Food Glazing Agents Market Size, Trends, Growth, CAGR Status, Demand and Future Outlook
Food Glazing Agents Market Growth, Size, Trends Analysis – By Ingredient, By Function, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Feb-2025 | Report ID: FOOD2528 | Pages: 1 - 256 | Formats*: |
| Category : Food & Beverages | |||
Food Glazing Agents Market Introduction and Overview
According to SPER Market Research, the Global Food Glazing Agents Market is estimated to reach USD 10.8 billion by 2034 with a CAGR of 8.44%.
The report includes an in-depth analysis of the Global Food Glazing Agents Market, including market size and trends, product mix, Applications, and supplier analysis. The market growth can be attributable to the growing popularity of bakery and confectionery items. As customers seek visually appealing food products, the market for food glazing agents is likely to grow. These glazing ingredients improve the appearance, texture, and shelf life of baked goods, chocolates, and other sweet delicacies by providing a glossy finish to savoury foods. Another important market driver is rising use of processed foods. Food glazing agents serve a variety of purposes, including improving flavor, texture, and shelf life. The market's expansion is also due to increased urbanization and more disposable income among customers in various countries. These compounds are essential in producing a protective barrier for food goods.
By Ingredient Insights: The food glazing agents market is divided into following types, Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax. The Carnauba Wax dominates, owing to its dependability and environmentally beneficial features. Its stiff, white structure makes it extremely durable, with a high melting point and resilience to both heat and moisture. This type of wax is often used in confectionery, baked products, and chewing gum, giving them a glossy sheen that attracts customers and so drives market expansion.
By Function Insights: In the food glazing agents market, this segment is divided as follows, coating agents, surface-finishing agent, firming agents, film formers. The Coating Agents are dominant, due to their capacity to enhance the visual attractiveness of food products. These compounds work as sea sealants, reducing moisture loss and oil retention. They improve food structure and prevent cracking, discolouration, and spoiling. As shelf life and freshness remain popular among packaged food customers, manufacturers rely on coating chemicals to ensure product quality.
By Application Insights: In the food glazing agents market, the application segment includes Bakery, confectionery, processed meat, poultry, & fish, functional food. Confectionery products are currently dominating the market due to rising consumer demand for confectionery products such as chocolates, candies, and other sweet delights that significantly rely on glazing agents. These compounds add shine, minimize moisture loss, and improve visual appeal, making confectionary products more appealing to consumers.
By Region Insights: The Europe food glazing agents market is dominating with the largest share due to the expansion of the food additives sector, which was driven by higher consumption of processed foods. Furthermore, the region's preference for confectionary and bakery products has spurred demand for glazing agents, which improve the visual appeal and texture of baked goods, chocolates, and other delicacies.
Market Competitive Landscape:
ADM Corn Processing, Arla Foods Ingredients Group P/S, British Wax Refining Company Limited, Capol GmbH, DuPont de Nemours, Inc, Kerry Group, Macphie of Glenbervie Ltd, Mantrose-Haeuser Co., Inc, Mantrose UK Ltd, Masterol Foods Pty Ltd, Ningbo J&S Botanics Inc, Poth Hille & Co Ltd, Strahl & Pitsch, Inc, Wuhu Deli Foods Co., Ltd, and Zeelandia International B.V.
Recent Developments:
- July 2024: Tate & Lyle completed the CP Kelco acquisition sale to JM Huber for $1.8 billion (cash and shares) in July 2024, its largest acquisition to date. This was done to incorporate CP Kelco's expertise in generating pectin and specialized gums, which are crucial in food glazing agents, thereby expanding their range. The investment is also intended to strengthen their mouthfeel solution line, which may aid in the development of better-tasting textures and healthier food options.
- October 2023: Mantrose-Haeuser predicted an increase in demand for clean-label raw ingredients in the food industry. To address this gap, they announced the debut of an organic-certified food masking agent aimed at the confectionery and bakery food industries, as this agent is guaranteed to ensure cleanliness with no added artificial chemicals.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Ingredient, By Function, By Application. |
| Regions covered | North America, Asia-Pacific, Latin America, Middle East & Africa and Europe. |
| Companies Covered | ADM Corn Processing, Arla Foods Ingredients Group P/S, British Wax Refining Company Limited, Capol GmbH, DuPont de Nemours, Inc, Kerry Group, Macphie of Glenbervie Ltd, Mantrose-Haeuser Co., Inc, Mantrose UK Ltd, Masterol Foods Pty Ltd, Ningbo J&S Botanics Inc, Poth Hille & Co Ltd, Strahl & Pitsch, Inc, Wuhu Deli Foods Co., Ltd, Zeelandia International B.V. and others. |
Key Topics Covered in the Report:
- Global Food Glazing Agents Market Size (FY’2021-FY’2034)
- Overview of Global Food Glazing Agents Market
- Segmentation of Global Food Glazing Agents Market By Ingredient (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax)
- Segmentation of Global Food Glazing Agents Market, By Function (Coating Agent, Surface-Finishing Agents, Firming Agents, Film Formers)
- Segmentation of Global Food Glazing Agents Market, By Application (Bakery, Confectionery, Processed Meat, Poultry, & Fish, Functional Foods)
- Statistical Snap of Global Food Glazing Agents Market
- Expansion Analysis of Global Food Glazing Agents Market
- Problems and Obstacles in Global Food Glazing Agents Market
- Competitive Landscape in the Global Food Glazing Agents Market
- Details on Current Investment in Global Food Glazing Agents Market
- Competitive Analysis of Global Food Glazing Agents Market
- Prominent Players in the Global Food Glazing Agents Market
- SWOT Analysis of Global Food Glazing Agents Market
- Global Food Glazing Agents Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPERs internal database2.1.4. Premium insight from KOLs
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape
5.3. PORTERs Five Forces
5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Food Glazing Agents Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Food Glazing Agents Market
7. Global Food Glazing Agents Market, By Ingredient (USD Million) 2021-2034
7.1. Stearic Acid7.2. Beeswax7.3. Carnauba Wax7.4. Candelilla Wax7.5. Shellac7.6. Paraffin Wax7.7. Others
8. Global Food Glazing Agents Market, By Function (USD Million) 2021-2034
8.1. Coating Agent8.2. Surface-Finishing Agent8.3. Firming Agents8.4. Film Formers8.5. Others
9. Global Food Glazing Agents Market, By Application (USD Million) 2021-2034
9.1. Bakery9.2. Confectionery9.3. Processed Meat9.4. Poultry & Fish9.5. Functional Foods9.6. Others
10. Global Food Glazing Agents Market, (USD Million) 2021-2034
10.1. Global Food Glazing Agents Market Size and Market Share
11. Global Food Glazing Agents Market, By Region, (USD Million) 2021-2034
11.1. Asia-Pacific
11.1.1. Australia11.1.2. China11.1.3. India11.1.4. Japan11.1.5. South Korea11.1.6. Rest of Asia-Pacific
11.2. Europe
11.2.1. France11.2.2. Germany11.2.3. Italy11.2.4. Spain11.2.5. United Kingdom11.2.6. Rest of Europe
11.3. Middle East and Africa
11.3.1. Kingdom of Saudi Arabia11.3.2. United Arab Emirates11.3.3. Qatar11.3.4. South Africa11.3.5. Egypt11.3.6. Morocco11.3.7. Nigeria11.3.8. Rest of Middle-East and Africa
11.4. North America
11.4.1. Canada11.4.2. Mexico11.4.3. United States
11.5. Latin America
11.5.1. Argentina11.5.2. Brazil11.5.3. Rest of Latin America
12. Company Profile
12.1. ADM Corn Processing
12.1.1. Company details12.1.2. Financial outlook12.1.3. Product summary12.1.4. Recent developments
12.2. Arla Foods Ingredients Group P/S
12.2.1. Company details12.2.2. Financial outlook12.2.3. Product summary12.2.4. Recent developments
12.3. British Wax Refining Company Limited
12.3.1. Company details12.3.2. Financial outlook12.3.3. Product summary12.3.4. Recent developments
12.4. Capol GmbH
12.4.1. Company details12.4.2. Financial outlook12.4.3. Product summary12.4.4. Recent developments
12.5. DuPont de Nemours, Inc
12.5.1. Company details12.5.2. Financial outlook12.5.3. Product summary12.5.4. Recent developments
12.6. Kerry Group
12.6.1. Company details12.6.2. Financial outlook12.6.3. Product summary12.6.4. Recent developments
12.7. Macphie of Glenbervie Ltd
12.7.1. Company details12.7.2. Financial outlook12.7.3. Product summary12.7.4. Recent developments
12.8. Mantrose-Haeuser Co., Inc
12.8.1. Company details12.8.2. Financial outlook12.8.3. Product summary12.8.4. Recent developments
12.9. Mantrose UK Ltd
12.9.1. Company details12.9.2. Financial outlook12.9.3. Product summary12.9.4. Recent developments
12.10. Masterol Foods Pty Ltd
12.10.1. Company details12.10.2. Financial outlook12.10.3. Product summary12.10.4. Recent developments
12.11. Ningbo J&S Botanics Inc
12.11.1. Company details12.11.2. Financial outlook12.11.3. Product summary12.11.4. Recent developments
12.12. Poth Hille & Co Ltd
12.12.1. Company details12.12.2. Financial outlook12.12.3. Product summary12.12.4. Recent developments
12.13. Strahl & Pitsch, Inc
12.13.1. Company details12.13.2. Financial outlook12.13.3. Product summary12.13.4. Recent developments
12.14. Wuhu Deli Foods Co., Ltd
12.14.1. Company details12.14.2. Financial outlook12.14.3. Product summary12.14.4. Recent developments
12.15. Zeelandia International B.V
12.15.1. Company details12.15.2. Financial outlook12.15.3. Product summary12.15.4. Recent developments
12.16. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Food Glazing Agents Market is projected to reach USD 10.8 billion by 2034, growing at a CAGR of 8.44% during the forecast period.
Food Glazing Agents Market grew in Market size from 2025. The Market is expected to reach USD 10.8 billion by 2034, at a CAGR of 8.44% during the forecast period.
Food Glazing Agents Market CAGR of 8.44% during the forecast period.
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Food Glazing Agents Market size is USD 10.8 billion from 2025 to 2034.
Food Glazing Agents Market is covered By Ingredient, By Function, By Application.
The North America is anticipated to have the highest Market share in the Food Glazing Agents Market.
The key players in the Market include Companies Covered ADM Corn Processing, Arla Foods Ingredients Group P/S, British Wax Refining Company Limited, Capol GmbH, DuPont de Nemours, Inc, Kerry Group, Macphie of Glenbervie Ltd, Mantrose-Haeuser Co., Inc, Mantrose UK Ltd, Masterol Foods Pty Ltd, Ningbo J&S Botanics Inc, Poth Hille & Co Ltd, Strahl & Pitsch, Inc, Wuhu Deli Foods Co., Ltd, Zeelandia International B.V. and others.
The market growth can be attributable to the growing popularity of bakery and confectionery items. As customers seek visually appealing food products, the market for food glazing agents is likely to grow. These glazing ingredients improve the appearance, texture, and shelf life of baked goods, chocolates, and other sweet delicacies by providing a glossy finish to savoury foods. Another important market driver is rising use of processed foods.
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