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Europe Meat Substitutes Market Growth, Size, Trends, Share, Revenue, Scope and Future Outlook
Europe Meat Substitutes Market Size- By Product Type, By Source, By Distribution Channel, By Category- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
Published: Mar-2024 | Report ID: FOOD2441 | Pages: 1 - 153 | Formats*: |
Category : Food & Beverages |
- September 2023: House Food Groups Inc. bought 100% of Keystone Natural Holdings, LLC ("KNH"), North America's leading manufacturer of tofu and plant-based meals. The acquisition is intended to help the company expand in the United States and Europe, with tofu as its main product.
- July 2023: Beyond Meat expanded its line in Germany with two new plant-based chicken-style products: Beyond Nuggets and Beyond Tenders, which are available in over 1,600 REWE supermarkets.
- March 2023: International Flavours & Fragrances Inc. introduces SUPRO® TEX, a new plant-based protein with excellent process tolerance, neutral flavour, and colour that opens up unlimited product design and formulation possibilities. SUPRO® TEX is based on soybean protein.
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Report Metric | Details |
Market size available for years | 2020-2033 |
Base year considered | 2023 |
Forecast period | 2024-2033 |
Segments covered | By Product Type, By Source, By Distribution Channel, By Category |
Regions covered | France, Germany, Italy, Netherlands, Russia, Spain, United Kingdom, Rest of Europe |
Companies Covered | Amy's Kitchen Inc., Associated British Foods PLC, Beyond Meat Inc., Conagra Brands Inc., House Foods Group Inc., International Flavors & Fragrances Inc., JBS SA, Monde Nissin Corporation, Plant Meat Limited, The Tofoo Co. Ltd, VBites Food Limited, Vitasoy International Holdings Ltd, Others |
- Consumers
- Retailers
- Foodservice Providers
- Food Manufacturers
- Distributors and Wholesalers
- Health-Conscious Consumers
- Vegetarians and Vegans
- Environmental Advocates
- Fitness and Athlete Communities
- Nutritionists and Dietitians
- Others
By Product Type: |
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By Source: |
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By Distribution Channel: |
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By Category: |
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- Europe Meat Substitutes Market Size (FY'2024-FY'2033)
- Overview of Europe Meat Substitutes Market
- Segmentation of Europe Meat Substitutes Market By Product Type (Quorn-Based, Seitan-Based, Tempeh-Based, Tofu-Based, Tvp-Based, Others)
- Segmentation of Europe Meat Substitutes Market By Source (Mycoprotein, Soy-Based, Wheat-Based, Others)
- Segmentation of Europe Meat Substitutes Market By Distribution Channel (Off-Trade, On-Trade)
- Segmentation of Europe Meat Substitutes Market By Category (Frozen, Refrigerated, Shelf Stable)
- Statistical Snap of Europe Meat Substitutes Market
- Expansion Analysis of Europe Meat Substitutes Market
- Problems and Obstacles in Europe Meat Substitutes Market
- Competitive Landscape in the Europe Meat Substitutes Market
- Impact of COVID-19 and Demonetization on Europe Meat Substitutes Market
- Details on Current Investment in Europe Meat Substitutes Market
- Competitive Analysis of Europe Meat Substitutes Market
- Prominent Players in the Europe Meat Substitutes Market
- SWOT Analysis of Europe Meat Substitutes Market
- Europe Meat Substitutes Market Future Outlook and Projections (FY'2024-FY'2033)
- Recommendations from Analyst
1.1. Scope of the report1.2. Market segment analysis
2.1. Research data source2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPER’s internal database2.1.4. Premium insight from KOL’s2.2. Market size estimation2.2.1. Top-down and Bottom-up approach2.3. Data triangulation
4.1. Driver, Restraint, Opportunity and Challenges analysis4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges4.2. COVID-19 Impacts of the Europe Meat Substitutes Market
5.1. SWOT Analysis5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats5.2. PESTEL Analysis5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape5.3. PORTER’s Five Forces5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry5.4. Heat Map Analysis
6.1. Europe Meat Substitutes Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Meat Substitutes Market
7.1. Europe Meat Substitutes Market Value Share and Forecast, By Product Type, 2024-20337.2. Quorn-Based7.3. Seitan-Based7.4. Tempeh-Based7.5. Tofu-Based7.6. Tvp-Based7.7. Others
8.1. Europe Meat Substitutes Market Value Share and Forecast, By Source, 2024-20338.2. Mycoprotein8.3. Soy-Based8.4. Wheat-Based8.5. Others
9.1. Europe Meat Substitutes Market Value Share and Forecast, By Distribution Channel, 2024-20339.2. Off-Trade9.2.1. Convenience Stores9.2.2. Online Channel9.2.3. Supermarkets and Hypermarkets9.2.4. Others9.3. On-Trade
10.1. Europe Meat Substitutes Market Value Share and Forecast, By Category, 2024-203310.2. Frozen10.3. Refrigerated10.4. Shelf Stable
11.1. Europe Meat Substitutes Market Size and Market Share
12.1. Europe Meat Substitutes Market Size and Market Share By Product Type (2020-2026)12.2. Europe Meat Substitutes Market Size and Market Share By Product Type (2027-2033)
13.1. Europe Meat Substitutes Market Size and Market Share By Source (2020-2026)13.2. Europe Meat Substitutes Market Size and Market Share By Source (2027-2033)
14.1. Europe Meat Substitutes Market Size and Market Share By Distribution Channel (2020-2026)14.2. Europe Meat Substitutes Market Size and Market Share By Distribution Channel (2027-2033)
15.1. Europe Meat Substitutes Market Size and Market Share By Category (2020-2026)15.2. Europe Meat Substitutes Market Size and Market Share By Category (2027-2033)
16.1. Europe Meat Substitutes Market Size and Market Share By Region (2020-2026)16.2. Europe Meat Substitutes Market Size and Market Share By Region (2027-2033)16.3. France16.4. Germany16.5. Italy16.6. Netherlands16.7. Russia16.8. Spain16.9. United Kingdom16.10. Rest of Europe
17.1. Amy's Kitchen Inc.17.1.1. Company details17.1.2. Financial outlook17.1.3. Product summary17.1.4. Recent developments17.2. Associated British Foods PLC17.2.1. Company details17.2.2. Financial outlook17.2.3. Product summary17.2.4. Recent developments17.3. Beyond Meat Inc17.3.1. Company details17.3.2. Financial outlook17.3.3. Product summary17.3.4. Recent developments17.4. Conagra Brands Inc17.4.1. Company details17.4.2. Financial outlook17.4.3. Product summary17.4.4. Recent developments17.5. House Foods Group Inc17.5.1. Company details17.5.2. Financial outlook17.5.3. Product summary17.5.4. Recent developments17.6. International Flavors & Fragrances Inc17.6.1. Company details17.6.2. Financial outlook17.6.3. Product summary17.6.4. Recent developments17.7. JBS SA17.7.1. Company details17.7.2. Financial outlook17.7.3. Product summary17.7.4. Recent developments17.8. Monde Nissin Corporation17.8.1. Company details17.8.2. Financial outlook17.8.3. Product summary17.8.4. Recent developments17.9. Plant Meat Limited17.9.1. Company details17.9.2. Financial outlook17.9.3. Product summary17.9.4. Recent developments17.10. The Tofoo Co. Ltd17.10.1. Company details17.10.2. Financial outlook17.10.3. Product summary17.10.4. Recent developments17.11. VBites Food Limited17.11.1. Company details17.11.2. Financial outlook17.11.3. Product summary17.11.4. Recent developments17.12. Vitasoy International Holdings Ltd17.12.1. Company details17.12.2. Financial outlook17.12.3. Product summary17.12.4. Recent developments17.13. Others
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
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