Europe Whey Protein Ingredients Market Trends, Share, Demand, Revenue and Future Outlook

Europe Whey Protein Ingredients Market Growth, Size, Trends Analysis- By Form, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Europe Whey Protein Ingredients Market Growth, Size, Trends Analysis- By Form, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Published: Oct 2024 Report ID: FOOD24118 Pages: 1 - 154 Formats*:     
Category : Food & Beverages
Europe Whey Protein Ingredients Market Introduction and Overview 

According to SPER Market Research, the Europe Whey Protein Ingredients Market is estimated to reach USD 6.3 billion by 2033 with a CAGR 5.01%.

The report includes an in-depth analysis of the Europe Whey Protein Ingredients Market, including market size and trends, product mix, distribution channels, and supplier analysis. The liquid byproduct of making cheese is the source of whey protein components, which are high in vital amino acids and rapidly absorbed by the body. They are frequently utilized in food formulations, sports nutrition products, and dietary supplements because of their high protein concentration. There are several different kinds of whey protein, each with a different protein concentration and processing technique, such as whey protein concentrate, isolate, and hydrolysate. This component is preferred since it can improve protein intake, aid in muscle recovery, and advance general wellness.

  • In August 2021, Arla Foods introduced Nutrilac CH-7694, a new whey protein component solution that promises to increase yield while cutting the production time of cream cheese to just 30 minutes.
  • Lactalis Ingredients introduced new high-protein product concepts in November 2021 that made use of Pronativ® Native Whey Protein and Pronativ® Native Micellar Casein. Among the concepts that were derived were high-protein puddings and shakes.
Europe Whey Protein Ingredients Market
Market Opportunities and Challenges

Opportunities: Sports supplements now reach a wider audience than just their typical users because to the rise in fitness aficionados. The demand for health and fitness products is rising as more people acquire gym essentials, particularly in wealthy nations like Germany, France, and Italy. These nations also turned out to be the biggest consumers of training, supplements, gym memberships, etc. The region is home to some 63,000 fitness facilities, and the combined number of members at these establishments increased by 3-4% annually. Furthermore, Sports nutrition items with natural ingredients are in high demand, which helps the industry expand by giving producers a chance to improve their goods. France, Germany, Spain, and the United Kingdom control almost 70% of the European sports nutrition market.

Challenges:

Adverse effects: Although the market for whey protein components has grown well, market expansion is limited by the negative effects of extended use, the growing popularity of plant-based proteins, and the rapid fluctuations in raw material prices. Furthermore, The European whey protein ingredients market faces several challenges that impact its growth and development. One major issue is the fluctuating supply and demand dynamics, influenced by factors such as dairy production levels, changing consumer preferences, and economic conditions. Additionally, stringent regulations surrounding food safety, labeling, and health claims in the European Union can complicate market entry for new products and innovation. Environmental concerns related to dairy farming practices, including sustainability and carbon footprint, are also pressing, as consumers increasingly seek eco-friendly options.

Europe Whey Protein Ingredients Market


Market Competitive Landscape
The top five businesses in the Europe whey protein ingredients market have 84.19% of the market, which is fairly consolidated. Glanbia PLC, Groupe Lactalis, Koninklijke FrieslandCampina N.V., Agrial Enterprise, and Arla Foods Ambarra are the leading companies in this market.

Scope of the Report:
 Report Metric Details
 Market size available for years 2020-2033
 Base year considered 2023
 Forecast period 2024-2033
 Segments coveredBy Form, By End User
 Regions covered
France, Germany, Italy, Spain, United Kingdom, Rest of Europe
 Companies CoveredSodiaal Union SCA, Agrial Enterprise, Arla Foods amba, Carbery Food Ingredients Limited, Glanbia PLC, Groupe Lactalis, Koninklijke FrieslandCampina N.V., Lactoprot Deutschland GmbH, MEGGLE GmbH & Co. KG, Morinaga Milk Industry Co. Ltd, Others.
COVID-19 Impact on Europe Whey Protein Ingredients Market
The market for whey protein components in Europe was greatly disrupted by the COVID-19 epidemic, which changed supply chains and consumption habits. Initially, whey protein was less readily available due to delays in dairy production and logistics, which had an impact on both producers and consumers. Protein-rich goods were in higher demand during the pandemic as people's health and well-being became more important, especially in the sports nutrition and dietary supplement sectors. Brands quickly created new formulations to satisfy shifting consumer demands as a result of this shift, which encouraged innovation. But issues including a lack of workers and higher production costs as a result of safety precautions have surfaced, making the market environment more complex.

Key Target Audience
  • Athletes and Fitness Enthusiasts
  • Health-Conscious Consumers
  • Bodybuilders and Weightlifters
  • Elderly Population
  • Medical and Clinical Nutrition Providers
  • Food and Beverage Manufacturers
  • Dietary Supplement Companies
  • Parents and Caregivers
Our in-depth analysis of the Europe Whey Protein Ingredients Market includes the following segments:
By Form:
  • Concentrates
  • Hydrolyzed
  • Isolates
  • By End User:
  • Animal Feed
  • Food and Beverages
  • Personal Care and Cosmetics
  • Supplements
  • By Region:
  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Rest of Europe
  • Key Topics Covered in the Report
    • Europe Whey Protein Ingredients Market Size (FY’2024-FY’2033)
    • Overview of Europe Whey Protein Ingredients Market
    • Segmentation of Europe Whey Protein Ingredients Market By Form (Concentrates, Hydrolyzed, Isolates)
    • Segmentation of Europe Whey Protein Ingredients Market By End User (Animal Feed. Food and Beverages, Personal Care and Cosmetics, Supplement)
    • Expansion Analysis of Europe Whey Protein Ingredients Market
    • Problems and Obstacles in Europe Whey Protein Ingredients Market
    • Competitive Landscape in the Europe Whey Protein Ingredients Market
    • Impact of COVID-19 and Demonetization on Europe Whey Protein Ingredients Market
    • Details on Current Investment in Europe Whey Protein Ingredients Market
    • Competitive Analysis of Europe Whey Protein Ingredients Market
    • Prominent Players in the Europe Whey Protein Ingredients Market
    • SWOT Analysis of Europe Whey Protein Ingredients Market
    • Europe Whey Protein Ingredients Market Future Outlook and Projections (FY’2024-FY’2033)
    • Recommendations from Analyst
    1. Introduction
    1.1. Scope of the report 
    1.2. Market segment analysis

    2. Research Methodology
    2.1. Research data source
    2.1.1. Secondary Data
    2.1.2. Primary Data
    2.1.3. SPER’s internal database
    2.1.4. Premium insight from KOL’s
    2.2. Market size estimation
    2.2.1. Top-down and Bottom-up approach
    2.3. Data triangulation

    3. Executive Summary

    4. Market Dynamics
    4.1. Driver, Restraint, Opportunity and Challenges analysis
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunities
    4.1.4. Challenges
    4.2. COVID-19 Impacts of the Europe Whey Protein Ingredients Market 

    5. Market variable and outlook
    5.1. SWOT Analysis
    5.1.1. Strengths
    5.1.2. Weaknesses
    5.1.3. Opportunities
    5.1.4. Threats
    5.2. PESTEL Analysis
    5.2.1. Political Landscape
    5.2.2. Economic Landscape
    5.2.3. Social Landscape
    5.2.4. Technological Landscape
    5.2.5. Environmental Landscape
    5.2.6. Legal Landscape
    5.3. PORTER’s Five Forces 
    5.3.1. Bargaining power of suppliers
    5.3.2. Bargaining power of buyers
    5.3.3. Threat of Substitute
    5.3.4. Threat of new entrant
    5.3.5. Competitive rivalry
    5.4. Heat Map Analysis

    6. Competitive Landscape
    6.1. Europe Whey Protein Ingredients Market Manufacturing Base Distribution, Sales Area, Product Type 
    6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Europe Whey Protein Ingredients Market 

    7. Europe Whey Protein Ingredients Market, By Form (USD Million) 2020-2033
    7.1. Europe Whey Protein Ingredients Market Size, Share and Forecast, By Form, 2020-2026 
    7.2. Europe Whey Protein Ingredients Market Size, Share and Forecast, By Form, 2027-2033
    7.3. Concentrates
    7.4. Hydrolyzed
    7.5. Isolates

    8. Europe Whey Protein Ingredients Market, By End User (USD Million) 2020-2033
    8.1. Europe Whey Protein Ingredients Market Size, Share and Forecast, By End User, 2020-2026 
    8.2. Europe Whey Protein Ingredients Market Size, Share and Forecast, By End User, 2027-2033
    8.3. Animal Feed
    8.4. Food and Beverages
    8.4.1. Bakery
    8.4.2. Beverages
    8.4.3. Breakfast Cereals
    8.4.4. Condiments/Sauces
    8.4.5. Dairy and Dairy Alternative Products
    8.4.6. RTE/RTC Food Products
    8.4.7. Snacks
    8.5. Personal Care and Cosmetics
    8.6. Supplements
    8.6.1. Baby food and Infant Formula
    8.6.2. Elderly Nutrition and Medical Nutrition
    8.6.3. Sport/Performance Nutrition

    9. Europe Whey Protein Ingredients Market Forecast, 2020-2033 (USD Million)
    9.1. Europe Whey Protein Ingredients Market Size and Market Share

    10. Europe Whey Protein Ingredients Market, By Region, 2020-2033 (USD Million)
    10.1. Europe Whey Protein Ingredients Market Size and Market Share By Region (2020-2026)
    10.2. Europe Whey Protein Ingredients Market Size and Market Share By Region (2027-2033)
    10.3. France
    10.4. Germany
    10.5. Italy
    10.6. Spain
    10.7. United Kingdom
    10.8. Rest of Europe

    11. Company Profile
    11.1. Sodiaal Union SCA
    11.1.1. Company details
    11.1.2. Financial outlook
    11.1.3. Product summary 
    11.1.4. Recent developments
    11.2. Agrial Enterprise
    11.2.1. Company details
    11.2.2. Financial outlook
    11.2.3. Product summary 
    11.2.4. Recent developments
    11.3. Arla Foods amba
    11.3.1. Company details
    11.3.2. Financial outlook
    11.3.3. Product summary 
    11.3.4. Recent developments
    11.4. Carbery Food Ingredients Limited
    11.4.1. Company details
    11.4.2. Financial outlook
    11.4.3. Product summary 
    11.4.4. Recent developments
    11.5. Glanbia PLC
    11.5.1. Company details
    11.5.2. Financial outlook
    11.5.3. Product summary 
    11.5.4. Recent developments
    11.6. Groupe Lactalis
    11.6.1. Company details
    11.6.2. Financial outlook
    11.6.3. Product summary 
    11.6.4. Recent developments
    11.7. Koninklijke FrieslandCampina N.V.
    11.7.1. Company details
    11.7.2. Financial outlook
    11.7.3. Product summary 
    11.7.4. Recent developments
    11.8. Lactoprot Deutschland GmbH
    11.8.1. Company details
    11.8.2. Financial outlook
    11.8.3. Product summary 
    11.8.4. Recent developments
    11.9. MEGGLE GmbH & Co. KG
    11.9.1. Company details
    11.9.2. Financial outlook
    11.9.3. Product summary 
    11.9.4. Recent developments
    11.10. Morinaga Milk Industry Co. Ltd
    11.10.1. Company details
    11.10.2. Financial outlook
    11.10.3. Product summary 
    11.10.4. Recent developments
    11.11. Others

    12. Conclusion

    13. Reference Links

    14. List of Abbreviations

    SPER Market Research’s methodology uses great emphasis on primary research to ensure that the market intelligence insights are up to date, reliable and accurate. Primary interviews are done with players involved in each phase of a supply chain to analyze the market forecasting. The secondary research method is used to help you fully understand how the future markets and the spending patterns look likes.

    The report is based on in-depth qualitative and quantitative analysis of the Product Market. The quantitative analysis involves the application of various projection and sampling techniques. The qualitative analysis involves primary interviews, surveys, and vendor briefings.  The data gathered as a result of these processes are validated through experts opinion. Our research methodology entails an ideal mixture of primary and secondary initiatives.

    SPER-Methodology-1

    SPER-Methodology-2

    SPER-Methodology-3


    Frequently Asked Questions About This Report
    Europe Whey Protein Ingredients Market is projected to reach USD 6.3 billion by 2033, growing at a CAGR of 5.01% during the forecast period.
    Europe Whey Protein Ingredients Market grew in Market size from 2022. The Market is expected to reach USD 6.3 billion by 2033, at a CAGR of 5.01% during the forecast period.
    Europe Whey Protein Ingredients Market CAGR of 5.01% during the forecast period.
    Europe Whey Protein Ingredients Market size is USD 6.3 billion from 2024 to 2033.
    Europe Whey Protein Ingredients Market Segment is covered By Form, By End User.
    The Europe is anticipated to have the highest Market share in the Europe Whey Protein Ingredients Market.
    The key players in the Market include Companies Covered Sodiaal Union SCA, Agrial Enterprise, Arla Foods amba, Carbery Food Ingredients Limited.
    The liquid byproduct of making cheese is the source of whey protein components, which are high in vital amino acids and rapidly absorbed by the body.
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