Europe Processed Eggs Market Introduction and Overview
According to SPER Market Research, the Europe Processed Eggs Market is estimated to reach USD 61.92 billion by 2033 with a CAGR of 8.73%.
The report includes an in-depth analysis of the Europe Processed Eggs Market, including market size and trends, product mix, applications, and supplier analysis. The process of processing eggs involves removing the eggshells, after which the liquid result is poured out and suitable for use in a range of food preparations. Processing eggs involves removing and cracking the eggshells, filtering, mixing and blending, stabilizing, pasteurizing, freezing or drying, and packing. These different egg recipes often contain extra ingredients (such coloring and preservatives) that allow for the development of custom mixes. Their use as ingredients in a wide range of food products is common, encompassing dairy products, baked goods, confections, chocolates, ready-to-eat foods, and nutritional supplements.
- Oct 2021: Cal-Maine Foods Inc. made a strategic investment in a new egg product manufacturing. The initial focus will be on hard-cooked egg product lines with increased shelf life. The new organization is based in Neosho, Missouri.
- In October 2021, Michael Foods bought IsoNova Technologies LLC's egg processing plant, which is part of Symrise's Flavor and Nutrition division.
- July 2021: St Ewe's, a Cornish egg producer, debuted a line of bottled egg whites in Morrisons stores across the country. According to the business, Super Egg Whites are 100% pasteurized free-range egg whites with 11g protein per 100 mL, 0% fat, and no cholesterol or gluten.
Market Opportunities and Challenges
Opportunities: The market is primarily driven by rising food and beverage expenditures, the introduction of items with extended shelf lives, increased impulse shopping, and the growing desire for convenience foods that can be made quickly due to a lack of available time. These circumstances have resulted in the desire to stockpile eatables in households that can last longer without spoiling, driving up frozen food sales. Convenience food is becoming increasingly popular as the urban population grows and people live busier lives. Many people are prepared to spend money on convenience foods because they lack the time or skills to prepare food at home. As a result, the need for convenient food retail has grown. Processed eggs reduce the need to crack the shell and manually separate the egg's distinct components. Furthermore, an opportunity for processed eggs arises in their use in new and novel food products, such as processed eggs and healthcare products.
Challenges: Price fluctuations in the egg market have a direct impact on the production costs of processed egg products. Eggs are the major raw material for processed egg products, hence any considerable increase in egg prices might result in higher manufacturing costs for businesses. These higher costs may be difficult to accept, particularly for small and medium-sized businesses, and can put pressure on profit margins. Higher egg costs may result in higher pricing for processed egg products, making them less affordable to consumers. If the cost of processed egg products becomes excessively expensive, consumers may turn to other protein sources or look for more cost-effective food options. This might lead to a drop in demand for processed egg products, reducing market growth.
Market Competitive Landscape
The report provides an appropriate analysis of the key organizations/companies involved in the Europe processed eggs market, as well as a comparative evaluation based on their product offering, business overviews, geographical presence, enterprise strategies, segment market share, and SWOT analysis. The study also contains an in-depth examination of the firms' recent events and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and more. This enables the measurement of total market competition. Key players are ACTINI GROUP, Avril Group, Cal-Maine Foods, Inc, MOBA, EPS SPA, IGRECA, Interovo Egg Group BV, PELBO SPA, and Bouwhuis Enthoven BV.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Product, By Application
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| Regions covered | Spain, Italy, Germany, France, United Kingdom
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| Companies Covered | ACTINI GROUP, Avril Group, Cal-Maine Foods, Inc, MOBA, EPS SPA, IGRECA, Interovo Egg Group BV, PELBO SPA, Bouwhuis Enthoven BV.
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COVID-19 Impact on Europe Processed Eggs Market
The breakout of the COVID-19 pandemic has had a substantial influence on the increase and demand for processed eggs. During the epidemic, several nations throughout the world went on lockdown and locked their borders to prevent the deadly coronavirus from spreading, causing significant disruptions in the global supply chain and manufacturing sectors. However, the COVID-19 epidemic has boosted the selling of processed eggs via eCommerce platforms, which is expected to increase egg sales and achieve quick development.
Key Target Audience:
- Bakeries
- Catering Services
- Food Manufacturers
- Hotels and Restaurants
- Households
- Institutional Services
- Retailers
Our in-depth analysis of the Europe Processed Eggs Market includes the following segments:
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By Product: |
Liquid Egg
Frozen Egg
Dried Egg
Others
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By Application: |
Bakery
Dairy Products
Confectionery
Ready-to-Eat
Nutritional Supplement
Others
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Key Topics Covered in the Report:
- Europe Processed Eggs Market Size (FY’2024-FY’2033)
- Overview of Europe Processed Eggs Market
- Segmentation of Europe Processed Eggs Market By Product (Liquid Egg, Frozen Egg, Dried Egg, Others)
- Segmentation of Europe Processed Eggs Market By Application (Bakery, Dairy Products, Confectionery, Ready-to-Eat, Nutritional Supplement)
- Statistical Snap of Europe Processed Eggs Market
- Expansion Analysis of Europe Processed Eggs Market
- Problems and Obstacles in Europe Processed Eggs Market
- Competitive Landscape in the Europe Processed Eggs Market
- Impact of COVID-19 and Demonetization on Europe Processed Eggs Market
- Details on Current Investment in Europe Processed Eggs Market
- Competitive Analysis of Europe Processed Eggs Market
- Prominent Players in the Europe Processed Eggs Market
- SWOT Analysis of Europe Processed Eggs Market
- Europe Processed Eggs Market Future Outlook and Projections (FY’2023-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Europe Processed Eggs Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Processed Eggs Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Processed Eggs Market
7. Europe Processed Eggs Market, By Product (USD Million) 2020-2033
7.1. Europe Processed Eggs Market Size, Share and Forecast, By Product, 2020-2026
7.2. Europe Processed Eggs Market Size, Share and Forecast, By Product, 2027-2033
7.3. Liquid Egg
7.4. Frozen Egg
7.5. Dried Egg
7.6. Others
8. Europe Processed Eggs Market, By Application (USD Million) 2020-2033
8.1. Europe Processed Eggs Market Size, Share and Forecast, By Application, 2020-2026
8.2. Europe Processed Eggs Market Size, Share and Forecast, By Application, 2027-2033
8.3. Bakery
8.4. Dairy Products
8.5. Confectionery
8.6. Ready-to-Eat
8.7. Nutritional Supplement
8.8. Others
9. Europe Processed Eggs Market Forecast, 2020-2033 (USD Million)
9.1. Europe Processed Eggs Market Size and Market Share
10. Europe Processed Eggs Market, By Region, 2020-2033 (USD Million)
10.1. Europe Processed Eggs Market Size and Market Share By Region (2020-2026)
10.2. Europe Processed Eggs Market Size and Market Share By Region (2027-2033)
10.3. Spain
10.4. Italy
10.5. Germany
10.6. France
10.7. United Kingdom
10.8. Others
11. Company Profile
11.1. ACTINI GROUP
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary
11.1.4. Recent developments
11.2. Avril Group
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary
11.2.4. Recent developments
11.3. Cal-Maine Foods, Inc
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary
11.3.4. Recent developments
11.4. MOBA
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary
11.4.4. Recent developments
11.5. EPS S.P.A.
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary
11.5.4. Recent developments
11.6. IGRECA
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary
11.6.4. Recent developments
11.6.5. Interovo Egg Group BV
11.6.6. Company details
11.6.7. Financial outlook
11.6.8. Product summary
11.6.9. Recent developments
11.7. PELBO SPA
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary
11.7.4. Recent developments
11.8. Bouwhuis Enthoven BV
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary
11.8.4. Recent developments
11.9. Others
12. Conclusion
13. List of Abbreviations
14. Reference Links