Global Aerated Chocolate Market Introduction and Overview
According to SPER Market Research, the Global Aerated Chocolate Market is estimated to reach USD 31.83 billion by 2033 with a CAGR of 10.91%.
The report includes an in-depth analysis of the Global Aerated Chocolate Market, including market size and trends, product mix, Applications, and supplier analysis. The distinctive texture of aerated chocolate, sometimes referred to as chocolate foam or bubbly chocolate, is produced by adding gas bubbles, typically carbon dioxide, during the production process. In contrast to conventional solid chocolate, this creates a light and airy structure that offers customers a distinctive sensory experience. Before being aerated, sugar, cocoa mass, and other ingredients are mixed in a special way to create aerated chocolate. A frothy structure created by the gas infusion gives the chocolate a smoother, softer mouthfeel. A crucial step in the production of aerated chocolate is aeration, which calls for precision and control to produce the right texture without sacrificing flavor or quality.
- Mars Inc. increased its product line and improved its distribution network in the United States in August 2023, when it acquired a local aerated chocolate manufacturer.
- Nestlé launched its aerated chocolate brand, Aero, in China in October 2023, leveraging its global experience to capitalize on the region's burgeoning chocolate sector.
Market Opportunities and Challenges
Opportunities: The increase in disposable incomes has significantly altered consumer buying patterns, especially in developing countries. This has resulted in higher purchases by driving up spending on upscale and luxury foods, such as aerated chocolates. The demand for aerated chocolates will therefore probably increase as long as people are looking for high-end culinary experiences. Furthermore, chocolate manufacturers are rapidly investing in cutting-edge technologies and innovative methods to create new and intriguing variations of aerated chocolate. In addition to flavors, combining various fillings has been a key focus in product development. Fillings, whether a creamy ganache, a crunchy nut layer, or a rich caramel center, enhance the texture and flavor of aerated chocolate. As a result of this commitment to inventiveness and quality, aerated chocolates continue to be a popular and growing consumer choice, driving market development and expansion.
Challenges: However, a number of factors, including growing health consciousness, flavor discovery, and shifting lifestyles, are constantly influencing customer preferences in the confectionery industry. It is challenging to appeal to the health-conscious consumer because of the perception that aerated chocolates are a less nutritious option. Because of the possibility for novelty fatigue and the growing demand for health-conscious products, the market is faced with significant challenges.
Market Competitive Landscape
The following are the leading companies in the aerated chocolate market: Ferrero International S.A, Hershey Foods Corporation, Kraft Foods Group, Inc, Mars Incorporated, Meiji Co., Ltd., Mondelez International, Inc, Morinaga & Co., Ltd, Nestle S.A, Puratos Group, TCHO Ventures, Inc, Valrhona, and Alfred Ritter GmbH & Co. KG.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Type, By Aeration Method, By Distribution Channel |
| Regions covered | North America, Asia-Pacific, Latin America, Middle East & Africa and Europe |
| Companies Covered | Ferrero International S.A, Meiji Co., Ltd, Alfred Ritter GmbH & Co. KG, MONDELEZ INTERNATIONAL, INC, Mars Incorporated, Chocoladefabriken Lindt & Sprungli AG, Kraft Foods Group, Inc, Hershey Foods Corporation, Cargill, Incorporated, Barry Callebaut AG. |
By Type Insights:
There are three types of chocolate: milk, white, and dark. The white chocolate category accounted for a large portion of the market in 2023. White chocolate is especially well-liked by adults and children who want to indulge because of its sweet flavor and creamy texture.
COVID-19 Impact on Global Aerated Chocolate Market
The COVID-19 epidemic had a huge impact on the global aerated chocolate market. Supply chain disruptions, plant closures, and transportation limitations initially impeded output and delivery. Reduced consumer spending on non-essential items, including chocolates, resulted in a drop in sales, particularly in retail outlets and duty-free retailers. However, the business steadily rebounded as e-commerce platforms gained popularity, allowing customers to purchase aerated chocolates online. Increased at-home consumption and indulgence in comfort foods during lockdowns also helped to boost demand. Premium and creative chocolate products expanded as customers sought inexpensive indulgences amid the pandemic's worries.
Key Target Audience:
- Food & Beverage Manufacturers
- Confectionery Producers
- Retail Chains & Supermarkets
- E-commerce Platforms
- Chocolate and Candy Distributors
- Hospitality & Foodservice Industry
- Specialty and Gourmet Stores
- Health & Wellness Product Manufacturers
- Exporters & Importers
- Government and Non-Profit Organizations
Our in-depth analysis of the Global Aerated Chocolate Market includes the following segments:
| By Type: | Dark ChocolateWhite ChocolateMilk Chocolate |
| By Aeration Method: | Chemical AerationMechanical Aeration |
| By Distribution Channel: | OfflineOnline |
Key Topics Covered in the Report:
- Global Aerated Chocolate Market Size (FY’2024-FY’2033)
- Overview of Global Aerated Chocolate Market
- Segmentation of Global Aerated Chocolate Market By Type (Dark Chocolate, White Chocolate, Milk Chocolate)
- Segmentation of Global Aerated Chocolate Market By Aeration Method (Chemical Aeration, Mechanical Aeration)
- Segmentation of Global Aerated Chocolate Market By Distribution Channel (Offline, Online)
- Statistical Snap of Global Aerated Chocolate Market
- Expansion Analysis of Global Aerated Chocolate Market
- Problems and Obstacles in Global Aerated Chocolate Market
- Competitive Landscape in the Global Aerated Chocolate Market
- Impact of COVID-19 and Demonetization on Global Aerated Chocolate Market
- Details on Current Investment in Global Aerated Chocolate Market
- Competitive Analysis of Global Aerated Chocolate Market
- Prominent Players in the Global Aerated Chocolate Market
- SWOT Analysis of Global Aerated Chocolate Market
- Global Aerated Chocolate Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Global Aerated Chocolate Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Aerated Chocolate Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Aerated Chocolate Market
7. Global Aerated Chocolate Market, By Type (USD Million) 2020-2033
7.1. Global Aerated Chocolate Market Size, Share and Forecast, By Type, 2020-2026
7.2. Global Aerated Chocolate Market Size, Share and Forecast, By Type, 2027-2033
7.3. Dark Chocolate
7.4. White Chocolate
7.5. Milk Chocolate
8. Global Aerated Chocolate Market, By Aeration Method (USD Million) 2020-2033
8.1. Global Aerated Chocolate Market Size, Share and Forecast, By Aeration Method, 2020-2026
8.2. Global Aerated Chocolate Market Size, Share and Forecast, By Aeration Method, 2027-2033
8.3. Chemical Aeration
8.4. Mechanical Aeration
9. Global Aerated Chocolate Market, By Distribution Channel (USD Million) 2020-2033
9.1. Global Aerated Chocolate Market Size, Share and Forecast, By Distribution Channel, 2020-2026
9.2. Global Aerated Chocolate Market Size, Share and Forecast, By Distribution Channel, 2027-2033
9.3. Offline
9.4. Online
10. Global Aerated Chocolate Market Forecast, 2020-2033 (USD Million)
10.1. Global Aerated Chocolate Market Size and Market Share
11. Global Aerated Chocolate Market, By Region, 2020-2033 (USD Million)
11.1. Global Aerated Chocolate Market Size and Market Share By Region (2020-2026)
11.2. Global Aerated Chocolate Market Size and Market Share By Region (2027-2033)
11.3. Asia-Pacific
11.3.1. Australia
11.3.2. China
11.3.3. India
11.3.4. Japan
11.3.5. South Korea
11.3.6. Rest of Asia-Pacific
11.4. Europe
11.4.1. France
11.4.2. Germany
11.4.3. Italy
11.4.4. Spain
11.4.5. United Kingdom
11.4.6. Rest of Europe
11.5. Middle East and Africa
11.5.1. Kingdom of Saudi Arabia
11.5.2. United Arab Emirates
11.5.3. Qatar
11.5.4. South Africa
11.5.5. Egypt
11.5.6. Morocco
11.5.7. Nigeria
11.5.8. Rest of Middle-East and Africa
11.6. North America
11.6.1. Canada
11.6.2. Mexico
11.6.3. United States
11.7. Latin America
11.7.1. Argentina
11.7.2. Brazil
11.7.3. Rest of Latin America
12. Company Profile
12.1. Ferrero International S.A
12.1.1. Company details
12.1.2. Financial outlook
12.1.3. Product summary
12.1.4. Recent developments
12.2. Meiji Co., Ltd
12.2.1. Company details
12.2.2. Financial outlook
12.2.3. Product summary
12.2.4. Recent developments
12.3. Alfred Ritter GmbH & Co. KG
12.3.1. Company details
12.3.2. Financial outlook
12.3.3. Product summary
12.3.4. Recent developments
12.4. MONDELEZ INTERNATIONAL, INC
12.4.1. Company details
12.4.2. Financial outlook
12.4.3. Product summary
12.4.4. Recent developments
12.5. Mars Incorporated
12.5.1. Company details
12.5.2. Financial outlook
12.5.3. Product summary
12.5.4. Recent developments
12.6. Chocoladefabriken Lindt & Sprungli AG
12.6.1. Company details
12.6.2. Financial outlook
12.6.3. Product summary
12.6.4. Recent developments
12.7. Kraft Foods Group, Inc
12.7.1. Company details
12.7.2. Financial outlook
12.7.3. Product summary
12.7.4. Recent developments
12.8. Hershey Foods Corporation
12.8.1. Company details
12.8.2. Financial outlook
12.8.3. Product summary
12.8.4. Recent developments
12.9. Cargill
12.9.1. Company details
12.9.2. Financial outlook
12.9.3. Product summary
12.9.4. Recent developments
12.10. Barry Callebaut AG
12.10.1. Company details
12.10.2. Financial outlook
12.10.3. Product summary
12.10.4. Recent developments
12.11. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links