Germany Gluten Free Food and Beverages Market Growth, Size, Trends, Share and Future Outlook
Germany Gluten Free Food and Beverages Market Size- By Product Type, By Form, By Sources- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
| Published: Jul-2024 | Report ID: FOOD2473 | Pages: 1 - 105 | Formats*: |
| Category : Food & Beverages | |||
Germany Gluten Free Food and Beverages Market Introduction and Overview
According to SPER Market Research, the Germany Gluten Free Food and Beverages Market is estimated to reach USD 8.58 billion by 2033 with a CAGR of 9.71%.
The report includes an in-depth analysis of the Germany Gluten Free Food and Beverages Market, including market size and trends, product mix, applications, and supplier analysis. Gluten-free foods and beverages are specially made to be free of gluten, a protein present in wheat, barley, rye, and derivatives. This dietary restriction is critical for those who have celiac disease, an autoimmune illness in which gluten causes damage in the small intestine. Symptoms might range from digestive discomfort to severe malnutrition due to poor nutrient absorption. Adopting a gluten-free diet helps to reduce symptoms, promote intestinal healing, and prevent future issues. Aside from celiac disease, gluten-free diets may benefit people with non-celiac gluten sensitivity, who have comparable symptoms but no intestinal damage. As a result, gluten-free products are rigorously manufactured to prevent cross-contamination and protect the health and well-being of people.
- August 2023; Twisted Dough, an e-commerce business that specializes in gluten-free sweets, has released two new gluten-free tastes each month, with a focus on protein-rich and health-conscious dessert options. This move targets the German market, responding to the growing consumer trend of gluten-free and healthful snacks.
- November 2023; Morato's gluten-free business, Nt Food, took over Massimo Zero's strategic management and commercial activities, bolstering their position in the German market. This acquisition seeks to expand its gluten-free product range and market reach.
Market Opportunities and Challenges
One of the key driving factors for the gluten-free food and beverages business is the increased knowledge of celiac disease and non-celiac gluten sensitivity. Celiac disease, an autoimmune illness caused by gluten, affects a large proportion of the Germany’s population. An increasing number of people have non-celiac gluten sensitivity, which causes symptoms such as bloating, diarrhoea, and exhaustion after consuming gluten. As people become more aware of these diseases, they seek gluten-free food to better manage their health. This health-driven demand is supported by educational efforts and improved diagnostic tools, pushing the market to expand and innovate.
The gluten-free food and beverage business has numerous limitations, including increased production costs and limited accessibility. Gluten-free products may require specialized ingredients and production procedures to avoid cross-contamination, resulting in higher prices compared to gluten-containing counterparts. This price difference can be a hurdle for many people, restricting the mainstream adoption of gluten-free diets. Furthermore, gluten-free items are less commonly available in all locations, particularly in smaller or rural markets, making it difficult for consumers to routinely find and purchase these products.
Market Competitive Landscape
The gluten-free food and beverage sector is highly competitive, driven by innovative product development, strategic acquisitions, and large distribution networks. Companies attempt to differentiate themselves by quality, taste, and expanding product portfolios to suit rising consumer demand. The major players in the market are Boulder Brands Inc, The Hain Celestial Group Inc, Dr Schar Ag., Hero Group AG, General Mills, Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company, Others.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Product Type, By Form, By Sources |
| Regions covered | North Rhine-Westphalia, Bavaria, Baden-Wurttemberg, Saxony, Hesse, Rest of Germany |
| Companies Covered | Boulder Brands Inc, The Hain Celestial Group Inc, Dr Schar Ag., Hero Group AG, General Mills, Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company, Others. |
COVID-19 Impact on Germany Gluten Free Food and Beverages Market
The COVID-19 pandemic increased demand for gluten-free products and beverages as customers became more health-conscious. The growing emphasis on health and wellbeing, combined with greater home cooking, prompted individuals to seek for healthier nutritional options, such as gluten-free food. This rise in demand spurred manufacturers to ramp up production and expand their gluten-free goods, resulting in a more competitive marketplace. Furthermore, the advent in online shopping made gluten-free items more accessible, which drove market growth throughout the epidemic.
Key Target Audience:
- Gluten-Free Product Manufacturers
- Gluten-Free Product Dealers and suppliers
- Traders and Distributors
- Food and Beverages Industries
- Regulatory Organisations
Our in-depth analysis of the Germany Gluten Free Food and Beverages Market includes the following segments:
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Key Topics Covered in the Report:
- Germany Gluten Free Food and Beverages Market Size (FY’2024-FY’2033)
- Overview of Germany Gluten Free Food and Beverages Market
- Segmentation of Germany Gluten Free Food and Beverages Market By Product Type (Bakery Products, Snacks, Soups, Pizza, Pasta)
- Segmentation of Germany Gluten Free Food and Beverages Market By Form (Solid, Liquid)
- Segmentation of Germany Gluten Free Food and Beverages Market By Sources (Plant, Animal)
- Statistical Snap of Germany Gluten Free Food and Beverages Market
- Expansion Analysis of Germany Gluten Free Food and Beverages Market
- Problems and Obstacles in Germany Gluten Free Food and Beverages Market
- Competitive Landscape in the Germany Gluten Free Food and Beverages Market
- Impact of COVID-19 and Demonetization on Germany Gluten Free Food and Beverages Market
- Details on Current Investment in Germany Gluten Free Food and Beverages Market
- Competitive Analysis of Germany Gluten Free Food and Beverages Market
- Prominent Players in the Germany Gluten Free Food and Beverages Market
- SWOT Analysis of Germany Gluten Free Food and Beverages Market
- Germany Gluten Free Food and Beverages Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPER’s internal database2.1.4. Premium insight from KOL’s2.2. Market size estimation2.2.1. Top-down and Bottom-up approach2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges4.2. COVID-19 Impacts of the Germany Gluten Free Food and Beverages Market.
5. Market variable and outlook
5.1. SWOT Analysis5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats5.2. PESTEL Analysis5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape5.3. PORTER’s Five Forces5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Germany Gluten Free Food and Beverages Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Germany Gluten Free Food and Beverages Market
7. Germany Gluten Free Food and Beverages Market, By Product Type (USD Million) 2020-2033
7.1. Germany Gluten Free Food and Beverages Market, Share and Forecast, By Product Type, 2020-20267.2. Germany Gluten Free Food and Beverages Market, Share and Forecast, By Product Type, 2027-20337.3. Bakery Products7.4. Snacks7.5. Soups7.6. Pizza7.7. Pasta
8. Germany Gluten Free Food and Beverages Market, By Form (USD Million) 2020-2033
8.1. Germany Gluten Free Food and Beverages Market, Share and Forecast, By Form, 2020-20268.2. Germany Gluten Free Food and Beverages Market, Share and Forecast, By Form, 2027-20338.3. Solid8.4. Liquid
9. Germany Gluten Free Food and Beverages Market, By Sources (USD Million) 2020-2033
9.1. Germany Gluten Free Food and Beverages Market, Share and Forecast, By Sources, 2020-20269.2. Germany Gluten Free Food and Beverages Market, Share and Forecast, By Sources, 2027-20339.3. Plant9.4. Animal
10. Germany Gluten Free Food and Beverages Market Forecast, 2020-2033 (USD Million)
10.1. Germany Gluten Free Food and Beverages Market and Market Share
11. Germany Gluten Free Food and Beverages Market, By Region, 2020-2033 (USD Million)
11.1. Germany Gluten Free Food and Beverages Market and Market Share By Region (2020-2026)11.2. Germany Gluten Free Food and Beverages Market and Market Share By Region (2027-2033)11.3. North Rhine-Westphalia11.4. Bavaria11.5. Baden-Wurttemberg11.6. Saxony11.7. Hesse11.8. Rest of Germany
12. Company Profile
12.1. Boulder Brands Inc12.1.1. Company details12.1.2. Financial outlook12.1.3. Product summary12.1.4. Recent developments12.2. The Hain Celestial Group Inc12.2.1. Company details12.2.2. Financial outlook12.2.3. Product summary12.2.4. Recent developments12.3. Dr Schar Ag.12.3.1. Company details12.3.2. Financial outlook12.3.3. Product summary12.3.4. Recent developments12.4. Hero Group AG12.4.1. Company details12.4.2. Financial outlook12.4.3. Product summary12.4.4. Recent developments12.5. General Mills12.5.1. Company details12.5.2. Financial outlook12.5.3. Product summary12.5.4. Recent developments12.6. Raisio PLC12.6.1. Company details12.6.2. Financial outlook12.6.3. Product summary12.6.4. Recent developments12.7. Farmo S.P.A12.7.1. Company details12.7.2. Financial outlook12.7.3. Product summary12.7.4. Recent developments12.8. Kellogg’s Company12.8.1. Company details12.8.2. Financial outlook12.8.3. Product summary12.8.4. Recent developments12.9. Valeo Foods12.9.1. Company details12.9.2. Financial outlook12.9.3. Product summary12.9.4. Recent developments12.10. The Kraft Heinz Company12.10.1. Company details12.10.2. Financial outlook12.10.3. Product summary12.10.4. Recent developments12.11. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Germany Gluten Free Food and Beverages Market is projected to reach USD 8.58 billion by 2033, growing at a CAGR of 9.71% during the forecast period.
Germany Gluten Free Food and Beverages Market grew in market size from 2024. The Market is expected to reach USD 8.58 billion by 2033, at a CAGR of 9.71% during the forecast period.
Germany Gluten Free Food and Beverages Market CAGR of 9.71% during the forecast period.
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Germany Gluten Free Food and Beverages Market size is USD 8.58 billion from 2024 to 2033.
Germany Gluten Free Food and Beverages Market Segment is Covered By Product Type, By Form, By Sources
The Europe region is anticipated to have the highest market share in Germany Gluten Free Food and Beverages Market.
The key players in the market include Companies Covered Boulder Brands Inc, The Hain Celestial Group Inc, Dr Schar Ag., Hero Group AG, General Mills, Raisio PLC, Farmo S.P.A, Kellogg’s Company, Valeo Foods, The Kraft Heinz Company, Others.
One of the key driving factors for the gluten-free food and beverages business is the increased knowledge of celiac disease and non-celiac gluten sensitivity.
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