Europe Alcohol Ingredients Market Introduction and Overview
According to SPER Market Research, the Europe Alcohol Ingredients Market is estimated to reach USD XX billion by 2033 with a CAGR 8.28%.
The report includes an in-depth analysis of the Europe Alcohol Ingredients Market, including market size and trends, product mix, distribution channels, and supplier analysis. The main ingredient in alcohol is fermented sugar, which can be obtained from a variety of sources. The most often used ingredients are carbohydrates, yeast, and water. The key microbe that ferments the sugars into carbon dioxide and alcohol is yeast, while water serves as the basis. The carbohydrates can come from a number of sources, including fruits like grapes, apples, or pears that ferment to make wine and cider, and cereals like barley, corn, or wheat that are used to make beer and whiskey.
Market Opportunities and Challenges
Opportunities:
Increasing Preference for Novel Tastes: In Europe, craft beer and spirits are becoming more and more popular. Young customers' demand is the main factor driving the market. When it comes to the quality and methods employed in the production of alcoholic beverages, like spirits, these customers look for authenticity. Smaller producers are spearheading the craft industry's rise by introducing novel flavors. Demand from consumers for novel tastes and sensations has fueled greater product line innovation and diversity, resulting in a wide range of intriguing new infusions. With the opening of That Boutique-y Rum Company, a third independent bottling endeavor, UK group Atom Brands has grown That Boutique-y Drinks Company and is offering consumers an endless variety of flavors while assisting them in discovering new delectable items.
Challenges: Supply chain interruptions, changing customer preferences, and strict regulatory frameworks are some of the obstacles facing the European alcohol ingredients market. Strict rules on ingredient safety and labeling are enforced by regulatory agencies; the EU's Food Information to Consumers Regulation, for example, mandates openness, which can make formulation procedures more difficult. Furthermore, a reported 25% increase in non-alcoholic and low-alcohol products from 2018 to 2022 indicates that the market for traditional alcoholic beverages is declining due to a growing trend towards health-conscious consumption. Recent events around the world have made supply chain problems worse, leading to shortages of ingredients and price volatility. For example, the price of essential flavoring agents has increased by 15% in the last 12 months.
Market Competitive Landscape
The market for alcohol components in Europe is competitive and home to several large ingredient producers. The leading companies in the market include ADM, Cargill, DSM, Dohler Group SE, Chr. Hansen Holding A/S, and others. In order to stabilize their production and distribution facilities, market participants are increasing their presence in the area.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Ingredient Type, By Beverage Type.
|
| Regions covered | Eastern Region, Western Region, Northern Region, Southern Region |
| Companies Covered | ADM, Cargill, Chr. Hansen Holding A/S, D.D. Williamson & Co., Inc., Dohler Group SE, DSM, Kerry Group, Sensient Technologies Corporation, Others. |
COVID-19 Impact on Europe Alcohol Ingredients Market
The COVID-19 epidemic had a major effect on the European market for alcohol ingredients, posing both opportunities and challenges. At first, the closure of bars and restaurants due to lockdowns and limitations reduced on-trade sales because there was less of a demand for traditional alcoholic beverages. For many manufacturers, this change resulted in a 20–30% decline in sales at periods of high restrictions. The epidemic did, however, help hasten the expansion of the internet retail industry; in 2020, e-commerce sales of alcoholic beverages increased by more than 40%, forcing producers to modify their distribution plans.
Key Target Audience:
- Beverage Manufacturers
- Food Industry Suppliers
- Retailers and Distributors
- Health and Wellness Brands
- Regulatory Bodies
- Research and Development Institutions
Our in-depth analysis of the Europe Alcohol Ingredients Market includes the following segments:
| By Ingredient Type: | YeastEnzymesColorantsFlavors & Salts |
| By Beverage Type: | BeerSpiritsWine |
Key Topics Covered in the Report:
- Europe Alcohol Ingredients Market Size (FY’2024-FY’2033)
- Overview of Europe Alcohol Ingredients Market
- Segmentation of Europe Alcohol Ingredients Market By Ingredient Type (Yeast, Enzymes, Colorants, Flavors & Salts)
- Segmentation of Europe Alcohol Ingredients Market By Beverage Type (Beer, Spirits, Wine)
- Expansion Analysis of Europe Alcohol Ingredients Market
- Problems and Obstacles in Europe Alcohol Ingredients Market
- Competitive Landscape in the Europe Alcohol Ingredients Market
- Impact of COVID-19 and Demonetization on Europe Alcohol Ingredients Market
- Details on Current Investment in Europe Alcohol Ingredients Market
- Competitive Analysis of Europe Alcohol Ingredients Market
- Prominent Players in the Europe Alcohol Ingredients Market
- SWOT Analysis of Europe Alcohol Ingredients Market
- Europe Alcohol Ingredients Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPERs internal database
2.1.4. Premium insight from KOLs
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Europe Alcohol Ingredients Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTERs Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Europe Alcohol Ingredients Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Alcohol Ingredients Market
7. Europe Alcohol Ingredients Market, By Ingredient Type (USD Million) 2020-2033
7.1. Europe Alcohol Ingredients Market Size, Share and Forecast, By Ingredient Type, 2020-2026
7.2. Europe Alcohol Ingredients Market Size, Share and Forecast, By Ingredient Type, 2027-2033
7.3. Yeast
7.4. Enzymes
7.5. Colorants
7.6. Flavors & Salts
8. Europe Alcohol Ingredients Market, By Beverage Type (USD Million) 2020-2033
8.1. Europe Alcohol Ingredients Market Size, Share and Forecast, By Beverage Type, 2020-2026
8.2. Europe Alcohol Ingredients Market Size, Share and Forecast, By Beverage Type, 2027-2033
8.3. Beer
8.4. Spirits
8.5. Wine
9. Europe Alcohol Ingredients Market Forecast, 2020-2033 (USD Million)
9.1. Europe Alcohol Ingredients Market Size and Market Share
10. Europe Alcohol Ingredients Market, By Region, 2020-2033 (USD Million)
10.1. Europe Alcohol Ingredients Market Size and Market Share By Region (2020-2026)
10.2. Europe Alcohol Ingredients Market Size and Market Share By Region (2027-2033)
10.3. Eastern Region
10.4. Western Region
10.5. Northern Region
10.6. Southern Region
11. Company Profile
11.1. ADM
11.1.1. Company details
11.1.2. Financial outlook
11.1.3. Product summary
11.1.4. Recent developments
11.2. Cargill
11.2.1. Company details
11.2.2. Financial outlook
11.2.3. Product summary
11.2.4. Recent developments
11.3. Chr. Hansen Holding A/S
11.3.1. Company details
11.3.2. Financial outlook
11.3.3. Product summary
11.3.4. Recent developments
11.4. D.D. Williamson & Co., Inc.
11.4.1. Company details
11.4.2. Financial outlook
11.4.3. Product summary
11.4.4. Recent developments
11.5. Dohler Group SE
11.5.1. Company details
11.5.2. Financial outlook
11.5.3. Product summary
11.5.4. Recent developments
11.6. DSM
11.6.1. Company details
11.6.2. Financial outlook
11.6.3. Product summary
11.6.4. Recent developments
11.7. Kerry Group
11.7.1. Company details
11.7.2. Financial outlook
11.7.3. Product summary
11.7.4. Recent developments
11.8. Sensient Technologies Corporation
11.8.1. Company details
11.8.2. Financial outlook
11.8.3. Product summary
11.8.4. Recent developments
11.9. Others
12. Conclusion
13. Reference Links
14. List of Abbreviations
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
