Europe Processed Eggs Market Growth, Size, Trends, Demand, Share, Revenue and Future Outlook
Europe Processed Eggs Market Size- By Product, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
| Published: Jun-2024 | Report ID: FOOD2458 | Pages: 1 - 152 | Formats*: |
| Category : Food & Beverages | |||
Europe Processed Eggs Market Introduction and Overview
According to SPER Market Research, the Europe Processed Eggs Market is estimated to reach USD 61.92 billion by 2033 with a CAGR of 8.73%.
The report includes an in-depth analysis of the Europe Processed Eggs Market, including market size and trends, product mix, applications, and supplier analysis. The process of processing eggs involves removing the eggshells, after which the liquid result is poured out and suitable for use in a range of food preparations. Processing eggs involves removing and cracking the eggshells, filtering, mixing and blending, stabilizing, pasteurizing, freezing or drying, and packing. These different egg recipes often contain extra ingredients (such coloring and preservatives) that allow for the development of custom mixes. Their use as ingredients in a wide range of food products is common, encompassing dairy products, baked goods, confections, chocolates, ready-to-eat foods, and nutritional supplements.
- Oct 2021: Cal-Maine Foods Inc. made a strategic investment in a new egg product manufacturing. The initial focus will be on hard-cooked egg product lines with increased shelf life. The new organization is based in Neosho, Missouri.
- In October 2021, Michael Foods bought IsoNova Technologies LLC's egg processing plant, which is part of Symrise's Flavor and Nutrition division.
- July 2021: St Ewe's, a Cornish egg producer, debuted a line of bottled egg whites in Morrisons stores across the country. According to the business, Super Egg Whites are 100% pasteurized free-range egg whites with 11g protein per 100 mL, 0% fat, and no cholesterol or gluten.
Market Opportunities and Challenges
Opportunities: The market is primarily driven by rising food and beverage expenditures, the introduction of items with extended shelf lives, increased impulse shopping, and the growing desire for convenience foods that can be made quickly due to a lack of available time. These circumstances have resulted in the desire to stockpile eatables in households that can last longer without spoiling, driving up frozen food sales. Convenience food is becoming increasingly popular as the urban population grows and people live busier lives. Many people are prepared to spend money on convenience foods because they lack the time or skills to prepare food at home. As a result, the need for convenient food retail has grown. Processed eggs reduce the need to crack the shell and manually separate the egg's distinct components. Furthermore, an opportunity for processed eggs arises in their use in new and novel food products, such as processed eggs and healthcare products.
Challenges: Price fluctuations in the egg market have a direct impact on the production costs of processed egg products. Eggs are the major raw material for processed egg products, hence any considerable increase in egg prices might result in higher manufacturing costs for businesses. These higher costs may be difficult to accept, particularly for small and medium-sized businesses, and can put pressure on profit margins. Higher egg costs may result in higher pricing for processed egg products, making them less affordable to consumers. If the cost of processed egg products becomes excessively expensive, consumers may turn to other protein sources or look for more cost-effective food options. This might lead to a drop in demand for processed egg products, reducing market growth.
Market Competitive Landscape
The report provides an appropriate analysis of the key organizations/companies involved in the Europe processed eggs market, as well as a comparative evaluation based on their product offering, business overviews, geographical presence, enterprise strategies, segment market share, and SWOT analysis. The study also contains an in-depth examination of the firms' recent events and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and more. This enables the measurement of total market competition. Key players are ACTINI GROUP, Avril Group, Cal-Maine Foods, Inc, MOBA, EPS SPA, IGRECA, Interovo Egg Group BV, PELBO SPA, and Bouwhuis Enthoven BV.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Product, By Application |
| Regions covered | Spain, Italy, Germany, France, United Kingdom |
| Companies Covered | ACTINI GROUP, Avril Group, Cal-Maine Foods, Inc, MOBA, EPS SPA, IGRECA, Interovo Egg Group BV, PELBO SPA, Bouwhuis Enthoven BV. |
COVID-19 Impact on Europe Processed Eggs Market
The breakout of the COVID-19 pandemic has had a substantial influence on the increase and demand for processed eggs. During the epidemic, several nations throughout the world went on lockdown and locked their borders to prevent the deadly coronavirus from spreading, causing significant disruptions in the global supply chain and manufacturing sectors. However, the COVID-19 epidemic has boosted the selling of processed eggs via eCommerce platforms, which is expected to increase egg sales and achieve quick development.
Key Target Audience:
- Bakeries
- Catering Services
- Food Manufacturers
- Hotels and Restaurants
- Households
- Institutional Services
- Retailers
Our in-depth analysis of the Europe Processed Eggs Market includes the following segments:
| By Product: |
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| By Application: |
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Key Topics Covered in the Report:
- Europe Processed Eggs Market Size (FY’2024-FY’2033)
- Overview of Europe Processed Eggs Market
- Segmentation of Europe Processed Eggs Market By Product (Liquid Egg, Frozen Egg, Dried Egg, Others)
- Segmentation of Europe Processed Eggs Market By Application (Bakery, Dairy Products, Confectionery, Ready-to-Eat, Nutritional Supplement)
- Statistical Snap of Europe Processed Eggs Market
- Expansion Analysis of Europe Processed Eggs Market
- Problems and Obstacles in Europe Processed Eggs Market
- Competitive Landscape in the Europe Processed Eggs Market
- Impact of COVID-19 and Demonetization on Europe Processed Eggs Market
- Details on Current Investment in Europe Processed Eggs Market
- Competitive Analysis of Europe Processed Eggs Market
- Prominent Players in the Europe Processed Eggs Market
- SWOT Analysis of Europe Processed Eggs Market
- Europe Processed Eggs Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPER’s internal database2.1.4. Premium insight from KOL’s2.2. Market size estimation2.2.1. Top-down and Bottom-up approach2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges4.2. COVID-19 Impacts of the Europe Processed Eggs Market.
5. Market variable and outlook
5.1. SWOT Analysis5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats5.2. PESTEL Analysis5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape5.3. PORTER’s Five Forces5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Processed Eggs Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Processed Eggs Market
7. Europe Processed Eggs Market, By Product (USD Million) 2020-2033
7.1. Europe Processed Eggs Market Size, Share and Forecast, By Product, 2020-20267.2. Europe Processed Eggs Market Size, Share and Forecast, By Product, 2027-20337.3. Liquid Egg7.4. Frozen Egg7.5. Dried Egg7.6. Others
8. Europe Processed Eggs Market, By Application (USD Million) 2020-2033
8.1. Europe Processed Eggs Market Size, Share and Forecast, By Application, 2020-20268.2. Europe Processed Eggs Market Size, Share and Forecast, By Application, 2027-20338.3. Bakery8.4. Dairy Products8.5. Confectionery8.6. Ready-to-Eat8.7. Nutritional Supplement8.8. Others
9. Europe Processed Eggs Market Forecast, 2020-2033 (USD Million)
9.1. Europe Processed Eggs Market Size and Market Share
10. Europe Processed Eggs Market, By Region, 2020-2033 (USD Million)
10.1. Europe Processed Eggs Market Size and Market Share By Region (2020-2026)10.2. Europe Processed Eggs Market Size and Market Share By Region (2027-2033)10.3. Spain10.4. Italy10.5. Germany10.6. France10.7. United Kingdom10.8. Others
11. Company Profile
11.1. ACTINI GROUP11.1.1. Company details11.1.2. Financial outlook11.1.3. Product summary11.1.4. Recent developments11.2. Avril Group11.2.1. Company details11.2.2. Financial outlook11.2.3. Product summary11.2.4. Recent developments11.3. Cal-Maine Foods, Inc11.3.1. Company details11.3.2. Financial outlook11.3.3. Product summary11.3.4. Recent developments11.4. MOBA11.4.1. Company details11.4.2. Financial outlook11.4.3. Product summary11.4.4. Recent developments11.5. EPS S.P.A.11.5.1. Company details11.5.2. Financial outlook11.5.3. Product summary11.5.4. Recent developments11.6. IGRECA11.6.1. Company details11.6.2. Financial outlook11.6.3. Product summary11.6.4. Recent developments11.6.5. Interovo Egg Group BV11.6.6. Company details11.6.7. Financial outlook11.6.8. Product summary11.6.9. Recent developments11.7. PELBO SPA11.7.1. Company details11.7.2. Financial outlook11.7.3. Product summary11.7.4. Recent developments11.8. Bouwhuis Enthoven BV11.8.1. Company details11.8.2. Financial outlook11.8.3. Product summary11.8.4. Recent developments11.9. Others
12. Conclusion
13. List of Abbreviations
14. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Europe Processed Eggs Market is projected to reach USD 61.92 billion by 2033, growing at a CAGR of 8.73% during the forecast period.
Europe Processed Eggs Market grew in Market size from 2022. The Market is expected to reach USD 61.92 billion by 2033, at a CAGR of 8.73% during the forecast period.
Europe Processed Eggs Market CAGR of 8.73% during the forecast period.
You can get the sample pages by clicking the link - Click Here
Europe Processed Eggs Market size is USD 61.92 billion from 2024 to 2033.
Acrylic Processing Aid Market Segment is covered By Product, By Application.
The Europe is anticipated to have the highest Market share in the Europe Processed Eggs Market.
The key players in the Market include Companies Covered ACTINI GROUP, Avril Group, Cal-Maine Foods, Inc, MOBA, EPS SPA, IGRECA, Interovo Egg Group BV, PELBO SPA, Bouwhuis Enthoven BV.
Processing eggs involves removing and cracking the eggshells, filtering, mixing and blending, stabilizing, pasteurizing, freezing or drying, and packing.
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