delivering home delivery services and smaller, more private meal packages. Also, some catering businesses have begun providing prepared meals for hospitals and quarantine facilities, creating a new source of income for the sector.
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Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2019-2032 |
| Base year considered | 2021 |
| Forecast period | 2022-2032 |
| Segments covered | By Sector
|
| Regions covered | Bali, Banten, Central Java, DKI Jakarta, East Java, North Sumatra, West Java, Yogyakarta, Others
|
| Companies Covered | Aerofood, Akasya Catering, Alila Jakarta, All seasons Hotel Jakarta, AYANA Resort and Spa, Balai Samudera, Bali Catering Company, Bali, Conrad Bali, CAS Food, Culture royale Catering, CAS Food, Fontana Bali, Four Points by Sheraton Bali, Hard Rock Hotel Bali, Hilton Bali, Holiday in Jakarta, Holiday inn express Jakarta, Melasti Beach Resort & Spa, Novotel Bali Ngurah Rai Airport, PSU Payasirya, Indocater, PT. Patra Supplies and Servics, Puspa Catering Services, Sampoerna Strategic Square, Sasana Kriya, Swiss-Belhotel Mangga Besar, The Royal Santrian, White Rose Kuta Resort
|
Indonesia Catering Market Segmentation:
1. By Sector:
- Educational Catering
- Healthcare Catering
- Hospitality Catering Sector
- In-Flight Catering
- Manufacturing/Oil & Gas/Mining Catering Sector
- Others
2. By Region:
- Bali
- Banten
- Central Java
- DKI Jakarta
- East Java
- North Sumatra
- West Java
- Yogyakarta
- Others
Key Topics Covered in the Report:
- Size of Indonesia Catering Market (FY’2019-FY’2032)
- Overview of Indonesia Catering Market
- Segmentation of Indonesia Catering Market By Sector (Educational Catering, Healthcare Catering, Hospitality Catering Sector, In-Flight Catering, Manufacturing/Oil & Gas/Mining Catering Sector, Others)
- Statistical Snap of Indonesia Catering Market
- Indonesia Catering Market Growth Analysis
- Problems and Challenges in Indonesia Catering Market
- Indonesia Catering Market Competitive Landscape
- Impact of COVID-19 and Demonetization on Indonesia Catering Market
- Details on Recent Investment in Indonesia Catering Market
- Competitive Analysis of Indonesia Catering Market
- Major Players in the Indonesia Catering Market
- SWOT Analysis of Indonesia Catering Market
- Indonesia Catering Market Future Outlook and Projections (FY’2019-FY’2032)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1 Research data source
2.1.1 Secondary data
2.1.2 Primary data
2.1.3 SPER’s internal database
2.1.4 Premium insight from KOL’s
2.2 Market size estimation
2.2.1 Top-down and Bottom-up approach
2.3 Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1 Drivers
4.1.2 Restraints
4.1.3 Opportunities
4.1.4 Challenges
4.2. COVID-19 Impacts of the Indonesia Catering Market
5. Market variables and outlook
5.1. SWOT analysis
5.1.1 Strengths
5.1.2 Weaknesses
5.1.3 Opportunities
5.1.4 Threats
5.2. PESTEL analysis
5.2.1 Political landscape
5.2.2 Economic landscape
5.2.3 Social landscape
5.2.4 Technological landscape
5.2.5 Environmental landscape
5.2.6 Legal landscape
5.3. PORTER’S five forces analysis
5.3.1 Bargaining power of suppliers
5.3.2 Bargaining power of Buyers
5.3.3 Threat of Substitute
5.3.4 Threat of new entrant
5.3.5 Competitive rivalry
5.4. Heat map analysis
6. Competitive Landscape
6.1 Indonesia Catering Manufacturing Base Distribution, Sales Area, Product Type
6.2 Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Indonesia Catering Market
7. Indonesia Catering Market, By Sector, 2019-2032 (USD Million)
7.1 Educational Catering
7.2 Healthcare Catering
7.3 Hospitality Catering Sector
7.3.1 5 Star
7.3.2 4 Star
7.3.3 3 Star
7.3.4 Wedding & Event Halls
7.4 In-Flight Catering
7.5 Manufacturing/Oil & Gas/Mining Catering Sector
7.6 Others
8. Indonesia Catering Market, By Region, 2019-2032 (USD Million)
8.1 Indonesia Catering Market and Market Share by Region (2019-2025)
8.2 Indonesia Catering Market and Market Share by Region (2026-2032)
8.3 Bali
8.4 Banten
8.5 Central Java
8.6 DKI Jakarta
8.7 East Java
8.8 North Sumatra
8.9 West Java
8.10 Yogyakarta
8.11 Others
9. Company Profiles
9.1 Aerofood
9.1.1 Company details
9.1.2 Financial outlook
9.1.3 Product summary
9.1.4 Recent developments
9.2 Akasya Catering
9.2.1 Company details
9.2.2 Financial outlook
9.2.3 Product summary
9.2.4 Recent developments
9.3 Alila Jakarta
9.3.1 Company details
9.3.2 Financial outlook
9.3.3 Product summary
9.3.4 Recent developments
9.4 All seasons Hotel Jakarta
9.4.1 Company details
9.4.2 Financial outlook
9.4.3 Product summary
9.4.4 Recent developments
9.5 AYANA Resort and Spa
9.5.1 Company details
9.5.2 Financial outlook
9.5.3 Product summary
9.5.4 Recent developments
9.6 Balai Samudera
9.6.1 Company details
9.6.2 Financial outlook
9.6.3 Product summary
9.6.4 Recent developments
9.7 Bali Catering Company
9.7.1 Company details
9.7.2 Financial outlook
9.7.3 Product summary
9.7.4 Recent developments
9.8 Bali, Conrad Bali
9.8.1 Company details
9.8.2 Financial outlook
9.8.3 Product summary
9.8.4 Recent developments
9.9 CAS Food
9.9.1 Company details
9.9.2 Financial outlook
9.9.3 Product summary
9.9.4 Recent developments
9.10 Culture royale Catering
9.10.1 Company details
9.10.2 Financial outlook
9.10.3 Product summary
9.10.4 Recent developments
9.11 CAS Food
9.11.1 Company details
9.11.2 Financial outlook
9.11.3 Product summary
9.11.4 Recent developments
9.12 Fontana Bali
9.12.1 Company details
9.12.2 Financial outlook
9.12.3 Product summary
9.12.4 Recent developments
9.13 Four Points by Sheraton Bali
9.13.1 Company details
9.13.2 Financial outlook
9.13.3 Product summary
9.13.4 Recent developments
9.14 Hard Rock Hotel Bali
9.14.1 Company details
9.14.2 Financial outlook
9.14.3 Product summary
9.14.4 Recent developments
9.15 Hilton Bali
9.15.1 Company details
9.15.2 Financial outlook
9.15.3 Product summary
9.15.4 Recent developments
9.16 Holiday in Jakarta
9.16.1 Company details
9.16.2 Financial outlook
9.16.3 Product summary
9.16.4 Recent developments
9.17 Holiday inn express Jakarta
9.17.1 Company details
9.17.2 Financial outlook
9.17.3 Product summary
9.17.4 Recent developments
9.18 Melasti Beach Resort & Spa
9.18.1 Company details
9.18.2 Financial outlook
9.18.3 Product summary
9.18.4 Recent developments
9.19 Novotel Bali Ngurah Rai Airport
9.19.1 Company details
9.19.2 Financial outlook
9.19.3 Product summary
9.19.4 Recent developments
9.20 PSU Payasirya, Indocater
9.20.1 Company details
9.20.2 Financial outlook
9.20.3 Product summary
9.20.4 Recent developments
9.21 PT. Patra Supplies and Servics
9.21.1 Company details
9.21.2 Financial outlook
9.21.3 Product summary
9.21.4 Recent developments
9.22 Puspa Catering Services
9.22.1 Company details
9.22.2 Financial outlook
9.22.3 Product summary
9.22.4 Recent developments
9.23 Sampoerna Strategic Square
9.23.1 Company details
9.23.2 Financial outlook
9.23.3 Product summary
9.23.4 Recent developments
9.24 Sasana Kriya
9.24.1 Company details
9.24.2 Financial outlook
9.24.3 Product summary
9.24.4 Recent developments
9.25 Swiss-Belhotel Mangga Besar
9.25.1 Company details
9.25.2 Financial outlook
9.25.3 Product summary
9.25.4 Recent developments
9.26 The Royal Santrian
9.26.1 Company details
9.26.2 Financial outlook
9.26.3 Product summary
9.26.4 Recent developments
9.27 White Rose Kuta Resort
9.27.1 Company details
9.27.2 Financial outlook
9.27.3 Product summary
9.27.4 Recent developments
10. List of Abbreviations
11. Reference Links
12. Conclusion
13. Research Scope
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
