Mexico Dried Mushroom Market Trends, Share, Size, Demand, Revenue and Future Outlook
Mexico Dried Mushroom Market Growth, Size, Trends Analysis- By Type, By Source, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
| Published: Oct-2024 | Report ID: FOOD24108 | Pages: 1 - 108 | Formats*: |
| Category : Food & Beverages | |||
Mexico Dried Mushroom Market Introduction and Overview
According to SPER Market Research, the Mexico Dried Mushroom Market is estimated to reach USD XX billion by 2033 with a CAGR of 7.05%.
The report includes an in-depth analysis of the Mexico Dried Mushroom Market, including market size and trends, product mix, applications, and supplier analysis. Mushrooms that have been dehydrated to eliminate moisture and concentrate their tastes and nutrients are known as dried mushrooms. This process greatly increases the shelf life of the mushrooms. Well-liked kinds with distinct flavors and textures include chanterelle, porcini, shiitake, and morel. The mushrooms' vital vitamins, minerals, and antioxidants are preserved during the drying process, which makes them a nutritious complement to a variety of meals. Since dried mushrooms are readily rehydrated to return to their former texture, they are frequently used in soups, stews, sauces, and risottos. Because of their ease and adaptability, they are preferred for use in both professional and household kitchens. Dried mushrooms are a common component of plant-based diets due to their increased awareness of their health advantages, which include immune support and anti-inflammatory qualities.
- June 2024; Mexico placed an order with Farmmi, a Chinese firm that processes and sells agricultural goods both locally and abroad, for dried shiitake mushrooms.
- February 2022; With the goal of boosting mushroom production in Mexico, South Mill Champs and Grupo APAL collaborated internationally to form a 50/50 joint venture.
Market Opportunities and Challenges
Opportunities- Growing consumer demand for plant-based and organic food products as they look for healthier nutritional alternatives is driving the market for dried mushrooms in Mexico. Interest in a variety of mushroom types is fuelled by the growing popularity of gourmet cuisine and culinary experimenting, especially among home cooks and chefs. The market is expanding in part because more people are becoming aware of the nutritional advantages of dried mushrooms, such as their high protein and antioxidant content. Customers are drawn to dried mushrooms because they are convenient, have a long shelf life, and are easy to store. Moreover, increased accessibility through the growth of e-commerce sites and health food stores boosts sales and raises customer interest in items made from dried mushrooms.
Challenges- There are several obstacles that might prevent the dried mushroom business in Mexico from expanding. The variability in the availability of raw mushrooms as a result of weather, pests, and illnesses is a major problem that can affect the consistency of production. Additionally, companies may incur higher operating expenses due to the market's adherence to strict food safety rules and quality requirements. Additionally, a movement in consumer tastes toward fresh mushrooms might impact the market for dried mushrooms. Additionally, local growers may face pressure from imported dried mushrooms, which are frequently sold at a cheaper price. Finally, in some consumer sectors, a lack of knowledge about the culinary applications and health advantages of dried mushrooms may restrict market progress.
Market Competitive Landscape
Mexico Dried Mushroom Market is a highly competitive arena due to the presence of multiple global and regional companies in the competitive environment. The leading vendors are focusing on strategic alliances, partnerships, and geographical expansion to strengthen their market position. Leading companies in the industry are, Monterey Mushrooms, Monaghan Group, Roland Foods LLC, Fungo Gourmet, La Huerta Mushroom Farm, Dried Mushroom Company, Others.
Scope of the report:
| Report Metric | Details |
| Market size available for years | 2020-2033 |
| Base year considered | 2023 |
| Forecast period | 2024-2033 |
| Segments covered | By Type, By Source, By Distribution Channel |
| Regions covered | Northern Mexico, Central Mexico, Western Mexico, Eastern Mexico, Southern Mexico |
| Companies Covered | Monterey Mushrooms, Monaghan Group, Roland Foods LLC, Fungo Gourmet, La Huerta Mushroom Farm, Dried Mushroom Company, Gourmet Mushrooms, Inc, Champignon North America, FreshPoint, Mycoterra Farm, Myco Innovations. |
COVID-19 Impact on Mexico Dried Mushroom Market
The COVID-19 epidemic had a major effect on the dried mushroom industry in Mexico, posing both possibilities and problems. Dried mushrooms were in high demand during lockdowns as people looked for non-perishable food items for cooking at home. This change increased sales at grocery shops and on internet platforms. Disruptions in the supply chain, however, limited the manufacturing of dried mushrooms and hampered the availability of fresh ones. Furthermore, processing and distribution were delayed by manpower shortages and transportation limitations. The demand for dried mushrooms in food service applications varied as eateries and the culinary industry adjusted to new safety regulations. All things considered, the pandemic hastened the shift in consumer preferences toward online food shopping and home cooking.
Key Target Audience:
- Food and Beverage Companies
- Food Manufacturers and Processors
- Restaurants and Culinary Professionals
- Retail Grocery Stores and Supermarkets
- Wholesalers and Distributors
- Health Food Stores
- Online Retailers and E-commerce Platforms
- Chefs and Food Service Operators
- Exporters and Importers
- Organic and Natural Food Enthusiasts
Our in-depth analysis of the Mexico Dried Mushroom Market includes the following segments:
| By Type: | |
| By Source: | |
| By Distribution Channel: |
Key Topics Covered in the Report:
- Mexico Dried Mushroom Market Size (FY’2024-FY’2033)
- Overview of Mexico Dried Mushroom Market
- Segmentation of Mexico Dried Mushroom Market By Type (Button, Shiitake, Oyster, Others)
- Segmentation of Mexico Dried Mushroom Market By Source (Domestic, Imported)
- Segmentation of Mexico Dried Mushroom Market By Distribution Channel (Hypermarkets/Supermarkets, Grocery Stores, Online, Others)
- Statistical Snap of Mexico Dried Mushroom Market
- Expansion Analysis of Mexico Dried Mushroom Market
- Problems and Obstacles in Mexico Dried Mushroom Market
- Competitive Landscape in the Mexico Dried Mushroom Market
- Impact of COVID-19 and Demonetization on Mexico Dried Mushroom Market
- Details on Current Investment in Mexico Dried Mushroom Market
- Competitive Analysis of Mexico Dried Mushroom Market
- Prominent Players in the Mexico Dried Mushroom Market
- SWOT Analysis of Mexico Dried Mushroom Market
- Mexico Dried Mushroom Market Future Outlook and Projections (FY’2024-FY’2033)
- Recommendations from Analyst
1. Introduction
1.1. Scope of the report1.2. Market segment analysis
2. Research Methodology
2.1. Research data source2.1.1. Secondary Data2.1.2. Primary Data2.1.3. SPER’s internal database2.1.4. Premium insight from KOL’s2.2. Market size estimation2.2.1. Top-down and Bottom-up approach2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis4.1.1. Drivers4.1.2. Restraints4.1.3. Opportunities4.1.4. Challenges4.2. COVID-19 Impacts of the Mexico Dried Mushroom Market
5. Market variable and outlook
5.1. SWOT Analysis5.1.1. Strengths5.1.2. Weaknesses5.1.3. Opportunities5.1.4. Threats5.2. PESTEL Analysis5.2.1. Political Landscape5.2.2. Economic Landscape5.2.3. Social Landscape5.2.4. Technological Landscape5.2.5. Environmental Landscape5.2.6. Legal Landscape5.3. PORTER’s Five Forces5.3.1. Bargaining power of suppliers5.3.2. Bargaining power of buyers5.3.3. Threat of Substitute5.3.4. Threat of new entrant5.3.5. Competitive rivalry5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Mexico Dried Mushroom Market Manufacturing Base Distribution, Sales Area, Product Type6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Mexico Dried Mushroom Market
7. Mexico Dried Mushroom Market, By Type (USD Million) 2020-2033
7.1. Mexico Dried Mushroom Market Size, Share and Forecast, By Type, 2020-20267.2. Mexico Dried Mushroom Market Size, Share and Forecast, By Type, 2027-20337.3. Button7.4. Shiitake7.5. Oyster7.6. Others
8. Mexico Dried Mushroom Market, By Source (USD Million) 2020-2033
8.1. Mexico Dried Mushroom Market Size, Share and Forecast, By Source, 2020-20268.2. Mexico Dried Mushroom Market Size, Share and Forecast, By Source, 2027-20338.3. Domestic8.4. Imported
9. Mexico Dried Mushroom Market, By Distribution Channel (USD Million) 2020-2033
9.1. Mexico Dried Mushroom Market Size, Share and Forecast, By Distribution Channel, 2020-20269.2. Mexico Dried Mushroom Market Size, Share and Forecast, By Distribution Channel, 2027-20339.3. Hypermarkets/Supermarkets9.4. Grocery Stores9.5. Online9.6. Others
10. Mexico Dried Mushroom Market, By Region, 2020-2033 (USD Million)
10.1. Mexico Dried Mushroom Market Size and Market Share By Region (2020-2026)10.2. Mexico Dried Mushroom Market Size and Market Share By Region (2027-2033)10.3. Northern Mexico10.4. Central Mexico10.5. Western Mexico10.6. Eastern Mexico10.7. Southern Mexico
11. Company Profile
11.1. Monterey Mushrooms11.1.1. Company details11.1.2. Financial outlook11.1.3. Product summary11.1.4. Recent developments11.2. Monaghan Group11.2.1. Company details11.2.2. Financial outlook11.2.3. Product summary11.2.4. Recent developments11.3. Roland Foods LLC11.3.1. Company details11.3.2. Financial outlook11.3.3. Product summary11.3.4. Recent developments11.4. Fungo Gourmet11.4.1. Company details11.4.2. Financial outlook11.4.3. Product summary11.4.4. Recent developments11.5. La Huerta Mushroom Farm11.5.1. Company details11.5.2. Financial outlook11.5.3. Product summary11.5.4. Recent developments11.6. Dried Mushroom Company11.6.1. Company details11.6.2. Financial outlook11.6.3. Product summary11.6.4. Recent developments11.7. Gourmet Mushrooms Inc11.7.1. Company details11.7.2. Financial outlook11.7.3. Product summary11.7.4. Recent developments11.8. Champignon North America11.8.1. Company details11.8.2. Financial outlook11.8.3. Product summary11.8.4. Recent developments11.9. FreshPoint, Mycoterra Farm11.9.1. Company details11.9.2. Financial outlook11.9.3. Product summary11.9.4. Recent developments11.10. Myco Innovations11.10.1. Company details11.10.2. Financial outlook11.10.3. Product summary11.10.4. Recent developments11.10.5. Others
12. Conclusion
13. List of Abbreviations
14. Reference Links
SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.
The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings. The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.
Frequently Asked Questions About This Report
Mexico Dried Mushroom Market is projected to reach USD XX billion by 2033, growing at a CAGR of 7.05% during the forecast period.
Mexico Dried Mushroom Market grew in Market size from 2024. The Market is expected to reach USD XX billion by 2033, at a CAGR of 7.05% during the forecast period.
Mexico Dried Mushroom Market CAGR of 7.05% during the forecast period.
You can get the sample pages by clicking the link - Click Here
Mexico Dried Mushroom Market size is USD XX billion from 2024 to 2033.
Mexico Dried Mushroom Market is covered By Type, By Source and By Distribution Channel
The North America is anticipated to have the highest Market share in the Mexico Dried Mushroom Market.
The Key players in the Market include Companies Covered Monterey Mushrooms, Monaghan Group, Roland Foods LLC, Fungo Gourmet, La Huerta Mushroom Farm, Dried Mushroom Company, Gourmet Mushrooms, Inc, Champignon North America, FreshPoint, Mycoterra Farm, Myco Innovations.
The high cost of advanced diabetes drugs and the financial burden of treating diabetes remain major obstacles to market growth, despite the fact that numerous drugs have been approved for the condition and that governments and industry players are launching numerous initiatives.
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