Broccoli Powder Market Size, Trends, Growth Drivers, Revenue and Future Outlook
Global Broccoli Powder Market Growth, Size, Trends Analysis- By Nature, By Application, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
| Published: Mar-2025 | Report ID: FMCG2560 | Pages: 1 - 272 | Formats*: |
| Category : Consumer & Retail | |||
Broccoli Powder Market Introduction and Overview
According to SPER Market Research, the Global Broccoli Powder Market is estimated to reach USD 92.28 million by 2034 with a CAGR of 5.71%.
The report includes an in-depth analysis of the Global Broccoli Powder Market, including market size and trends, product mix, Applications, and supplier analysis.
The global shift towards healthier lifestyles has had a significant impact on the food and beverage industry, with consumers becoming more mindful of the nutritional value of their food choices. Broccoli powder, rich in vitamins A, C, and K, fiber, and antioxidants like sulforaphane, aligns perfectly with this trend. Additionally, the rise in lifestyle-related conditions such as obesity, diabetes, and heart disease has led to a greater demand for functional foods that can help address these health concerns. This increased awareness has made broccoli powder an attractive option for health-conscious consumers looking to enhance their nutrient intake through natural sources. However, The broccoli powder market faces challenges including limited consumer awareness, high production costs, and difficulties in maintaining nutrient integrity during storage and transport.
By Nature: Conventional broccoli powder holds a large market share due to its cost-effectiveness, stemming from lower production costs and higher yields in conventional farming. This affordability makes it more accessible to both manufacturers and consumers, leading to widespread adoption and availability. In contrast, organic broccoli powder is projected to experience steady growth, fueled by the increasing consumer demand for organic products and a growing preference for healthier, natural alternatives in food and beverage choices.
By Application: In 2024, broccoli powder captured a significant share of the food and beverage market due to its versatility, convenience, and ability to maintain taste and nutrition. Its role in fortifying functional foods and beverages, which offer health benefits beyond basic nutrition, has driven demand, especially among health-conscious consumers.
By Distribution Channel: The B2B channel dominates the broccoli powder market, as it is widely used as an ingredient in functional foods, beverages, supplements, and cosmetics. Manufacturers in these industries rely on B2B channels to secure a steady supply of broccoli powder for production. The demand for bulk purchases by food makers, supplement companies, and cosmetic producers drives high sales volume, solidifying the B2B channel's dominant market position.
By Regional Insights: In 2024, North America held a significant share of the broccoli powder market due to the region's strong health consciousness, with consumers increasingly seeking products that provide health benefits. The focus on preventive health and wellness has fueled demand for nutritious options like broccoli powder. Furthermore, North America's advanced and innovative food and beverage industry supports its leading market position.
Market Competitive Landscape
The market is moderately consolidated. Some of the market key players are American International Foods, Inc., Incoltec, NutraDry, Nutraonly (Xi'an) Nutritions Inc., Pioneer Herb Industrial Co., Ltd, Saipro Biotech Private Limited, VDF FutureCeuticals, Inc., Vehgro, Vinayak Corporation, and Xi'an Lifewe Biological Technology Co., Ltd.
Recent Developments:
- In February 2024, Nutri V, a food innovator, introduced a new line of 100% pure vegetable powders made from Australian-grown imperfect produce. As a first in Australia, Nutri V repurposes surplus broccoli, cauliflower, and pumpkin that would typically go to waste, transforming them into shelf-stable powders. These vegetable powders provide a convenient way for families to boost their vegetable intake by adding them to dishes like Bolognese, brownies, and more.
- In May 2022, BROC SHOT introduced a range of broccoli sprout powder shots in the U.S. The formula is made from 100% whole broccoli sprout powder, providing 15mg of natural sulforaphane per shot.
Scope of the Report:
| Report Metric | Details |
| Market size available for years | 2021-2034 |
| Base year considered | 2024 |
| Forecast period | 2025-2034 |
| Segments covered | By Nature, By Application, By Distribution Channel. |
| Regions covered | North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa. |
| Companies Covered | American International Foods, Inc., Incoltec, NutraDry, Nutraonly (Xi'an) Nutritions Inc., Pioneer Herb Industrial Co., Ltd, Saipro Biotech Private Limited, VDF FutureCeuticals, Inc., Vehgro, Vinayak Corporation, and Xi'an Lifewe Biological Technology Co., Ltd. |
Key Topics Covered in the Report
- Global Broccoli Powder Market Size (FY’2021-FY’2034)
- Overview of Global Broccoli Powder Market
- Segmentation of Global Broccoli Powder Market By Nature (Conventional, Organic)
- Segmentation of Global Broccoli Powder Market By Application (Nutritional Supplements, Food & Beverages, Cosmetics, Animal Feed, Others)
- Segmentation of Global Broccoli Powder Market By Distribution Channel (B2B, B2C)
- Statistical Snap of Global Broccoli Powder Market
- Expansion Analysis of Global Broccoli Powder Market
- Problems and Obstacles in Global Broccoli Powder Market
- Competitive Landscape in the Global Broccoli Powder Market
- Details on Current Investment in Global Broccoli Powder Market
- Competitive Analysis of Global Broccoli Powder Market
- Prominent Players in the Global Broccoli Powder Market
- SWOT Analysis of Global Broccoli Powder Market
- Global Broccoli Powder Market Future Outlook and Projections (FY’2025-FY’2034)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPERs internal database2.1.4. Premium insight from KOLs
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape
5.3. PORTERs Five Forces
5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Broccoli Powder Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Broccoli Powder Market
7. Global Broccoli Powder Market, By Nature, (USD Million) 2021-2034
7.1. Conventional7.2. Organic
8. Global Broccoli Powder Market, By Application, (USD Million) 2021-2034
8.1. Nutritional Supplements8.2. Food & Beverages8.3. Cosmetics8.4. Animal Feed8.5. Others
9. Global Broccoli Powder Market, By Distribution Channel, (USD Million) 2021-2034
9.1. B2B9.2. B2C
10. Global Broccoli Powder Market, (USD Million) 2021-2034
10.1. Global Broccoli Powder Market Size and Market Share
11. Global Broccoli Powder Market, By Region, 2021-2034 (USD Million)
11.1. Asia-Pacific
11.1.1. Australia11.1.2. China11.1.3. India11.1.4. Japan11.1.5. South Korea11.1.6. Rest of Asia-Pacific
11.2. Europe
11.2.1. France11.2.2. Germany11.2.3. Italy11.2.4. Spain11.2.5. United Kingdom11.2.6. Rest of Europe
11.3. Middle East and Africa
11.3.1. Kingdom of Saudi Arabia11.3.2. United Arab Emirates11.3.3. Qatar11.3.4. South Africa11.3.5. Egypt11.3.6. Morocco11.3.7. Nigeria11.3.8. Rest of Middle-East and Africa
11.4. North America
11.4.1. Canada11.4.2. Mexico11.4.3. United States
11.5. Latin America
11.5.1. Argentina11.5.2. Brazil11.5.3. Rest of Latin America
12. Company Profile
12.1. American International Foods, Inc.
12.1.1. Company details12.1.2. Financial outlook12.1.3. Product summary12.1.4. Recent developments
12.2. Incoltec
12.2.1. Company details12.2.2. Financial outlook12.2.3. Product summary12.2.4. Recent developments
12.3. NutraDry
12.3.1. Company details12.3.2. Financial outlook12.3.3. Product summary12.3.4. Recent developments
12.4. Nutraonly (Xian) Nutritions Inc
12.4.1. Company details12.4.2. Financial outlook12.4.3. Product summary12.4.4. Recent developments
12.5. Pioneer Herb Industrial Co., Ltd
12.5.1. Company details12.5.2. Financial outlook12.5.3. Product summary12.5.4. Recent developments
12.6. Saipro Biotech Private Limited
12.6.1. Company details12.6.2. Financial outlook12.6.3. Product summary12.6.4. Recent developments
12.7. VDF FutureCeuticals, Inc
12.7.1. Company details12.7.2. Financial outlook12.7.3. Product summary12.7.4. Recent developments
12.8. Vehgro
12.8.1. Company details12.8.2. Financial outlook12.8.3. Product summary12.8.4. Recent developments
12.9. Vinayak Corporation
12.9.1. Company details12.9.2. Financial outlook12.9.3. Product summary12.9.4. Recent developments
12.10. Xian Lifewe Biological Technology Co., Ltd.
12.10.1. Company details12.10.2. Financial outlook12.10.3. Product summary12.10.4. Recent developments
12.11. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Broccoli powder, rich in vitamins A, C, and K, fiber, and antioxidants like sulforaphane, aligns perfectly with this trend. Additionally, the rise in lifestyle-related conditions such as obesity, diabetes, and heart disease has led to a greater demand for functional foods that can help address these health concerns.
Broccoli Powder Market is projected to reach USD 92.28 million by 2034, growing at a CAGR of 5.71% during the forecast period.
Broccoli Powder Market grew in Market size from 2025. The Market is expected to reach USD 92.28 million by 2034, at a CAGR of 5.71% during the forecast period.
Broccoli Powder Market CAGR of 5.71% during the forecast period.
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Broccoli Powder Market size is USD 92.28 million from 2025 to 2034.
Broccoli Powder Market is covered By Product, By Function, By Application, By End-User.
The North America is anticipated to have the highest Market share in the Broccoli Powder Market.
The key players in the Market include Companies Covered American International Foods, Inc., Incoltec, NutraDry, Nutraonly (Xi'an) Nutritions Inc., Pioneer Herb Industrial Co., Ltd, Saipro Biotech Private Limited, VDF FutureCeuticals, Inc., Vehgro, Vinayak Corporation, and Xi'an Lifewe Biological Technology Co., Ltd.
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