Cassava Starch Market Trends, Size, Growth, Analysis, Revenue, Challenges and Future Outlook

Cassava Starch Market Growth, Size, Trends Analysis - By Type, By End-Use - Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Cassava Starch Market Growth, Size, Trends Analysis - By Type, By End-Use - Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Published: Jan 2025 Report ID: FOOD2502 Pages: 1 - 247 Formats*:     
Category : Food & Beverages
Global Cassava Starch Market Introduction and Overview

According to SPER Market Research, the Global Cassava Starch Market is estimated to reach USD 106.85 billion by 2033 with a CAGR of 6.95%.

The report includes an in-depth analysis of the Global Cassava Starch Market, including market size and trends, product mix, Applications, and supplier analysis. Cassava starch is made from the roots of the cassava plant, also known as manioc or yuca. It is a fine white powder used in a variety of culinary and industrial applications. It is commonly used as a thickening ingredient in food goods, but it also has use in papermaking, textiles, and pharmaceuticals. Cassava starch is gluten-free and suitable for a variety of applications.

  • In 2023, Cassamo nutritious cassava chips were debuted in Indonesia by Lemonilo, a well-known health food company. These chips, which come in two flavors—Smoky BBQ and Spicy BBQ—are high in fiber and free of flavorings and preservatives, providing customers with a healthy snack choice.
  • In January 2021, Tate & Lyle expanded their tapioca-based starch portfolio by introducing additional thickening and gelling starches, REZISTA MAX and BRIOGEL. According to specifics, new products improved process tolerance, mouthfeel, fluidity, and texture, making them appropriate for a wide range of applications in the dairy, soup, sauce, and confectionery industries.
Cassava Starch Market
Market Opportunities and Challenges

Opportunities:
Cassava starch is in high demand due to the growing popularity of functional foods - The global cassava starch market is rapidly changing and growing, owing to its benefits in terms of product offerings as well as flavor and sensory impacts in food. Consumers throughout the world are becoming more educated and health-conscious, increasing demand for products that attempt to improve better health, extend longevity, and avoid the emergence of chronic diseases. Foods fortified with nutritious and disease-preventing characteristics are boosting the world's nutritional food industry. Consumers' changing food eating habits and developing taste preferences have compelled manufacturers to introduce and innovate new functional foods and drinks in the global market.

Challenges:
Price fluctuation is a significant barrier to market expansion - The price and availability of cassava roots, which can be impacted by variables including market demand, illnesses, and weather, have an impact on the production of cassava starch. The cost of producing cassava starch can be affected by changes in the price of cassava roots, making it difficult for producers to maintain steady prices and profitability. Additionally, price volatility might influence investment choices and cause market uncertainty. Therefore, one of the main obstacles to the growth of the cassava starch industry is the price volatility.

Cassava Starch Market


Market Competitive Landscape
The global cassava starch market is extremely concentrated and fragmented, as various domestic and local firms have emerged. Cassava starch makers are focusing on strengthening the distribution network, implementing cost-cutting strategies, and positioning a variety of cassava starch products in the worldwide market. Key market players are Tate & Lyle, Cargill, Inc, Ingredion, AGRANA Starch, The Dutch Agricultural Development & Trading Company BV, Visco Starch, Vaighai Agro, Aryan International, Psaltry International Limited, Ekta International.

Scope of the report:
 Report Metric Details
 Market size available for years 2020-2033
 Base year considered 2023
 Forecast period 2024-2033
 Segments coveredBy Type, By End-Use
 Regions covered
North America, Asia-Pacific, Latin America, Middle East & Africa and Europe
 Companies CoveredTate & Lyle, Cargill, Inc, Ingredion, AGRANA Starch, The Dutch Agricultural Development & Trading Company BV, Visco Starch, Vaighai Agro, Aryan International, Psaltry International Limited, Ekta International.
By Type Insights:
Sweeteners are predicted to have the largest global market share due to their demand in many industries - Sweetener derived from cassava starch is predicted to have the highest global market share since it is utilized as a natural sweetener in a variety of food and beverage products around the world. The growing customer preference for clean-label and natural food ingredients has resulted in increased demand for sweeteners in a variety of food and beverage industries, including bakery, health drinks, fizzy drinks, convenience meals, and more. Consumers are becoming more health-conscious and aware of the advantages of natural sweeteners, such as low calorie, sugar-free consumption, a good source of energy, and so on.

COVID-19 Impact on Global Cassava Starch Market
The COVID-19 pandemic raised the production and sales of cassava starch, which in turn increased demand for naturally derived cassava starch ingredients in the food processing industry because of the increased need for ready-to-cook products and ingredients for cooking at home. The pandemic has also raised demand for clean-label products like cassava starch..

Key Target Audience:
Food & Beverage Manufacturers
Animal Feed Producers
Pharmaceutical Companies
Paper and Packaging Industry
Textile Industry
Adhesives and Glue Manufacturers
Biofuel Producers
Cosmetics and Personal Care Industry
Retail Chains & Supermarkets
E-commerce Platforms

Our in-depth analysis of the Global Cassava Starch Market includes the following segments:
By Type:
  • Native
  • Modified
  • Sweeteners
  • By End-Use:
  • Food & Beverages
  • Paper & Board
  • Others
  • Key Topics Covered in the Report:
    • Global Cassava Starch Market Size (FY’2024-FY’2033)
    • Overview of Global Cassava Starch Market
    • Segmentation of Global Cassava Starch Market By Type (Native Starch, Modified Starch, and Sweeteners)
    • Segmentation of Global Cassava Starch Market By End-Use (Food & Beverages, Paper and Board, and Others)
    • Statistical Snap of Global Cassava Starch Market
    • Expansion Analysis of Global Cassava Starch Market
    • Problems and Obstacles in Global Cassava Starch Market
    • Competitive Landscape in the Global Cassava Starch Market
    • Impact of COVID-19 and Demonetization on Global Cassava Starch Market
    • Details on Current Investment in Global Cassava Starch Market
    • Competitive Analysis of Global Cassava Starch Market
    • Prominent Players in the Global Cassava Starch Market
    • SWOT Analysis of Global Cassava Starch Market
    • Global Cassava Starch Market Future Outlook and Projections (FY’2024-FY’2033)
    • Recommendations from Analyst
    1. Introduction
    1.1. Scope of the report
    1.2. Market segment analysis

    2. Research Methodology
    2.1. Research data source
    2.1.1. Secondary Data
    2.1.2. Primary Data
    2.1.3. SPER’s internal database
    2.1.4. Premium insight from KOL’s
    2.2. Market size estimation
    2.2.1. Top-down and Bottom-up approach
    2.3. Data triangulation

    3. Executive Summary

    4. Market Dynamics
    4.1. Driver, Restraint, Opportunity and Challenges analysis
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunities
    4.1.4. Challenges
    4.2. COVID-19 Impacts of the Global Cassava Starch Market.

    5. Market variable and outlook
    5.1. SWOT Analysis
    5.1.1. Strengths
    5.1.2. Weaknesses
    5.1.3. Opportunities
    5.1.4. Threats
    5.2. PESTEL Analysis
    5.2.1. Political Landscape
    5.2.2. Economic Landscape
    5.2.3. Social Landscape
    5.2.4. Technological Landscape
    5.2.5. Environmental Landscape
    5.2.6. Legal Landscape
    5.3. PORTER’s Five Forces 
    5.3.1. Bargaining power of suppliers
    5.3.2. Bargaining power of buyers
    5.3.3. Threat of Substitute
    5.3.4. Threat of new entrant
    5.3.5. Competitive rivalry
    5.4. Heat Map Analysis

    6. Competitive Landscape
    6.1. Global Cassava Starch Market Manufacturing Base Distribution, Sales Area, Product Type 
    6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Cassava Starch Market

    7. Global Cassava Starch Market, By Type (USD Million) 2020-2033
    7.1. Global Cassava Starch Market Size, Share and Forecast, By Type, 2020-2026
    7.2. Global Cassava Starch Market Size, Share and Forecast, By Type, 2027-2033
    7.3. Native
    7.4. Modified
    7.5. Sweeteners

    8. Global Cassava Starch Market, By End-Use (USD Million) 2020-2033
    8.1. Global Cassava Starch Market Size, Share and Forecast, By End-Use, 2020-2026
    8.2. Global Cassava Starch Market Size, Share and Forecast, By End-Use, 2027-2033
    8.3. Food & Beverages
    8.4. Paper & Board
    8.5. Others

    9. Global Cassava Starch Market Forecast, 2020-2033 (USD Million)
    9.1. Global Cassava Starch Market Size and Market Share

    10. Global Cassava Starch Market, By Region, 2020-2033 (USD Million)
    10.1. Global Cassava Starch Market Size and Market Share By Region (2020-2026)
    10.2. Global Cassava Starch Market Size and Market Share By Region (2027-2033) 
    10.3. Asia-Pacific
    10.3.1. Australia
    10.3.2. China
    10.3.3. India
    10.3.4. Japan
    10.3.5. South Korea
    10.3.6. Rest of Asia-Pacific
    10.4. Europe
    10.4.1. France
    10.4.2. Germany
    10.4.3. Italy
    10.4.4. Spain
    10.4.5. United Kingdom
    10.4.6. Rest of Europe
    10.5. Middle East and Africa
    10.5.1. Kingdom of Saudi Arabia 
    10.5.2. United Arab Emirates
    10.5.3. Qatar
    10.5.4. South Africa
    10.5.5. Egypt
    10.5.6. Morocco
    10.5.7. Nigeria
    10.5.8. Rest of Middle-East and Africa
    10.6. North America
    10.6.1. Canada
    10.6.2. Mexico
    10.6.3. United States
    10.7. Latin America
    10.7.1. Argentina
    10.7.2. Brazil
    10.7.3. Rest of Latin America 

    11. Company Profile
    11.1. Tate & Lyle
    11.1.1. Company details
    11.1.2. Financial outlook
    11.1.3. Product summary 
    11.1.4. Recent developments
    11.2. Cargill, Inc
    11.2.1. Company details
    11.2.2. Financial outlook
    11.2.3. Product summary 
    11.2.4. Recent developments
    11.3. Ingredion
    11.3.1. Company details
    11.3.2. Financial outlook
    11.3.3. Product summary 
    11.3.4. Recent developments
    11.4. AGRANA Starch
    11.4.1. Company details
    11.4.2. Financial outlook
    11.4.3. Product summary 
    11.4.4. Recent developments
    11.5. The Dutch Agricultural Development & Trading Company BV
    11.5.1. Company details
    11.5.2. Financial outlook
    11.5.3. Product summary 
    11.5.4. Recent developments
    11.6. Visco Starch
    11.6.1. Company details
    11.6.2. Financial outlook
    11.6.3. Product summary 
    11.6.4. Recent developments
    11.7. Vaighai Agro
    11.7.1. Company details
    11.7.2. Financial outlook
    11.7.3. Product summary 
    11.7.4. Recent developments
    11.8. Aryan International
    11.8.1. Company details
    11.8.2. Financial outlook
    11.8.3. Product summary 
    11.8.4. Recent developments
    11.9. Psaltry International Limited
    11.9.1. Company details
    11.9.2. Financial outlook
    11.9.3. Product summary 
    11.9.4. Recent developments
    11.10. Ekta International
    11.10.1. Company details
    11.10.2. Financial outlook
    11.10.3. Product summary 
    11.10.4. Recent developments
    11.11. Others 

    12. Conclusion

    13. List of Abbreviations

    14. Reference Links

    SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

    The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

    SPER-Methodology-1

    SPER-Methodology-2

    SPER-Methodology-3


    Frequently Asked Questions About This Report
    Cassava Starch Market is projected to reach USD 106.85 billion by 2033, growing at a CAGR of 6.45% during the forecast period.
    Cassava Starch Market is covered By Type, By End-Use
    Cassava Starch Market grew in Market size from 2024. The Market is expected to reach USD 106.85 billion by 2033, at a CAGR of 6.45% during the forecast period.
    Cassava Starch Market CAGR of 6.45% during the forecast period.
    You can get the sample pages by clicking the link - Click Here
    Cassava Starch Market size is USD 106.85 billion from 2024 to 2033.
    The North America is anticipated to have the highest Market share in the Cassava Starch Market.
    The Key players in the Market include Companies Covered Tate & Lyle, Cargill, Inc, Ingredion, AGRANA Starch, The Dutch Agricultural Development & Trading Company BV, Visco Starch, Vaighai Agro, Aryan International, Psaltry International Limited, Ekta International.
    The high cost of advanced diabetes drugs and the financial burden of treating diabetes remain major obstacles to market growth, despite the fact that numerous drugs have been approved for the condition and that governments and industry players are launching numerous initiatives.
    Not able to find what you are looking for? Need customization in the existing report?
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