France Cloud Kitchen Market Introduction and Overview
According to SPER Market Research, the France Cloud Kitchen Market is estimated to reach USD XX billion by 2033 with a CAGR of XX%.
The report includes an in-depth analysis of the France Cloud Kitchen Market, including market size and trends, product mix, applications, and supplier analysis. A cloud kitchen, sometimes known as a ghost kitchen or virtual kitchen, uses a commercial kitchen that is exclusively used to prepare food for takeaway and delivery. Cloud kitchens don't have a physical dine-in area, so they don't serve dine-in patrons like typical brick-and-mortar restaurants do. They maximise their kitchen space by concentrating primarily on meal preparation and order fulfilment because they do not need a typical eating area. To take orders and handle deliveries, Cloud Kitchen operators typically use their own mobile ordering apps or online meal delivery management services. Customers can order from them using their mobile devices and have the meal delivered right to their houses because of their visibility on internet platforms.
- January 2024: Just Eat Takeaway has made the decision to terminate its salaried delivery staff in France after three years. The startup had initially set lofty goals in January 2021 to hire 4,500 salaried workers to handle food delivery in roughly 30 locations. But by 2022, Just Eat has begun to restructure all of these locations—with the exception of Paris. Now, 117 workers will be affected by a job-saving strategy set for September 2024 as Just Eat moves to the same outsourced model now in operation throughout the rest of France, which involves hiring service providers and restaurant staff for deliveries.
- September 2023: By working with Fauchon Réceptions, a business with roughly 60 people and yearly sales of over ten million euros, Deliveroo joined the catering industry. Currently serving Paris, Lyon, and Bordeaux, Deliveroo is developing a nationwide network of caterers with the goal of eventually growing to several hundred partners.
- April 2021: A group of investors, including Latitude (LocalGlobe), HeartCore, Founders Future, Octopus Venture, GFC, Battery Ventures, and Rakuten, contributed $37 million to the French firm Taster. The business already has more than ten restaurants that only provide food delivery services in 40 different French cities.
Market Opportunities and Challenges
Opportunities- Cloud kitchens can serve as experimental kitchens for cutting-edge cuisine since they are not constrained by conventional restaurant models. With no financial risk, chefs and food entrepreneurs can open concept menus, fusion cuisines, or even whole virtual restaurants. This low-stakes setting for creative cooking may result in the next big culinary fad, which would emerge in the cloud and spread to France's varied palates. Another intriguing possibility is the possibility of hyper-localization. Cloud kitchens are able to customise their services not only for cities or communities, but even for individual buildings or blocks. This degree of personalisation could transform French attitudes towards regional cuisine and improve a number of prospects for the growth of the French Cloud Kitchen Market.
Challenges- The regulatory maze that cloud kitchens must traverse is the most significant of these difficulties. The strict food safety laws in France, which were mostly created for conventional restaurants, are finding it difficult to keep up with the virtual kitchen concept. Another major obstacle is the problem of food quality management. Cloud kitchens have to put in twice as much effort to maintain consistency and quality because they lack the instant feedback loop that traditional dining experiences provide. Variables that can affect food temperature, presentation, and overall quality are introduced during the route from the kitchen to the customer. Through social media, bad experiences can spread quickly, damaging a brand's reputation before it has had a chance to establish itself. Labour issues are also a major topic.
Market Competitive Landscape
The France Cloud Kitchen Market is a highly competitive arena due to the presence of multiple global and regional companies in the competitive environment. Leading companies in the industry are Cooklane, Loca Cuisines, Dark Kitchen, Taster, Uber Eats France, Deliveroo, Glovo, Just Eat, Frichti (La Belle Vie), Others.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Type, By Product, By Nature |
| Regions covered | Eastern Region, Western Region, Southern Region, Northern Region |
| Companies Covered | Cooklane, Loca Cuisines, Dark Kitchen, Taster, Uber Eats France, Deliveroo, Glovo, Just Eat, Frichti (La Belle Vie), Others. |
COVID-19 Impact on France Cloud Kitchen Market
Due to a spike in demand for food delivery during lockdowns, the COVID-19 pandemic considerably expedited the establishment of the cloud kitchen sector in France. Many restaurants switched to delivery-only business models as a result of closures or severely restricted operations, which fuelled the growth of the cloud kitchen sector. This change made it possible for restaurant owners to access patrons safely and effectively while lowering overhead expenses related to conventional dining areas. After the pandemic, there was a consistent demand for cloud kitchens due to new consumer behaviours that developed as people grew more accustomed to ordering food online. Nevertheless, the sector also had to quickly adjust to evolving health regulations, deal with heightened competition, and deal with supply chain interruptions. All things considered, the pandemic brought to light cloud kitchens as robust, scalable solutions in France's foodservice sector.
Key Target Audience:
- Restaurants and Cafés
- Food Delivery Platforms
- Food Entrepreneurs
- Restaurant Chains
- Hospitality Groups
- Corporate Offices
- Event Planners
- Online Grocery Platforms
- Franchise Owners
- Independent Chefs and Caterers
Our in-depth analysis of the France Cloud Kitchen Market includes the following segments:
| By Type: | Independent Cloud KitchenCommissary/Shared kitchenKitchen Pods |
| By Product: | Burger/SandwichChickenSeafoodMexican/Asian FoodChineseOthers |
| By Nature: | FranchisedStandalone |
Key Topics Covered in the Report:
- France Cloud Kitchen Market Size (FY’2024-FY’2033)
- Overview of France Cloud Kitchen Market
- Segmentation of France Cloud Kitchen Market by Type (Independent Cloud Kitchen, Commissary/Shared kitchen, Kitchen Pods)
- Segmentation of France Cloud Kitchen Market by Product (Burger/Sandwich, Chicken, Seafood, Mexican/Asian Food, Chinese, Others)
- Segmentation of France Cloud Kitchen Market by Nature (Franchised, Standalone)
- Statistical Snap of France Cloud Kitchen Market
- Expansion Analysis of France Cloud Kitchen Market
- Problems and Obstacles in France Cloud Kitchen Market
- Competitive Landscape France Cloud Kitchen Market
- Impact of COVID-19 and Demonetization France Cloud Kitchen Market
- Details on Current Investment in France Cloud Kitchen Market
- Competitive Analysis of France Cloud Kitchen Market
- Prominent Players in the France Cloud Kitchen Market
- SWOT Analysis of France Cloud Kitchen Market
- France Cloud Kitchen Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the France Cloud Kitchen Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. France Cloud Kitchen Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in France Cloud Kitchen Market
7. France Cloud Kitchen Market, By Type (USD Million) 2020-2033
7.1. France Cloud Kitchen Market Size, Share and Forecast, By Type, 2020-2026
7.2. France Cloud Kitchen Market Size, Share and Forecast, By Type, 2027-2033
7.3. Independent Cloud Kitchen
7.4. Commissary/Shared kitchen
7.5. Kitchen Pods
8. France Cloud Kitchen Market, By Product (USD Million) 2020-2033
8.1. France Cloud Kitchen Market Size, Share and Forecast, By Product, 2020-2026
8.2. France Cloud Kitchen Market Size, Share and Forecast, By Product, 2027-2033
8.3. Burger/Sandwich
8.4. Chicken
8.5. Seafood
8.6. Mexican/Asian Food
8.7. Chinese
8.8. Others
9. France Cloud Kitchen Market, By Nature (USD Million) 2020-2033
9.1. France Cloud Kitchen Market Size, Share and Forecast, By Nature, 2020-2026
9.2. France Cloud Kitchen Market Size, Share and Forecast, By Nature, 2027-2033
9.3. Franchised
9.4. Standalone
10. France Cloud Kitchen Market Forecast, 2020-2033 (USD Million)
10.1. France Cloud Kitchen Market Size and Market Share
11. France Cloud Kitchen Market, By Region, 2020-2033 (USD Million)
11.1. France Cloud Kitchen Market Size and Market Share By Region (2020-2026)
11.2. France Cloud Kitchen Market Size and Market Share By Region (2027-2033)
11.3. Eastern Region
11.4. Western Region
11.5. Northern Region
11.6. Southern Region
12. Company Profile
12.1. Cooklane
12.1.1. Company details
12.1.2. Financial outlook
12.1.3. Product summary
12.1.4. Recent developments
12.2. Loca Cuisines
12.2.1. Company details
12.2.2. Financial outlook
12.2.3. Product summary
12.2.4. Recent developments
12.3. Dark Kitchen
12.3.1. Company details
12.3.2. Financial outlook
12.3.3. Product summary
12.3.4. Recent developments
12.4. Taster
12.4.1. Company details
12.4.2. Financial outlook
12.4.3. Product summary
12.4.4. Recent developments
12.5. Uber Eats France
12.5.1. Company details
12.5.2. Financial outlook
12.5.3. Product summary
12.5.4. Recent developments
12.6. Deliveroo
12.6.1. Company details
12.6.2. Financial outlook
12.6.3. Product summary
12.6.4. Recent developments
12.7. Glovo
12.7.1. Company details
12.7.2. Financial outlook
12.7.3. Product summary
12.7.4. Recent developments
12.8. Just Eat
12.8.1. Company details
12.8.2. Financial outlook
12.8.3. Product summary
12.8.4. Recent developments
12.9. Frichti (La Belle Vie)
12.9.1. Company details
12.9.2. Financial outlook
12.9.3. Product summary
12.9.4. Recent developments
12.10. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
