Animal Feed Inactive Yeast Market Growth, Size, Trends, Share, Demand and Future Outlook

Animal Feed Inactive Yeast Market Size- By Form, By Application, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Animal Feed Inactive Yeast Market Size- By Form, By Application, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Published: Sep 2024 Report ID: FOOD2494 Pages: 1 - 245 Formats*:     
Category : Food & Beverages
Animal Feed Inactive Yeast Market Introduction and Overview

According to SPER Market Research, the Global Animal Feed Inactive Yeast Market is estimated to reach USD 3.69 billion by 2033 with a CAGR of 5.43%.

The report includes an in-depth analysis of the Global Animal Feed Inactive Yeast Market, including market size and trends, product mix, applications, and supplier analysis. Animal feed inactive yeast is yeast that has been deactivated or rendered non-viable by a drying or heating process. It is high in protein, B vitamins, and other nutrients and is often used in animal feed formulas to provide nutritional benefits to animals. Animal feed inactive yeast comes in several forms, including powder, flakes, pills, and capsules. Powder is defined as a solid substance that has been crushed, ground, or disintegrated into tiny, labile particles. It contains both organic and conventional kinds. It is supplied through both business-to-business (B2B) and business-to-consumer (B2C) channels and is utilised in a variety of applications such as poultry, swine, cattle, aquaculture, pet food, and more.

  • Pestel Nutrition introduced grain distiller dry yeast in August 2020, which is a whole inactive spray-dried yeast, Saccharomyces cerevisiae, that is a superior alternative to brewer's yeast and is intended to improve the nutritional qualities and palatability of animal feeds and pet food. The spray-dried powder has a light tan colour.
  • In January 2020, Biorigin introduced Biorigin X-MOS, a new inactive yeast product for poultry and swine feed. This substance enhances both intestinal health and performance. Biorigin also got sustainability accreditation from the International Sustainability & Carbon accreditation (ISCC) for their environmentally friendly sourcing and manufacturing processes. Biorigin's primary products in the animal feed inactive yeast market are Biorigin MOS, Biorigin Levucell, and Biorigin Beta Glucans.
Animal Feed Inactive Yeast Market
Market Opportunities and Challenges

Opportunities- The animal feed inactive yeast market is predicted to rise in the future due to increased meat consumption. Meat is the edible muscle tissue of animals, most commonly mammals or birds, that people consume as nourishment. Inactive yeast from animal feed is extensively utilised in livestock production as a nutritional supplement. It is added to animal feed formulations to provide different benefits and improve the general health and performance of cattle, resulting in higher meat quality. The rising demand for high-quality animal feeds is projected to drive future growth in the animal feed inactive yeast market. High-quality animal feeds are nutritionally balanced formulas that provide vital elements to fulfil animals' individual dietary requirements, ensuring optimal health, growth, and performance. Inactive yeast, as a high-quality protein and necessary amino acid source, is an important addition in animal feed, especially in diets where protein content is critical for growth and development.

Challenges- The market for animal feed has not widely adopted inactive yeast due to its expensive cost. Since inactive dry yeast requires a specialised production technique and has a nutrient-rich composition, it can be more expensive than other feed additives. Because of the higher expense, smaller farms and producers that are cost conscious might decide not to use it, particularly in areas where profit margins are narrow. As such, the high price may prevent it from being widely available and from expanding in places where affordability is a major issue. Further commercial penetration will still need finding a way to balance the product's nutritional advantages against its price.

Animal Feed Inactive Yeast Market


Market Competitive Landscape
There are many competitors in the fiercely competitive inactive dry yeast business, ranging from small-scale growers to major international corporations. A few examples of the variables that impact the competitive landscape are product quality, cost, new technology, and distribution channels. Important market participants include Lesaffre Group, Alltech, Angel Yeast Co., Ltd, Lallemand Inc, AB Mauri, ADM Animal Nutrition, Leiber GmbH, Oriental Yeast Co., Ltd, Nutreco N.V, Diamond V Mills, Inc, Sonac BV, Associated British Foods plc.

Scope of the Report:
 Report Metric Details
 Market size available for years 2020-2033
 Base year considered 2023
 Forecast period 2024-2033
 Segments coveredBy Form, By Application, By Distribution Channel.
 Regions covered
North America, Asia-Pacific, Latin America, Middle East & Africa and Europe
 Companies Covered
Lesaffre Group, Alltech, Angel Yeast Co., Ltd, Lallemand Inc, AB Mauri, ADM Animal Nutrition, Leiber GmbH, Oriental Yeast Co., Ltd, Nutreco N.V, Diamond V Mills, Inc, Sonac BV, Associated British Foods plc.
COVID-19 Impact on Global Animal Feed Inactive Yeast Market
The inactive dry yeast market was impacted by the Covid-19 pandemic's early disruption of food sector supply chains and manufacturing processes. On the other hand, during the pandemic, heightened consumer consciousness about health and well-being raised demand for nutritive food components, such as inactive dry yeast. In response to increased customer demand for bakery goods, dietary supplements, and additives for animal feed, manufacturers adjusted by strengthening safety procedures and guaranteeing production continuity. The epidemic brought attention to how resilient the market was and sped up trends towards functional foods and components that boost immunological health and general wellbeing.

Key Target Audience:
  • Feed Manufacturers
  • Ingredient Suppliers
  • Agribusiness Corporations
  • Investors and Financial Analysts
  • Government and Regulatory Bodies
  • R&D and Innovation Departments
  • Consulting Firms
  • Educational and Research Institutions
Our in-depth analysis of the Animal Feed Inactive Yeast Market includes the following segments:
By Form:
  • Powder
  • Granules
  • Liquid
  • By Application:
  • Protein supplementation
  • Flavor enhancement
  • Digestibility improvement
  • Immune system support
  • Gut health enhancement
  • Others
  • By Distribution Channel:
  • Direct Sales to Farms
  • Distributors/Wholesalers
  • Online Retailers
  • Veterinary Clinics
  • Others
  • Key Topics Covered in the Report:
    • Global Animal Feed Inactive Yeast Market Size (FY’2024-FY’2033)
    • Overview of Global Animal Feed Inactive Yeast Market
    • Segmentation of Global Animal Feed Inactive Yeast Market by Form (Powder, Granules, Liquid)
    • Segmentation of Global Animal Feed Inactive Yeast Market by Application (Protein supplementation, Flavor enhancement, Digestibility improvement, Immune system support, Gut health enhancement, Others)
    • Segmentation of Global Animal Feed Inactive Yeast Market by Distribution Channel (Direct Sales to Farms, Distributors/Wholesalers, Online Retailers, Veterinary Clinics, Others)
    • Statistical Snap of Global Animal Feed Inactive Yeast Market
    • Expansion Analysis of Global Animal Feed Inactive Yeast Market
    • Problems and Obstacles in Global Animal Feed Inactive Yeast Market
    • Competitive Landscape in the Global Animal Feed Inactive Yeast Market
    • Impact of COVID-19 and Demonetization on Global Animal Feed Inactive Yeast Market
    • Details on Current Investment in Global Animal Feed Inactive Yeast Market
    • Competitive Analysis of Global Animal Feed Inactive Yeast Market
    • Prominent Players in the Global Animal Feed Inactive Yeast Market
    • SWOT Analysis of Global Animal Feed Inactive Yeast Market
    • Global Animal Feed Inactive Yeast Market Future Outlook and Projections (FY’2024-FY’2033)
    • Recommendations from Analyst 
    1. Introduction
    1.1. Scope of the report 
    1.2. Market segment analysis

    2. Research Methodology
    2.1. Research data source
    2.1.1. Secondary Data
    2.1.2. Primary Data
    2.1.3. SPER’s internal database
    2.1.4. Premium insight from KOL’s
    2.2. Market size estimation
    2.2.1. Top-down and Bottom-up approach
    2.3. Data triangulation

    3. Executive Summary

    4. Market Dynamics
    4.1. Driver, Restraint, Opportunity and Challenges analysis
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunities
    4.1.4. Challenges
    4.2. COVID-19 Impacts of the Global Animal Feed Inactive Yeast Market.

    5. Market variable and outlook
    5.1. SWOT Analysis
    5.1.1. Strengths
    5.1.2. Weaknesses
    5.1.3. Opportunities
    5.1.4. Threats
    5.2. PESTEL Analysis
    5.2.1. Political Landscape
    5.2.2. Economic Landscape
    5.2.3. Social Landscape
    5.2.4. Technological Landscape
    5.2.5. Environmental Landscape
    5.2.6. Legal Landscape
    5.3. PORTER’s Five Forces 
    5.3.1. Bargaining power of suppliers
    5.3.2. Bargaining power of buyers
    5.3.3. Threat of Substitute
    5.3.4. Threat of new entrant
    5.3.5. Competitive rivalry
    5.4. Heat Map Analysis

    6. Competitive Landscape
    6.1. Global Animal Feed Inactive Yeast Market Manufacturing Base Distribution, Sales Area, Product Type 
    6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Animal Feed Inactive Yeast Market

    7. Global Animal Feed Inactive Yeast Market, By Form (USD Million) 2020-2033
    7.1. Global Animal Feed Inactive Yeast Market Size, Share and Forecast, By Form, 2020-2026
    7.2. Global Animal Feed Inactive Yeast Market Size, Share and Forecast, By Form, 2027-2033
    7.3. Powder
    7.4. Granules
    7.5. Liquid

    8. Global Animal Feed Inactive Yeast Market, By Application (USD Million) 2020-2033
    8.1. Global Animal Feed Inactive Yeast Market Size, Share and Forecast, By Application, 2020-2026
    8.2. Global Animal Feed Inactive Yeast Market Size, Share and Forecast, By Application, 2027-2033
    8.3. Protein supplementation
    8.4. Flavor enhancement
    8.5. Digestibility improvement
    8.6. Immune system support
    8.7. Gut health enhancement
    8.8. Others

    9. Global Animal Feed Inactive Yeast Market, By Distribution Channel (USD Million) 2020-2033
    9.1. Global Animal Feed Inactive Yeast Market Size, Share and Forecast, By Distribution Channel, 2020-2026
    9.2. Global Animal Feed Inactive Yeast Market Size, Share and Forecast, By Distribution Channel, 2027-2033
    9.3. Direct Sales to Farms
    9.4. Distributors/Wholesalers
    9.5. Online Retailers
    9.6. Veterinary Clinics
    9.7. Others

    10. Global Animal Feed Inactive Yeast Market Forecast, 2020-2033 (USD Million)
    10.1. Global Animal Feed Inactive Yeast Market Size and Market Share

    11. Global Animal Feed Inactive Yeast Market, By Region, 2020-2033 (USD Million)
    11.1. Global Animal Feed Inactive Yeast Market Size and Market Share By Region (2020-2026)
    11.2. Global Animal Feed Inactive Yeast Market Size and Market Share By Region (2027-2033) 
    11.3. Asia-Pacific
    11.3.1. Australia
    11.3.2. China
    11.3.3. India
    11.3.4. Japan
    11.3.5. South Korea
    11.3.6. Rest of Asia-Pacific
    11.4. Europe
    11.4.1. France
    11.4.2. Germany
    11.4.3. Italy
    11.4.4. Spain
    11.4.5. United Kingdom
    11.4.6. Rest of Europe
    11.5. Middle East and Africa
    11.5.1. Kingdom of Saudi Arabia 
    11.5.2. United Arab Emirates
    11.5.3. Qatar
    11.5.4. South Africa
    11.5.5. Egypt
    11.5.6. Morocco
    11.5.7. Nigeria
    11.5.8. Rest of Middle-East and Africa
    11.6. North America
    11.6.1. Canada
    11.6.2. Mexico
    11.6.3. United States
    11.7. Latin America
    11.7.1. Argentina
    11.7.2. Brazil
    11.7.3. Rest of Latin America 

    12. Company Profile
    12.1. Lesaffre Group
    12.1.1. Company details
    12.1.2. Financial outlook
    12.1.3. Product summary 
    12.1.4. Recent developments
    12.2. Alltech
    12.2.1. Company details
    12.2.2. Financial outlook
    12.2.3. Product summary 
    12.2.4. Recent developments
    12.3. Angel Yeast Co., Ltd
    12.3.1. Company details
    12.3.2. Financial outlook
    12.3.3. Product summary 
    12.3.4. Recent developments
    12.4. Lallemand Inc
    12.4.1. Company details
    12.4.2. Financial outlook
    12.4.3. Product summary 
    12.4.4. Recent developments
    12.5. AB Mauri
    12.5.1. Company details
    12.5.2. Financial outlook
    12.5.3. Product summary 
    12.5.4. Recent developments
    12.6. ADM Animal Nutrition
    12.6.1. Company details
    12.6.2. Financial outlook
    12.6.3. Product summary 
    12.6.4. Recent developments
    12.7. Leiber GmbH
    12.7.1. Company details
    12.7.2. Financial outlook
    12.7.3. Product summary 
    12.7.4. Recent developments
    12.8. Oriental Yeast Co., Ltd
    12.8.1. Company details
    12.8.2. Financial outlook
    12.8.3. Product summary 
    12.8.4. Recent developments
    12.9. Nutreco N.V
    12.9.1. Company details
    12.9.2. Financial outlook
    12.9.3. Product summary 
    12.9.4. Recent developments
    12.10. Diamond V Mills, Inc
    12.10.1. Company details
    12.10.2. Financial outlook
    12.10.3. Product summary 
    12.10.4. Recent developments
    12.11. Sonac BV
    12.11.1. Company details
    12.11.2. Financial outlook
    12.11.3. Product summary 
    12.11.4. Recent developments
    12.12. Associated British Foods plc
    12.12.1. Company details
    12.12.2. Financial outlook
    12.12.3. Product summary 
    12.12.4. Recent developments
    12.13. Others
     
    13. Conclusion

    14. List of Abbreviations

    15. Reference Links

    SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

    The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

    SPER-Methodology-1

    SPER-Methodology-2

    SPER-Methodology-3


    Frequently Asked Questions About This Report
    Animal Feed Inactive Yeast Market is projected to reach USD 3.69 billion by 2033, growing at a CAGR of 5.43% during the forecast period.
    Animal Feed Inactive Yeast Market grew in Market size from 2024. The Market is expected to reach USD 3.69 billion by 2033, at a CAGR of 5.43% during the forecast period.
    Animal Feed Inactive Yeast Market CAGR of 5.43% during the forecast period.
    Animal Feed Inactive Yeast Market size is USD 3.69 billion from 2024 to 2033.
    Animal Feed Inactive Yeast Market is covered By Form, By Application, By Distribution Channel.
    The North America is anticipated to have the highest Market share in the Animal Feed Inactive Yeast Market.
    The key players in the Market include Companies Covered Lesaffre Group, Alltech, Angel Yeast Co., Ltd, Lallemand Inc, AB Mauri, ADM Animal Nutrition, Leiber GmbH, Oriental Yeast Co., Ltd, Nutreco N.V, Diamond V Mills, Inc, Sonac BV, Associated British Foods plc.
    Animal feed inactive yeast is yeast that has been deactivated or rendered non-viable by a drying or heating process. It is high in protein, B vitamins, and other nutrients and is often used in animal feed formulas to provide nutritional benefits to animals.
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