Bakery Processing Equipment Market Demand, Size, Revenue and Key Manufacturers

Bakery Processing Equipment Market Size, Share & Trends Analysis By Type, By Application, By Mode of Operation, By Function, By End User, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030

Published: Feb-2022	Report ID: FOOD2201	Pages: 1 - 236	Formats^*:
Category : Food & Beverages

Global Bakery Processing Equipment Market Overview:

According to SPER Market Research, the bakery processing equipment market estimated to reach USD 15.6 billion by 2030 with a CAGR of 4.9%. The rising demand for convenient food is observed around the world. Consumers have more varieties to opt for healthier options.

Impact of COVID-19 on the Bakery Processing Equipment Market

The COVID-19 had little effect on the supply chain and global operations of bakery equipment. However, multiple facilities were available to continue manufacturing of bakery processing equipment. With relaxation in lockdowns and social distancing, celebrations are back which involves consumption of bakery food items.

Scope of the report:

Report Metric	Details
Market size available for years	2019-2030
Base year considered	2021
Forecast period	2022-2030
Segments covered	By Type, By Application, By Mode of Operation, By Function, By End User
Geographies covered	North America, Europe, APAC, Latin America, and the Middle East & Africa
Companies Covered	Ali Group, Align Industry, Allied Bakery Equipment, Anko Food Machine co., ltd., Baker Perkins, BÃ¼hler, Erika Record LLC, Falcon Food Equipment, GEA Group AG, Gemini Bakery Equipment, Global Bakery Solutions, Heat and Control Inc., JBT Corporation, Kar Bakery Equipmentâ€™s India Pvt. Ltd, Koenig Maschinen - The Bakers Crown, Markel Food Group, Rheon Automatic Machinery co. ltd., The Middleby Corporation, Yash Food Equipment, Zibo Taibo Industrial Co., Ltd

Driver: Rising demand for convenience food

Consumers are moving towards processed food which are convenient considering the busy lifestyles. The rising income of population has also influenced the growth of convenience foods. Bakery food products are comparatively long lasting and ready to eat which makes them suitable for quick snacking or breakfasts. The rise in demand for convenience food will drive the growth of this market during the forecast period.

Challenge: High competition

Many local manufacturers from Asia provide cheaper products which affect the sales of high-end manufacturers of bakery equipment. This creates pressure on these companies to cut down their profits and offer their products at comparatively low prices.

Opportunity: Rising demand for frozen bakery

The rising demand for frozen bakery is creating growth opportunities to this market. The frozen products are easy to prepare, cost efficient and useful for institutional outlets. With the growth of Quick Service Restaurant (QSR) frozen bakeries are gaining popularity. In order to boost the production, a demand is created in the market for bakery processing equipment.

Bakery Processing Equipment Market Segmentation:

By Type: Based on Type, market has been segmented into Mixers, Ovens & proofers, Slicers & dividers, Sheeters & molders, Depositors & pan greasers and other types.

By Application: Based on Application, the market is segmented into bread, cookies & biscuits, cakes & pastries, pizza crusts and other applications.

By Mode of operation: Based on Mode of operation, the market is segmented into automatic and semi-automatic.

By Function: Based on Function, the market is segmented into mixing, extrusion, baking, enrobing, molding, cooling and other functions.

By End User:

Based on End User, the market is segmented into bakery processing industry and food service industry.

By Region:

Asia Pacific owns the largest share of this market due to economic growth in these countries, rise in food consumption, increasing income, convenience of food, better shelf life, changing lifestyles and increasing popularity.

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Overview

4.1. Introduction
4.2. Market Dynamics

4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges

4.3. COVID-19 Impact of the Bakery Processing Equipment Market
4.4. Market Trends

5. Global Bakery Processing Equipment Market, By Type, 2019-2030 (USD Million)

5.1. Mixers
5.2. Ovens & proofers
5.3. Slicers & dividers
5.4. Sheeters & molders
5.5. Depositors & Pan Greasers
5.6. Other types

6. Global Bakery Processing Equipment Market, By Application, 2019-2030 (USD Million)

6.1. Bread
6.2. Cookies & biscuits
6.3. Cakes & pastries
6.4. Pizza crusts
6.5. Other applications

7. Global Bakery Processing Equipment Market, By Mode of Operation, 2019-2030 (USD Million)

7.1. Automatic
7.2. Semi-Automatic

8. Global Bakery Processing Equipment Market, By Function, 2019-2030 (USD Million)

8.1. Mixing
8.2. Extrusion
8.3. Baking
8.4. Enrobing
8.5. Molding
8.6. Cooling
8.7. Other functions
8.8. Semi-Automatic

9. Global Bakery Processing Equipment Market, By End User, 2019-2030 (USD Million)

9.1. Bakery Processing Industry
9.2. Food Service Industry

10. Global Bakery Processing Equipment Market, By Geography, 2019-2030 (USD Million)

10.1. North America

10.1.1. US
10.1.2. Canada

10.2. Europe

10.2.1. Germany
10.2.2. UK
10.2.3. France
10.2.4. Italy
10.2.5. Spain
10.2.6. Rest of Europe

10.3. Asia-Pacific

10.3.1. China
10.3.2. Japan
10.3.3. India
10.3.4. Rest of Asia-Pacific

10.4. Rest of the World

10.4.1. Latin America
10.4.2. Middle East & Africa

11. Competitive Landscape

11.1. Introduction
11.2. Market Share Analysis, By Key Players
11.3. Competitive Scenario

11.3.1. Product Launches
11.3.2. Partnerships, Collaborations and Agreements
11.3.3. Acquisitions
11.3.4. Expansions
11.3.5. Other Developments

12. Company Profiles

12.1. Ali Group
12.2. Align Industry
12.3. Allied Bakery Equipment
12.4. Anko Food Machine co., ltd.
12.5. Baker Perkins
12.6. BÃ¼hler
12.7. Erika Record LLC
12.8. FalconFood Equipment
12.9. GEA Group AG
12.10. Gemini Bakery Equipment
12.11. Global Bakery Solutions
12.12. Heat and Control Inc.
12.13. JBT Corporation
12.14. Kar Bakery Equipmentâ€™s India Pvt. Ltd
12.15. Koenig Maschinen - The Bakers Crown
12.16. Markel Food Group
12.17. Rheon Automatic Machinery co. ltd.
12.18. The Middleby Corporation
12.19. Yash Food Equipment
12.20. Zibo Taibo Industrial Co., Ltd

13. Appendix

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

SPER-Methodology-1