The primary definition of frozen meat is meat that has been subjected to cold air or other chilling agents. Frozen meat may occasionally be poured with preservatives to prevent food preservatives and extend shelf life. The ideal solution for seasonal issues is frozen beef because of its long shelf life. Frozen beef products reduce food waste and are easy to prepare. Due to its various advantages, such as longer shelf life and food safety, the worldwide frozen meat market is anticipated to develop throughout the forecast period. Among the items are cooked meals, seafood, meats and poultry, fruits and vegetables, frozen goods, and soups. Meat may be kept fresher longer, seasonality can be reduced, and inventory control can be improved by anticipating and buying frozen meat.
Europe Frozen Meat Market Driving Factors and Challenges
Drivers: The world's markets are being driven by the growing demand for ready-to-eat food and the changing lifestyles of people. Growing labor forces, rising per capita income in developing nations, and increased demand for frozen items are expected to drive a higher-than-average growth rate in the frozen meat market throughout the course of the forecast period. The freezing process prevents the development of potentially harmful microorganisms, which could lead to food poisoning. During the anticipated term, these variables are likely to enhance Europe's demand for frozen beef. Food's texture, flavor, and freshness are preserved via rapid freezing. When food crystallizes into ice crystals from a lack of water, it keeps its nutritional content and freshness.
Challenges: The presence of various types of preservatives in frozen meals that may be hazardous to the body is likely to be the main factor impeding the growth of the global frozen meat market during the forecast period. Furthermore, because frozen beef is frequently expensive, end users' food prices are increased. As a result, the frozen meat market is limited globally due to the high cost of making frozen meat, which may deter potential customers from exploring other options. Another significant barrier to the international expansion of the frozen meat sector is the high cost of purchasing refrigeration equipment. However, some businesses have low-cost processing techniques that could eliminate a significant portion of the international restrictions that the frozen beef sector faces.
Impact of COVID-19 on Europe Frozen Meat Market
Sales of frozen meat have dropped dramatically as a result of the COVID-19 pandemic and claims that viruses are leaving China's livestock industry, which has hurt the frozen market. In addition, the majority of companies that prepare freezer food close during the lockdown due to disruptions in the market supply chain and closures of manufacturing facilities. As a result, since the foreign freezer meat supply was shut off, sales and revenue in the frozen meat industry have dropped precipitously.
Europe Frozen Meat Market Key Players:
The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players are; Associated British Foods, Kerry Group Plc, BRF SA, JBS SA, Verde Farms LLC, Pilgrim’s Pride Corporation, Marfrig Global Foods SA, Tyson Foods, Inc, Cargill Inc, VH Group, Others.
Europe Frozen Meat Market Segmentation:
By Product Type: Based on the Product Type, Europe Frozen Meat Market is segmented as; Pork, Beef, Chicken.
By End User: Based on the End User, Europe Frozen Meat Market is segmented as; Foodservice, Retail Customers.
By Distribution Channel: Based on the Organization Size, Europe Frozen Meat Market is segmented as; Supermarket/Hypermarket, Convenience Stores, Online.
By Region: This research also includes data for UK, France, Germany, Italy, Spain, Rest of Europe.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.