Dehydrated Fruits and Vegetables Market Introduction and Overview
According to SPER Market Research, the Global Dehydrated Fruits and Vegetables Market is estimated to reach USD 40.54 billion by 2033 with a CAGR of 4.81%.
The report includes an in-depth analysis of the Global Dehydrated Fruits and Vegetables Market, including market size and trends, product mix, applications, and supplier analysis. The majority of the nutrients, tastes, and textures of fruits and vegetables are preserved when the water content is reduced using a variety of drying techniques, including air drying, freeze drying, and sun drying. The produce's shelf life is increased by this procedure, which makes it a practical and portable choice for long-term storage and transit. A healthy substitute for fresh food, dehydrated fruits and vegetables are frequently used in soups, snacks, cereals, and prepared meals. Due to their mobility and high vitamin, mineral, and fibre content, they are well-liked by both health-conscious shoppers and outdoor lovers. By keeping seasonal fruit fresh for year-round use, the dehydration method also cuts down on waste.
- June 2024; A new technique that makes noodles with less fat and salt was given USD 29.1 million by Nestle.
- March 2024; A new carefully prepared freeze-dried miso soup was introduced by Amano Foods. There are several varieties of the product that include vegetables, spices, and seasonings.
Market Opportunities and Challenges
Opportunities- The rising need for wholesome, portable, and long-lasting food alternatives is fuelling the global market for dehydrated fruits and vegetables. The usage of dehydrated vegetables in packaged meals has increased due to customer preferences for clean-label goods and healthy snacking. Busy lifestyles and growing knowledge of the health advantages of fruits and vegetables have increased consumption of these portable, easily stored goods. Furthermore, improved nutrient retention and product quality are guaranteed by technical developments in drying procedures. The market is developing as a result of the food and beverage industry's increasing usage of dehydrated ingredients as well as the increased focus on improving food security and minimizing food waste.
Challenges- One of the many obstacles facing the worldwide market for dehydrated fruits and vegetables is the expensive cost of sophisticated drying processes, which can drive up product costs and restrict affordability. It can be difficult to preserve flavour and nutritional content while dehydrating since some techniques might cause nutrient loss or change the flavour. Furthermore, manufacturing consistency may be impacted by shifting raw material availability brought on by seasonal and climatic fluctuations. Market expansion is also hampered by regional consumer preferences for fresh products and a lack of knowledge about the advantages of dehydrated meals. The sector has additional difficulties as a result of strict food safety laws and requirements, which make manufacturing more difficult.
Market Competitive Landscape
The Global Dehydrated Fruits and Vegetables Market is a highly competitive arena due to the presence of multiple global and regional companies in the competitive environment. Leading companies are concentrating on several crucial business tactics, including joint ventures, partnerships, and acquisitions to raise their individual market shares. Leading companies in the industry are European Freeze Dry, Ajinomoto Co. Inc, Nutristore Canada, Augason Farms, Nestlé SA, Asahi Group Holding Ltd.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Product Type, By Product, By Distribution Channel |
| Regions covered | North America, Asia-Pacific, Latin America, Middle East & Africa, and Europe. |
| Companies Covered | European Freeze Dry, Ajinomoto Co. Inc, Nutristore Canada, Augason Farms, Nestlé SA, Asahi Group Holding Ltd, Harmony House Foods Inc., LYOFOOD Sp. z.o.o., Thrive Life LLC, OFD Foods LLC. |
COVID-19 Impact on Global Dehydrated Fruits and Vegetables Market
The global market for dehydrated fruits and vegetables was affected in many ways by the COVID-19 epidemic. Production and distribution were initially hampered by workforce shortages, supply chain interruptions, and lockdowns. However, as people stocked up on non-perishable products during the epidemic, demand for handy, nutrient-dense, and long-shelf-life food alternatives increased. Dehydrated fruits and vegetables are more popular because they retain nutrients and are convenient to store, and because health and immunity are receiving more attention. Retail sales of packaged and dried foods increased as foodservice operations slowed, aiding in the market's recovery and adaptation to shifting consumer tastes throughout the epidemic.
Key Target Audience
- Dehydrated fruit and vegetable manufacturers
- Food and beverage companies
- Retailers and distributors of processed foods
- Supermarkets and hypermarkets
- Health-conscious consumers
- Hotels, restaurants, and catering (HORECA) businesses
- Food ingredient suppliers
- Exporters and importers of dried foods
- Government and regulatory bodies
Our in-depth analysis of the Dehydrated Fruits and Vegetables Market includes the following segments:
| By Product Type: | Spray-DriedFreeze-DriedVacuum-DriedSun-DriedOthers |
| By Product: | Dairy ProductsFruits and VegetablesMeat and SeafoodInstant CoffeeDehydrated Prepared MealsSpices and HerbsOthers |
| By Distribution Channel: | Hypermarket/SupermarketConvenience StoresOnline Retail StoresOther Channels |
| By Region: | Asia-PacificEuropeMiddle East & AfricaNorth AmericaLatin America |
Key Topics Covered in the Report- Global Dehydrated Fruits and Vegetables Market Size (FY’2024-FY’2033)
- Overview of Global Dehydrated Fruits and Vegetables Market
- Segmentation of Global Dehydrated Fruits and Vegetables Market by Product Type (Spray-Dried, Freeze-Dried, Vacuum-Dried, Sun-Dried, and Others)
- Segmentation of Global Dehydrated Fruits and Vegetables Market by Product (Dairy Products, Fruits and Vegetables, Meat and Seafood, Instant Coffee, Dehydrated Prepared Meals, Spices and Herbs, and Others)
- Segmentation of Global Dehydrated Fruits and Vegetables Market by Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Online Retail Stores, and Other Channels)
- Statistical Snap of Global Dehydrated Fruits and Vegetables Market
- Expansion Analysis of Global Dehydrated Fruits and Vegetables Market
- Problems and Obstacles in Global Dehydrated Fruits and Vegetables Market
- Competitive Landscape in the Global Dehydrated Fruits and Vegetables Market
- Impact of COVID-19 and Global Demonetization on Dehydrated Fruits and Vegetables Market
- Details on Current Investment in Global Dehydrated Fruits and Vegetables Market
- Competitive Analysis of Global Dehydrated Fruits and Vegetables Market
- Prominent Players in the Global Dehydrated Fruits and Vegetables Market
- SWOT Analysis of Global Dehydrated Fruits and Vegetables Market
- Global Dehydrated Fruits and Vegetables Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity, and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Global Dehydrated Fruits and Vegetables Market
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Dehydrated Fruits and Vegetables Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dehydrated Fruits and Vegetables Market
7. Global Dehydrated Fruits and Vegetables Market, By Product Type (USD Million) 2020-2033
7.1. Global Dehydrated Fruits and Vegetables Market Size, Share and Forecast, By Product Type, 2020-2026
7.2. Global Dehydrated Fruits and Vegetables Market Size, Share and Forecast, By Product Type, 2027-2033
7.3. Spray-Dried
7.4. Freeze-Dried
7.5. Vacuum-Dried
7.6. Sun-Dried
7.7. Others
8. Global Dehydrated Fruits and Vegetables Market, By Product (USD Million) 2020-2033
8.1. Global Dehydrated Fruits and Vegetables Market Size, Share and Forecast, By Product, 2020-2026
8.2. Global Dehydrated Fruits and Vegetables Market Size, Share and Forecast, By Product, 2027-2033
8.3. Dairy Products
8.4. Fruits and Vegetables
8.5. Meat and Seafood
8.6. Instant Coffee
8.7. Dehydrated Prepared Meals
8.8. Spices and Herbs
8.9. Others
9. Global Dehydrated Fruits and Vegetables Market, By Distribution Channel (USD Million) 2020-2033
9.1. Global Dehydrated Fruits and Vegetables Market Size, Share and Forecast, By Distribution Channel, 2020-2026
9.2. Global Dehydrated Fruits and Vegetables Market Size, Share and Forecast, By Distribution Channel, 2027-2033
9.3. Hypermarket/Supermarket
9.4. Convenience Stores
9.5. Online Retail Stores
9.6. Other Channels
10. Global Dehydrated Fruits and Vegetables Market Forecast, 2020-2033 (USD Million)
10.1. Global Dehydrated Fruits and Vegetables Market Size and Market Share
11. Global Dehydrated Fruits and Vegetables Market, By Region, 2020-2033 (USD Million)
11.1. Global Dehydrated Fruits and Vegetables Market Size and Market Share By Region (2020-2026)
11.2. Global Dehydrated Fruits and Vegetables Market Size and Market Share By Region (2027-2033)
11.3. Asia-Pacific
11.3.1. Australia
11.3.2. China
11.3.3. India
11.3.4. Japan
11.3.5. South Korea
11.3.6. Rest of Asia-Pacific
11.4. Europe
11.4.1. France
11.4.2. Germany
11.4.3. Italy
11.4.4. Spain
11.4.5. United Kingdom
11.4.6. Rest of Europe
11.5. Middle East and Africa
11.5.1. Kingdom of Saudi Arabia
11.5.2. United Arab Emirates
11.5.3. Qatar
11.5.4. South Africa
11.5.5. Egypt
11.5.6. Morocco
11.5.7. Nigeria
11.5.8. Rest of Middle-East and Africa
11.6. North America
11.6.1. Canada
11.6.2. Mexico
11.6.3. United States
11.7. Latin America
11.7.1. Argentina
11.7.2. Brazil
11.7.3. Rest of Latin America
12. Company Profile
12.1. European Freeze Dry
12.1.1. Company details
12.1.2. Financial outlook
12.1.3. Product summary
12.1.4. Recent developments
12.2. Ajinomoto Co. Inc
12.2.1. Company details
12.2.2. Financial outlook
12.2.3. Product summary
12.2.4. Recent developments
12.3. Nutristore Canada
12.3.1. Company details
12.3.2. Financial outlook
12.3.3. Product summary
12.3.4. Recent developments
12.4. Augason Farms
12.4.1. Company details
12.4.2. Financial outlook
12.4.3. Product summary
12.4.4. Recent developments
12.5. Nestlé SA
12.5.1. Company details
12.5.2. Financial outlook
12.5.3. Product summary
12.5.4. Recent developments
12.6. Harmony House Foods Inc
12.6.1. Company details
12.6.2. Financial outlook
12.6.3. Product summary
12.6.4. Recent developments
12.7. LYOFOOD Sp. z.o.o
12.7.1. Company details
12.7.2. Financial outlook
12.7.3. Product summary
12.7.4. Recent developments
12.8. Thrive Life LLC
12.8.1. Company details
12.8.2. Financial outlook
12.8.3. Product summary
12.8.4. Recent developments
12.9. OFD Foods LLC
12.9.1. Company details
12.9.2. Financial outlook
12.9.3. Product summary
12.9.4. Recent developments
12.10. Asahi Group Holding Ltd
12.10.1. Company details
12.10.2. Financial outlook
12.10.3. Product summary
12.10.4. Recent developments
12.11. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
