Dietary Fibers Market Growth, Share, Demand, Trends, Revenue and Future Opportunities till 2032

Dietary Fibers Market Size- By Type, By Source, By Application, By End User, By Processing Treatment- Regional Outlook, Competitive Strategies and Segment Forecast to 2032

Dietary Fibers Market Size- By Type, By Source, By Application, By End User, By Processing Treatment- Regional Outlook, Competitive Strategies and Segment Forecast to 2032

Published: Dec 2022 Report ID: FOOD2236 Pages: 1 - 248 Formats*:     
Category : Food & Beverages
Get the Related Report:- Dietary Supplements Market

Dietary Fibers Market Introduction and Overview 

According to SPER Market Research, the Global Dietary Fibers Market is estimated to reach USD 18.12 billion by 2032 with a CAGR of 9.42%.

The report includes an in-depth analysis of the Global Dietary Fibers Market, including market size and trends, Machine Type mix, distribution channels, and supplier analysis. Dietary fibres are produced largely by plant foods like fruits, vegetables, and legumes and can be found in a wide variety of diets. These fibres help the body eliminate waste, maintain a healthy weight, and lower blood sugar and cholesterol levels to reduce the risk of diabetes and heart disease. Dietary fibres can be advantageous for several industries, including pharmaceuticals, food and beverage, and animal feed.

  • September 2020: With BioHarvest Sciences Inc., a producer of unique, patent-protected biofarming technology, Batory Foods entered into a contract. The collaboration was formally signed with the intention of entering the US Edible CBD Market and US Nutraceuticals Market in order to strategically expand Batory Foods' product line.
  • February 2023: Tereos, a supplier of native starches, maltodextrin, gluten, dietary fibres, and other ingredients, and Azelis, one of the top specialty chemical and food components companies, announced a new distribution arrangement. The arrangement would assist Azelis in enhancing its portfolio in the food and animal nutrition markets with sugars, sweeteners, and native starches.
Dietary Fibers Market
Market Opportunities and Challenges

  • Opportunities: Increased applications in a variety of industries, such as food and beverage, pharmaceuticals, nutraceuticals, and others, are contributing in creating the opportunities for the expansion of the dietary fibre market. Numerous R&D initiatives have been sparked by the rising demand for dietary fibre in an effort to spur new developments and increase the market for dietary fibres.
  • Challenges: The market for dietary fibres is constrained by the fact that an excessive amount of dietary fibres in the diet can cause diarrhoea, poor mineral absorption, and elimination of good cholesterol. Therefore, strict government rules relating to dietary fibres are anticipated to impede market expansion.
Dietary Fibers Market


Market Competitive Landscape
The market is quite competitive because of the presence of significant firms including AGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Inc., Lonza, Nexira, PURIS, Roquette Freres, Taiyo International, Tate & Lyle, The Green Labs LLC, Others. Due to the large number of competitors in the sector, the global market for dietary fibres is anticipated to experience moderate company competition. Numerous businesses are diversifying their product offerings in order to acquire a competitive edge in the market as a result of shifting customer patterns. Manufacturers are spending more time researching and developing the goods that go into making dietary fibres. To satisfy the rising demand for dietary fibres from the application industry, they are likewise increasing their production capacities.

Scope of the Report:
 Report Metric Details
 Market size available for years 2019-2032
 Base year considered 2021
 Forecast period 2022-2032
 Segments coveredBy Type, By Source, By Application, By End User, By Processing Treatment
 Regions coveredNorth America, Europe, Asia Pacific, Latin America, Middle East and Africa
 Companies CoveredAGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Inc., Lonza, Nexira, PURIS, Roquette Freres, Taiyo International, Tate & Lyle, The Green Labs LLC, Others
COVID-19 Impact on Global Dietary Fibers Market
COVID-19 had little of an impact on the market for dietary fibres. Dietary fibres are present in a wide range of products, including food, medication, and nutritional supplements. Dietary fibres are also used to boost immunity and muscular mass. As a result, there was a strong demand for dietary fibre products throughout the epidemic. Customers also began consuming dietary fibres frequently, which helped the sector grow.

Key Target Audience
  • Agricultural and Farming Sector
  • Consumers
  • Fitness and Wellness Influencers
  • Food and Beverage Manufacturers
  • Food Safety and Regulatory Authorities
  • Food Science and Research Organizations
  • Health and Wellness Industry
  • Healthcare Professionals
  • Nutraceutical and Supplement Manufacturers
  • Retailers and Grocers
  • Others
Our in-depth analysis of the Dietary Fibers Market includes the following segments:
By Type:
  • Insoluble
  • Cellulose
  • Hemicelluloses
  • Chitin & Chitosan
  • Lignin
  • Oat Bran
  • By Source:
  • Fruits & Vegetables
  • Cereals & Grains
  • Wheat
  • Rice
  • Bran
  • Others
  • Nuts & Seeds
  • Legumes
  • Others
  • By Application:
  • Food and Beverages
  • Pharmaceuticals
  • Animal Feed
  • Pet Foods
  • Others
  • By End User:
  • Waste Movement
  • Cholesterol Management
  • Weight Management
  • Sugar Management
  • By Processing Treatment:
  • Extrusion Cooking
  • Canning
  • Grinding
  • Boiling
  • Frying
  • Key Topics Covered in the Report
    • Size of Global Dietary Fibers Market (FY’2019-FY’2032)
    • Overview of Global Dietary Fibers Market 
    • Segmentation of Global Dietary Fibers Market By Type (Insoluble, Soluble)
    • Segmentation of Global Dietary Fibers Market By Source (Fruits & Vegetables, Cereals & Grains, Nuts & Seeds, Legumes, Others)
    • Segmentation of Global Dietary Fibers Market By Application (Food and Beverages, Pharmaceuticals, Animal Feed, Pet Foods, Others)
    • Segmentation of Global Dietary Fibers Market By End User (Waste Movement, Cholesterol Management, Weight Management, Sugar Management)
    • Segmentation of Global Dietary Fibers Market By Processing Treatment (Extrusion Cooking, Canning, Grinding, Boiling, Frying)
    • Statistical Snap of Global Dietary Fibers Market 
    • Global Dietary Fibers Market Growth Analysis
    • Problems and Challenges in Global Dietary Fibers Market 
    • Global Dietary Fibers Market Competitive Landscape
    • Impact of COVID-19 and Demonetization on Global Dietary Fibers Market 
    • Details on Recent Investment in Global Dietary Fibers Market 
    • Competitive Analysis of Global Dietary Fibers Market 
    • Major Players in the Global Dietary Fibers Market 
    • SWOT Analysis of Global Dietary Fibers Market 
    • Global Dietary Fibers Market Future Outlook and Projections (FY’2019-FY’2032)
    • Recommendations from Analyst 
    1. Introduction
    1.1. Scope of the report
    1.2. Market segment analysis
     
    2. Research Methodology
    2.1 Research data source
    2.1.1 Secondary data
    2.1.2 Primary data
    2.1.3 SPER’s internal database
    2.1.4 Premium insight from KOL’s
    2.2  Market size estimation
    2.2.1 Top-down and Bottom-up approach
    2.3  Data triangulation
     
    3. Executive Summary
     
    4. Market Dynamics
    4.1. Driver, Restraint, Opportunity and Challenges analysis
    4.1.1 Drivers
    4.1.2 Restraints
    4.1.3 Opportunities
    4.1.4 Challenges 
    4.2. COVID-19 Impacts of the Global Dietary Fibers Market 
     
    5. Market variables and outlook
    5.1. SWOT analysis 
    5.1.1 Strengths 
    5.1.2 Weaknesses 
    5.1.3 Opportunities
    5.1.4 Threats
    5.2. PESTEL analysis 
    5.2.1 Political landscape
    5.2.2 Economic landscape
    5.2.3 Social landscape 
    5.2.4 Technological landscape 
    5.2.5 Environmental landscape 
    5.2.6 Legal landscape 
    5.3. PORTER’S five forces analysis 
    5.3.1 Bargaining power of suppliers 
    5.3.2 Bargaining power of Buyers 
    5.3.3 Threat of Substitute 
    5.3.4 Threat of new entrant 
    5.3.5 Competitive rivalry
    5.4.Heat map analysis

    6. Competitive Landscape
    6.1. Global Dietary Fibers Base Distribution, Sales Area, Product Type 
    6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dietary Fibers Market
     
    7. Global Dietary Fibers Market, By Type, 2019-2032 (USD Million)
    7.1. Insoluble
    7.1.1. Cellulose
    7.1.2. Hemicelluloses
    7.1.3. Chitin & Chitosan
    7.1.4. Lignin
    7.1.5. Oat Bran
    7.1.6. Wheat Fiber
    7.1.7. Resistant Starch
    7.1.8. Others
    7.2. Soluble
    7.2.1. Inulin
    7.2.2. Pectin
    7.2.3. Beta-Glucan
    7.2.4. Corn Fibers
    7.2.5. Others

    8. Global Dietary Fibers Market, By Source, 2019-2032 (USD Million)
    8.1. Fruits & Vegetables
    8.2. Cereals & Grains
    8.2.1. Wheat
    8.2.2. Rice
    8.2.3. Bran
    8.2.4. Others
    8.3. Nuts & Seeds
    8.4. Legumes
    8.5. Others

    9. Global Dietary Fibers Market, By Application, 2019-2032 (USD Million)
    9.1. Food and Beverages
    9.2. Pharmaceuticals
    9.3. Animal Feed
    9.4. Pet Foods
    9.5. Others

    10. Global Dietary Fibers Market, By End User, 2019-2032 (USD Million)
    10.1. Waste Movement
    10.2. Cholesterol Management
    10.3. Weight Management
    10.4. Sugar Management

    11. Global Dietary Fibers Market, By Processing Treatment, 2019-2032 (USD Million)
    11.1. Extrusion Cooking
    11.2. Canning
    11.3. Grinding
    11.4. Boiling
    11.5. Frying

    12. Global Dietary Fibers Market, By Region, 2019-2032 (USD Million)
    12.1. Global Dietary Fibers Size and Market Share by Region (2019-2025)
    12.2. Global Dietary Fibers Size and Market Share by Region (2026-2032)
    12.3 Asia-Pacific
    12.3.1 Australia
    12.3.2 China
    12.3.3 India
    12.3.4 Japan
    12.3.5 South Korea
    12.3.6 Rest of Asia-Pacific
    12.4 Europe
    12.4.1 France
    12.4.2 Germany
    12.4.3 Italy
    12.4.4 Spain
    12.4.5 United Kingdom
    12.4.6 Rest of Europe
    12.5 Middle East & Africa
    12.5.1 Kingdom of Saudi Arabia 
    12.5.2 United Arab Emirates
    12.5.3 Rest of Middle East & Africa
    12.6 North America
    12.6.1 Canada
    12.6.2 Mexico
    12.6.3 United States
    12.7 Latin America
    12.7.1 Argentina
    12.7.2 Brazil
    12.7.3 Rest of Latin America

    13. Company Profiles
    13.1 AGT Food and Ingredients
    13.1.1 Company details
    13.1.2 Financial outlook
    13.1.3 Product summary
    13.1.4 Recent developments
    13.2 Archer Daniels Midland Company (ADM)
    13.2.1 Company details
    13.2.2 Financial outlook
    13.2.3 Product summary
    13.2.4 Recent developments
    13.3 Batory Foods
    13.3.1 Company details
    13.3.2 Financial outlook
    13.3.3 Product summary
    13.3.4 Recent developments
    13.4 BENEO
    13.4.1 Company details
    13.4.2 Financial outlook
    13.4.3 Product summary
    13.4.4 Recent developments
    13.5 Cargill, Incorporated
    13.5.1 Company details
    13.5.2 Financial outlook
    13.5.3 Product summary
    13.5.4 Recent developments
    13.6 DuPont de Nemours, Inc.
    13.6.1 Company details
    13.6.2 Financial outlook
    13.6.3 Product summary
    13.6.4 Recent developments
    13.7 Emsland Group
    13.7.1 Company details
    13.7.2 Financial outlook
    13.7.3 Product summary
    13.7.4 Recent developments
    13.8 Farbest Brands
    13.8.1 Company details
    13.8.2 Financial outlook
    13.8.3 Product summary
    13.8.4 Recent developments
    13.9 Ingredion Incorporated
    13.9.1 Company details
    13.9.2 Financial outlook
    13.9.3 Product summary
    13.9.4 Recent developments
    13.10 J. Rettenmaier & Söhne GmbH + Co KG
    13.10.1 Company details
    13.10.2 Financial outlook
    13.10.3 Product summary
    13.10.4 Recent developments
    13.11 Kerry Inc.
    13.11.1 Company details
    13.11.2 Financial outlook
    13.11.3 Product summary
    13.11.4 Recent developments
    13.12 Lonza
    13.12.1 Company details
    13.12.2 Financial outlook
    13.12.3 Product summary
    13.12.4 Recent developments
    13.13 Nexira
    13.13.1 Company details
    13.13.2 Financial outlook
    13.13.3 Product summary
    13.13.4 Recent developments
    13.14 PURIS
    13.14.1 Company details
    13.14.2 Financial outlook
    13.14.3 Product summary
    13.14.4 Recent developments
    13.15 Roquette Freres
    13.15.1 Company details
    13.15.2 Financial outlook
    13.15.3 Product summary
    13.15.4 Recent developments
    13.16 Taiyo International
    13.16.1 Company details
    13.16.2 Financial outlook
    13.16.3 Product summary
    13.16.4 Recent developments
    13.17 Tate & Lyle
    13.17.1 Company details
    13.17.2 Financial outlook
    13.17.3 Product summary
    13.17.4 Recent developments
    13.18 The Green Labs LLC
    13.18.1 Company details
    13.18.2 Financial outlook
    13.18.3 Product summary
    13.18.4 Recent developments

    14. List of Abbreviations

    15. Reference Links

    16. Conclusion

    17. Research Scope

    SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

    The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

    SPER-Methodology-1

    SPER-Methodology-2

    SPER-Methodology-3


    Frequently Asked Questions About This Report
    The Dietary Fibers Market is projected to reach USD 18.12 billion by 2032, growing at a CAGR of 9.42% during the forecast period.
    The Dietary Fibers Market grew in market size from 2021. The Market is expected to reach USD 18.12 billion by 2032, at a CAGR of 9.42% during the forecast period.
    The Dietary Fibers Market size is USD 18.12 billion from 2022 to 2032.
    The Dietary Fibers Market segment is Covered By Type, By Source, By Application, By End User, By Processing Treatment.
    The North America and Europe region is anticipated to have the highest market share in the Dietary Fibers Market.
    A healthy diet leads to an active lifestyle by reducing the risk of lifestyle diseases like hypertension, diabetes, and cardiovascular disease, among other important advantages. Wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbiological techniques are used to extract dietary fibres from various sources.
    The Dietary Fibers Market CAGR of 9.42% during the forecast period.
    You can get the sample pages by clicking the link -Click Here
    The key players in the market include Companies Covered AGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Inc., Lonza, Nexira, PURIS, Roquette Freres, Taiyo International, Tate & Lyle, The Green Labs LLC.
    Not able to find what you are looking for? Need customization in the existing report?
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