Europe Inactive Dry Yeast Market Introduction and Overview
According to SPER Market Research, the Europe Inactive Dry Yeast Market is estimated to reach USD XX billion by 2033 with a CAGR 6.97%.
The report includes an in-depth analysis of the Europe Inactive Dry Yeast Market, including market size and trends, product mix, distribution channels, and supplier analysis. Yeast strains specifically chosen to create instant dry yeast are not dried out during processing. Additionally, it comes in tiny granules that facilitate rapid absorption of liquid and don't require hydration or proofing prior to mixing with flour and other dry ingredients. Ascorbic acid may be an ingredient in instant yeast products like Bread Machine Yeast and Rapid Rise Yeast.
- In January 2019, Kerry Group introduced "Acryleast," the first non-GMO yeast, which effectively reduces acrylamide levels by 90% without compromising the flavor or texture of food or drink. The company's clean label product line was strengthened by this new introduction.
Market Opportunities and Challenges
Opportunities: The region's processed food and bakery industries are expected to grow at a faster rate due to the changing lifestyles of consumers and rising disposable income levels. Furthermore, due to rising alcohol use, processed food consumption, and greater knowledge of the nutritional potential of yeast, the regional market for instant dry yeast is expanding. As a result, it is projected that these factors will present profitable chances for the market expansion of instant dry yeast in the upcoming years. Furthermore, the increasing emphasis of suppliers in this industry to provide goods of cutting-edge quality is one of the main causes of this increased demand. Consequently, the world's dried yeast that is no longer active is earning exceptional profits from the animal feed industry. Consequently, the increasing application of this product to eliminate a nutty and cheese-like taste from meals is driving up sales in the global inactive dried yeast market. In the fermentation process, inactive dried yeast is frequently used to produce a variety of food products, including bread, beer, and wine.
Challenges: There are various challenges that the European inactive dry yeast market must overcome to ensure its steady expansion. One significant problem is the growing competition from natural additives and alternative fermentation products, which frequently provide better functionality or financial advantages. Regulations pertaining to food safety and labeling can also make it more difficult for businesses to enter new markets and raise the cost of compliance. A issue that affects both production costs and pricing stability is the fluctuating cost of raw materials, such as agricultural items utilized in yeast cultivation. Companies are being forced to invest in more sustainable and traceable supply chains as a result of rising customer knowledge of and demand for transparency in ingredient sourcing.
Market Competitive Landscape
The Inactive Dry Yeast Market in Europe is slightly fragmented. Some of the market key players are ACH Food Companies, Inc. (Associated British Foods), Angel Yeast Co., Ltd., Biorigin, Chr. Hansen Holding A/S, Foodchem International Corporation, Kerry Group PLC, Koninklijke DSM N.V., Lallemand, Inc., Lesaffre Group, Pakmaya, Others.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Product, By Application
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| Regions covered | Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Switzerland, Turkey, U.K., Rest of Europe
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| Companies Covered | ACH Food Companies, Inc. (Associated British Foods), Angel Yeast Co., Ltd., Biorigin, Chr. Hansen Holding A/S, Foodchem International Corporation, Kerry Group PLC, Koninklijke DSM N.V., Lallemand, Inc., Lesaffre Group, Pakmaya, Others. |
COVID-19 Impact on Europe Inactive Dry Yeast Market
The European inactive dry yeast market was greatly impacted by the COVID-19 pandemic in a number of ways. Shortages and delays in product availability were caused by supply chain and manufacturing process interruptions during the early stages of the epidemic. Lockdowns and restrictions reduced the amount of yeast that producers could produce, and logistical issues made it more difficult to distribute products. Demand for inactive dry yeast was first bolstered by changes in consumer behavior, such as an increase in baking and cooking at home. But as the pandemic's economic effects spread, several market segments saw a decline in demand as a result of a decline in consumer expenditure and adjustments to food consumption habits.
Key Target Audience:
- Food and Beverage Manufacturers
- Bakery and Confectionery Industry
- Nutraceutical and Dietary Supplement Producers
- Food Service Providers and Restaurants
- Household Consumers
- Animal Feed Manufacturers
Our in-depth analysis of the Europe Inactive Dry Yeast Market includes the following segments:
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By Product:
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Feed Grade
Food Grade
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By Application:
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Food
Fermentation
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Key Topics Covered in the Report:
- Europe Inactive Dry Yeast Market Size (FY’2024-FY’2033)
- Overview of Europe Inactive Dry Yeast Market
- Segmentation of Europe Inactive Dry Yeast Market By Product (Feed Grade, Food Grade)
- Segmentation of Europe Inactive Dry Yeast Market By Application (Food, Fermentation)
- Expansion Analysis of Europe Inactive Dry Yeast Market
- Problems and Obstacles in Europe Inactive Dry Yeast Market
- Competitive Landscape in the Europe Inactive Dry Yeast Market
- Impact of COVID-19 and Demonetization on Europe Inactive Dry Yeast Market
- Details on Current Investment in Europe Inactive Dry Yeast Market
- Competitive Analysis of Europe Inactive Dry Yeast Market
- Prominent Players in the Europe Inactive Dry Yeast Market
- SWOT Analysis of Europe Inactive Dry Yeast Market
- Europe Inactive Dry Yeast Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Europe Inactive Dry Yeast Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Inactive Dry Yeast Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Inactive Dry Yeast Market
7. Europe Inactive Dry Yeast Market, By Product (USD Million) 2020-2033
7.1. Europe Inactive Dry Yeast Market Size, Share and Forecast, By Product, 2020-2026
7.2. Europe Inactive Dry Yeast Market Size, Share and Forecast, By Product, 2027-2033
7.3. Feed Grade
7.4. Food Grade
8. Europe Inactive Dry Yeast Market, By Application (USD Million) 2020-2033
8.1. Europe Inactive Dry Yeast Market Size, Share and Forecast, By Application, 2020-2026
8.2. Europe Inactive Dry Yeast Market Size, Share and Forecast, By Application, 2027-2033
8.3. Food
8.4. Fermentation
9. Europe Inactive Dry Yeast Market Forecast, 2020-2033 (USD Million)
9.1. Europe Inactive Dry Yeast Market Size and Market Share
10. Europe Inactive Dry Yeast Market, By Region, 2020-2033 (USD Million)
10.1. Europe Inactive Dry Yeast Market Size and Market Share By Region (2020-2026)
10.2. Europe Inactive Dry Yeast Market Size and Market Share By Region (2027-2033)
10.3. France
10.4. Germany
10.5. Italy
10.6. Spain
10.7. United Kingdom
10.8. Rest of Europe
11. Company Profile
11.1. ACH Food Companies, Inc. (Associated British Foods)
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary
11.1.4. Recent developments
11.2. Angel Yeast Co., Ltd.
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary
11.2.4. Recent developments
11.3. Biorigin
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary
11.3.4. Recent developments
11.4. Chr. Hansen Holding A/S
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary
11.4.4. Recent developments
11.5. Foodchem International Corporation
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary
11.5.4. Recent developments
11.6. Kerry Group PLC
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary
11.6.4. Recent developments
11.7. Koninklijke DSM N.V.
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary
11.7.4. Recent developments
11.8. Lallemand, Inc.
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary
11.8.4. Recent developments
11.9. Lesaffre Group
11.9.1. Company details
11.9.2. Financial outlook
11.9.3. Product summary
11.9.4. Recent developments
11.10. Pakmaya
11.10.1. Company details
11.10.2. Financial outlook
11.10.3. Product summary
11.10.4. Recent developments
11.11. Others
12. Conclusion
13. Reference Links
14. List of Abbreviations
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
