Europe Cloud Kitchen Market Introduction and Overview
According to SPER Market Research, the Europe Cloud Kitchen Market is estimated to reach USD 23.44 billion by 2033 with a CAGR 19.05%.
The report includes an in-depth analysis of the Europe Cloud Kitchen Market, including market size and trends, product mix, distribution channels, and supplier analysis. Dark kitchens, sometimes referred to as cloud kitchens are expert commercial cooking spaces created especially for the preparation and serving of food. They exclusively function as delivery-only kitchens and do not offer dine-in service. In response to the growing consumer demand for online food ordering and delivery, restaurants and food companies are able to extend their delivery operations through the use of cloud kitchens. Cloud kitchens provide food businesses with an inexpensive means of expanding their delivery operations and breaking into new markets by doing away with the expenses related to front-of-house dining facilities.
- Deliveroo opened its first Editions locations in the UK in January 2021. These enormous kitchens, which are exclusively for deliveries, have a variety of restaurant brands under one roof. This increases Deliveroo's virtual kitchen footprint.
- Uber Eats opened approximately 1,000 virtual kitchens across Europe, the Middle East, and Africa in June 2020 to satisfy growing food delivery demand. This helps Uber Eats' distribution infrastructure.
Market Opportunities and Challenges
Opportunities: Smaller towns and suburban areas also provide an unexplored possibility, even if cloud kitchen adoption has been high in major cities. Without having to pay the high upfront expenses associated with opening dine-in locations, restaurants can afford to operate delivery-only kitchens as a feasible model for entering Tier 2 and Tier 3 cities. The viability of the cloud kitchen concept is increased in smaller cities due to the advancement of support infrastructure like as cold storage and transportation facilities. To take use of this unrealised potential, cloud kitchen providers might collaborate with regional food chains and aggregators to enter new markets. Furthermore, Companies are experimenting with smaller, more agile cloud kitchen models, such as food trucks and kiosks, in high-traffic areas like malls and office parks. Food trucks provide on-the-go access to consumers in locations with few restaurant options. Kiosks may be quickly deployed throughout neighbourhoods as mini cloud kitchens designed for speedy delivery. These novel forms enable dark kitchen services to expand into new markets in a low-cost, flexible manner.
Challenges:
Growing regulatory vigilance and concerns about food safety - Regulators have begun to develop norms and protocols expressly for cloud kitchens to assure food quality, hygiene, and safety. To avoid cross-contamination, different kitchens in a shared area require specific equipment and careful hygiene measures. A lack of dine-in clients further limits oversight. Adapting operations to comply with changing requirements increases expenses. Slow regulatory approval can also impede market expansion. For example, according to a World Health Organisation report from 2022, recorded foodborne disease outbreaks in Europe increased by 20% between 2019 and 2021.
Market Competitive Landscape
Deliveroo, Uber Eats, Just Eat, Kitchen United, Kitopi, Travis Kalanick, Karma Kitchen, Kitchen Hub, REEF Technology, and DoorDash are among the leading cloud kitchen companies. Several well-known and emerging firms compete for market supremacy in the growing cloud kitchen industry. Smaller, specialist businesses are better renowned for adapting to consumer requests and preferences. However, large conglomerates dominate the majority of the industry and frequently acquire innovative start-ups to widen their product offerings.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Type, By Nature of Kitchen, By Offering
|
| Regions covered | Germany, France, Italy, UK, Russia, and the Rest of Europe
|
| Companies Covered | Deliveroo, Uber Eats, Just Eat, Kitchen United, Kitopi, Travis Kalanick, Karma Kitchen, Kitchen Hub, REEF Technology, DoorDash.
|
COVID-19 Impact on Europe Cloud Kitchen Market
The COVID-19 epidemic affected a large number of enterprises, which led to several important reforms in the food industry. One such instance is the rise in popularity of cloud kitchens as a result of patrons being more dependent on these types of businesses. On a delivery-only basis, cloud kitchens take orders, make meals, and deliver them to clients. Thus, it should come as no surprise that a lot of individuals now choose cloud kitchens. Without a doubt, even once the pandemic is over, these kitchens will continue to be the new standard. The European market for cloud kitchens has grown quickly during the epidemic and will continue to expand moderately over the projection period.
Key Target Audience:
- Food Delivery Services
- Restaurant Chains and Start-ups
- Investors and Venture Capitalists
- Technology Providers
- Consumer Goods Companies
- Logistics and Supply Chain Companies
- Real Estate Developers
Our in-depth analysis of the Europe Cloud Kitchen Market includes the following segments:
|
By Type:
|
Independent Cloud Kitchen
Commissary/Shared Kitchen
Kitchen PODs
Food Truck
Incubator Kitchens
Other
|
|
By Nature of Kitchen:
|
Franchised Cloud Kitchen
Standalone Cloud Kitchen
Chain Cloud Kitchen
Virtual Restaurant
|
|
By Offering:
|
Food Preparation
Order Management
Food Delivery
Marketing
Data Analytics
Others
|
Key Topics Covered in the Report:
- Europe Cloud Kitchen Market Size (FY’2024-FY’2033)
- Overview of Europe Cloud Kitchen Market
- Segmentation of Europe Cloud Kitchen Market By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen PODs, Food Truck, Incubator Kitchens, Other)
- Segmentation of Europe Cloud Kitchen Market By Nature of Kitchen (Franchised Cloud Kitchen, Standalone Cloud Kitchen, Chain Cloud Kitchen, Virtual Restaurant)
- Segmentation of Europe Cloud Kitchen Market By Offering (Food Preparation, Order Management, Food Delivery, Marketing, Data Analytics, Others)
- Statistical Snap of Europe Cloud Kitchen Market
- Expansion Analysis of Europe Cloud Kitchen Market
- Problems and Obstacles in Europe Cloud Kitchen Market
- Competitive Landscape in the Europe Cloud Kitchen Market
- Impact of COVID-19 and Demonetization on Europe Cloud Kitchen Market
- Details on Current Investment in Europe Cloud Kitchen Market
- Competitive Analysis of Europe Cloud Kitchen Market
- Prominent Players in the Europe Cloud Kitchen Market
- SWOT Analysis of Europe Cloud Kitchen Market
- Europe Cloud Kitchen Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Europe Cloud Kitchen Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Cloud Kitchen Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Cloud Kitchen Market
7. Europe Cloud Kitchen Market, By Type (USD Million) 2020-2033
7.1. Europe Cloud Kitchen Market Size, Share and Forecast, By Type, 2020-2026
7.2. Europe Cloud Kitchen Market Size, Share and Forecast, By Type, 2027-2033
7.3. Independent Cloud Kitchen
7.4. Commissary/Shared Kitchen
7.5. Kitchen PODs
7.6. Food Truck
7.7. Incubator Kitchens
7.8. Other
8. Europe Cloud Kitchen Market, By Nature of Kitchen (USD Million) 2020-2033
8.1. Europe Cloud Kitchen Market Size, Share and Forecast, By Nature of Kitchen, 2020-2026
8.2. Europe Cloud Kitchen Market Size, Share and Forecast, By Nature of Kitchen, 2027-2033
8.3. Franchised Cloud Kitchen
8.4. Standalone Cloud Kitchen
8.5. Chain Cloud Kitchen
8.6. Virtual Restaurant
9. Europe Cloud Kitchen Market, By Offering (USD Million) 2020-2033
9.1. Europe Cloud Kitchen Market Size, Share and Forecast, By Offering, 2020-2026
9.2. Europe Cloud Kitchen Market Size, Share and Forecast, By Offering, 2027-2033
9.3. Food Preparation
9.4. Order Management
9.5. Food Delivery
9.6. Marketing
9.7. Data Analytics
9.8. Others
10. Europe Cloud Kitchen Market Forecast, 2020-2033 (USD Million)
10.1. Europe Cloud Kitchen Market Size and Market Share
11. Europe Cloud Kitchen Market, By Region, 2020-2033 (USD Million)
11.1. Europe Cloud Kitchen Market Size and Market Share By Region (2020-2026)
11.2. Europe Cloud Kitchen Market Size and Market Share By Region (2027-2033)
11.3. Germany
11.4. France
11.5. Italy
11.6. UK
11.7. Russia
11.8. Rest of Europe
12. Company Profile
12.1. Deliveroo
12.1.1. Company details
12.1.2. Financial outlook
12.1.3. Product summary
12.1.4. Recent developments
12.2. Uber Eats
12.2.1. Company details
12.2.2. Financial outlook
12.2.3. Product summary
12.2.4. Recent developments
12.3. Kitchen United
12.3.1. Company details
12.3.2. Financial outlook
12.3.3. Product summary
12.3.4. Recent developments
12.4. Kitopi
12.4.1. Company details
12.4.2. Financial outlook
12.4.3. Product summary
12.4.4. Recent developments
12.5. Travis Kalanick
12.5.1. Company details
12.5.2. Financial outlook
12.5.3. Product summary
12.5.4. Recent developments
12.6. Karma Kitchen
12.6.1. Company details
12.6.2. Financial outlook
12.6.3. Product summary
12.6.4. Recent developments
12.7. Kitchen Hub
12.7.1. Company details
12.7.2. Financial outlook
12.7.3. Product summary
12.7.4. Recent developments
12.8. REEF Technology
12.8.1. Company details
12.8.2. Financial outlook
12.8.3. Product summary
12.8.4. Recent developments
12.9. DoorDash
12.9.1. Company details
12.9.2. Financial outlook
12.9.3. Product summary
12.9.4. Recent developments
12.10. others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
