Artificial Meat Market Share, Growth, Trends, Report and Forecast 2028: SPER Market Research

Published: Jun 2021	Report ID: FOOD2115	Pages: 1 - 250	Formats^*:
Category : Food & Beverages

Global Artificial Meat Market will influence by increasing demand for alternative protein-rich food products and the rising consumption for cultured meat. The global Artificial Meat market predicted to grow with a noteworthy rate during the forecast period 2020-2028, owing to a surge in income levels across developing countries, reduction in land for much-needed crops, and stability for climate change. The global lab-grown meat or artificial meat market will bolster by the growth in demand for credible alternatives to traditional meat and a significant reduction in greenhouse gases, land use, and water use. The artificial meat is also known as lab-grown meat, cultured meat, vitro meat, and synthetic meat. Additionally, these lab-made meats are cell-based and produce less carbon dioxide and will help to fight anti-microbial resistance and food adulteration.

Moreover, the augmentation in demand for artificial meat in developing countries for prepared food & frozen meats, alternative snacks, and protein-rich products will boost the global lab-grown meat or artificial meat market in the expected year. Lab-grown products are pork, chicken, turkey, fish, milk, egg whites, gelatin, and even leather. According to the United Nations, traditional farming and traditional meat production consume a considerable amount of land and water per calories and damaging the greenhouse environment through burning fossil fuels. For minimizing these losses and balancing sustainable developments would be better alternatives to protein-rich products in developing and developed countries.

Further, the increasing focus towards animal welfare across the globe and the massive growth in cellular agriculture will accelerate the global lab-made meat or artificial meat market soon. Additionally, increasing awareness for animal welfare, antibiotic resistance, and the environment across the globe, along with new regulatory support in the animal welfare is estimated to foster the global artificial meat market in the projected period.

Product Type Overview in the Artificial Meat Market

Based on Product Type, the global Artificial Meat Market categorized into Sausages, Beef, Chicken, and Fish. Chicken Products expected to dominate the global Artificial Meat owing to the rise in the urban population coupled with the increase in demand for protein-rich food products. Beef segment expected to grow by changing consumers' preferences for ready-to-eat food products.

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Distribution Channel Overview in the Artificial Meat Market

Based on the Distribution Channel, the Global Artificial Meat market classified into Retail Outlets, Wholesalers, Online Stores, and supermarkets/Hypermarkets. Supermarket/Hypermarkets projected to generate maximum revenue due to the easy availability of various types of meat products. Online Store segment will foster by the increasing internet penetration along with changing consumer preferences for healthy food products.

Regional Insights Overview in the Artificial Meat Market

Based on the region, the Global Artificial Meat Market segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America anticipated generating maximum revenue in the global Artificial Meat owing to high spending on food products along with increasing health awareness regarding the benefits of meat products. The European market will boom by the rising awareness of animal welfare and the growing demand for protein-rich food products.

Global Artificial Meat Market: Competitive Landscape

The Companies such as Memphis Meats, MosaMeat, SuperMeat, Just Inc, Integriculture, Aleph Farms Ltd, Finless Foods Inc., Avant Meats Company Limited, Balletic Foods, Future Meat Technologies Ltd, Appleton Meats and Higher Steaks (UK), are the key players in the global Artificial Meat Market.

1. Research Strategic Development

1.1. Market Modelling
1.2. Product Analysis
1.3. Market Trend and Economic Factors Analysis
1.4. Market Segmental Analysis
1.5. Geographical Mapping
1.6. Country Wise Segregation

2. Research Methodology

2.1. Identification of Target Market
2.2. Data Acquisition
2.3. Refining of Data/ Data Transformations
2.4. Data Validation through Primary Techniques
2.5. Exploratory Data Analysis
2.6. Graphical Techniques/Analysis
2.7. Quantitative Techniques/Analysis
2.8. Visual Result/Presentation

3. Executive Summary

4. Market Insights

4.1. Supply Chain Analysis
4.2. Economic Factor Analysis
4.2.1. Drivers
4.2.2. Trends
4.2.3. Opportunities
4.2.4. Challenges
4.3. Technological Landscape
4.4. Competitors & Product Analysis
4.5. Policy & Regulatory Framework
4.6. Company market share analysis, 2018
4.7. Porterâ€™s Five forces analysis
4.8. New Investment Analysis
4.9. PESTEL Analysis

5. Global Artificial Meat Market Overview

5.1. Market Size & Forecast, 2016-2027
5.1.1. Demand
5.1.1.1. By Value (USD Million)
5.1.2. Consumption
5.1.2.1. By Volume (Tons)
5.1.3. Supply/Production
5.1.3.1. By Volume (Tons)
5.2. Market Share & Forecast, 2016-2027
5.2.1. By Product Types
5.2.1.1. Sausages
5.2.1.2. Beef
5.2.1.3. Chicken
5.2.1.4. Fish
5.2.1.5. Others (Snacks, Pork, Seafood, Duck etc.)
5.2.2. By Distribution Channel
5.2.2.1. Retail Outlets
5.2.2.2. Wholesalers
5.2.2.3. Online Stores
5.2.2.4. Supermarket/Hypermarkets
5.2.3. By End-Users
5.2.3.1. Restaurants
5.2.3.2. Households
5.2.3.3. Others (Hotels, Canteens, etc.)
5.2.4. By Region
5.2.4.1. North America
5.2.4.2. Europe
5.2.4.3. Asia Pacific
5.2.4.4. South America
5.2.4.5. Middle East & Africa

6. North America Artificial Meat Market Overview

6.1. North America Artificial Meat Market Size & Forecast, 2016-2027
6.1.1. Demand
6.1.1.1. By Value (USD Million)
6.1.2. Consumption
6.1.2.1. By Volume (Tons)
6.1.3. Supply/Production
6.1.3.1. By Volume (Tons)
6.2. North America Artificial Meat Market Share & Forecast, 2016-2027
6.2.1. By Product Types (Sausages, Beef, Chicken, Fish and Others (Snacks, Pork, Seafood, Duck etc.))
6.2.2. By Distribution Channel (Retail Outlets, Wholesalers, Online Stores and Supermarket/Hypermarkets)
6.2.3. By End-User ((Restaurants, Households and Others (Hotels, Canteens, etc.))
6.2.4. By Price Point Analysis
6.2.5. Company Market Share (Top 3-5)
6.2.6. Manufacturer & Distributor List (Top 5)
6.2.7. Economic Impact Study on North America Artificial Meat Market
6.2.8. By Country
6.2.8.1. US
6.2.8.2. Canada
6.2.8.3. Mexico

7. Europe Artificial Meat Market Overview

7.1. Europe Artificial Meat Market Size & Forecast, 2016-2027
7.1.1. Demand
7.1.1.1. By Value (USD Million)
7.1.2. Consumption
7.1.2.1. By Volume (Tons)
7.1.3. Supply/Production
7.1.3.1. By Volume (Tons)
7.2. Europe Artificial Meat Market Share & Forecast, 2016-2027
7.2.1. By Product Types (Sausages, Beef, Chicken, Fish and Others (Snacks, Pork, Seafood, Duck etc.))
7.2.2. By Distribution Channel (Retail Outlets, Wholesalers, Online Stores and Supermarket/Hypermarkets)
7.2.3. By End-User ((Restaurants, Households and Others (Hotels, Canteens, etc.))
7.2.4. By Price Point Analysis
7.2.5. Company Market Share (Top 3-5)
7.2.6. Manufacturer & Distributor List (Top 5)
7.2.7. Economic Impact Study on Europe Artificial Meat Market
7.2.8. By Country
7.2.8.1. Germany
7.2.8.2. UK
7.2.8.3. France
7.2.8.4. Italy
7.2.8.5. Rest of Europe

8. Asia Pacific Artificial Meat Market Overview

8.1. Asia Pacific Artificial Meat Market Size & Forecast, 2016-2027
8.1.1. Demand
8.1.1.1. By Value (USD Million)
8.1.2. Consumption
8.1.2.1. By Volume (Tons)
8.1.3. Supply/Production
8.1.3.1. By Volume (Tons)
8.2. Asia Pacific Artificial Meat Market Share & Forecast, 2016-2027
8.2.1. By Product Types (Sausages, Beef, Chicken, Fish and Others (Snacks, Pork, Seafood, Duck etc.))
8.2.2. By Distribution Channel (Retail Outlets, Wholesalers, Online Stores and Supermarket/Hypermarkets)
8.2.3. By End-User ((Restaurants, Households and Others (Hotels, Canteens, etc.))
8.2.4. By Price Point Analysis
8.2.5. Company Market Share (Top 3-5)
8.2.6. Manufacturer & Distributor List (Top 5)
8.2.7. Economic Impact Study on Asia Pacific Artificial Meat Market
8.2.8. By Country
8.2.8.1. China
8.2.8.2. India
8.2.8.3. Japan
8.2.8.4. Australia
8.2.8.5. Rest of Asia Pacific

9. South America Artificial Meat Market Overview

9.1. South America Artificial Meat Market Size & Forecast, 2016-2027
9.1.1. Demand
9.1.1.1. By Value (USD Million)
9.1.2. Consumption
9.1.2.1. By Volume (Tons)
9.1.3. Supply/Production
9.1.3.1. By Volume (Tons)
9.2. South America Artificial Meat Market Share & Forecast, 2016-2027
9.2.1. By Product Types (Sausages, Beef, Chicken, Fish and Others (Snacks, Pork, Seafood, Duck etc.))
9.2.2. By Distribution Channel (Retail Outlets, Wholesalers, Online Stores and Supermarket/Hypermarkets)
9.2.3. By End-User ((Restaurants, Households and Others (Hotels, Canteens, etc.))
9.2.4. By Price Point Analysis
9.2.5. Company Market Share (Top 3-5)
9.2.6. Manufacturer & Distributor List (Top 5)
9.2.7. Economic Impact Study on South America Artificial Meat Market
9.2.8. By Country
9.2.8.1. Brazil
9.2.8.2. Argentina
9.2.8.3. Rest of South America

10. Middle East & Africa Artificial Meat Market Overview

10.1. Middle East & Africa Artificial Meat Market Size & Forecast, 2016-2027
10.1.1. Demand
10.1.1.1. By Value (USD Million)
10.1.2. Consumption
10.1.2.1. By Volume (Tons)
10.1.3. Supply/Production
10.1.3.1. By Volume (Tons)
10.2. Middle East & Africa Artificial Meat Market Share & Forecast, 2016-2027
10.2.1. By Product Types (Sausages, Beef, Chicken, Fish and Others (Snacks, Pork, Seafood, Duck etc.))
10.2.2. By Distribution Channel (Retail Outlets, Wholesalers, Online Stores and Supermarket/Hypermarkets)
10.2.3. By End-User ((Restaurants, Households and Others (Hotels, Canteens, etc.))
10.2.4. By Price Point Analysis
10.2.5. Company Market Share (Top 3-5)
10.2.6. Manufacturer & Distributor List (Top 5)
10.2.7. Economic Impact Study on Middle East & Africa Artificial Meat Market
10.2.8. By Country
10.2.8.1. Saudi Arabia
10.2.8.2. UAE
10.2.8.3. South Africa
10.2.8.4. Rest of Middle East & Africa

11. Competitor Analysis

11.1. Company Description
11.2. Financial Analysis
11.3. Key Products
11.4. Key Management Personnel
11.5. Contact Address
11.6. SWOT Analysis
11.7. Company Profile
11.7.1. Memphis Meats
11.7.2. MosaMeat
11.7.3. SuperMeat
11.7.4. Just Inc
11.7.5. Integriculture
11.7.6. Aleph Farms Ltd
11.7.7. Finless Foods Inc.
11.7.8. Avant Meats Company Limited
11.7.9. Balletic Foods
11.7.10. Future Meat Technologies Ltd
11.7.11. Appleton Meats
11.7.12. Higher Steaks
11.7.13. Other Prominent Players

SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

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