South Korea Dairy Alternatives Market Share, Trends, Revenue, Growth Drivers, Challenges, CAGR Status and Future Investment Opportunities Till 2033

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South Korea Dairy Alternatives Market Share, Trends, Revenue, Growth Drivers, Challenges, CAGR Status and Future Investment Opportunities Till 2033: SPER Market Research


 Category : Food & Beverages

 Published: Nov-2024
 Author: SPER Analyst


South Korea Dairy Alternatives Market is projected to be worth USD 1.38 billion by 2033 and is anticipated to surge at a CAGR of 7.27%.

Dairy alternatives are foods that use non-dairy components, mostly from plant sources, to replace traditional dairy products including milk, cheese, yogurt, and butter. Avoiding lactose, a sugar in milk that many people cannot properly digest, is one of the main reasons people choose dairy substitutes. Additionally, since these goods may have fewer calories and saturated fat than their dairy equivalents, many customers choose them for health-related reasons. Dairy substitutes can also accommodate certain dietary needs, such as vegan, gluten-free, and nut-free products, which increases their allure.  Nuts (such cashews and almonds), seeds (like hemp and sunflower), legumes (especially soy), and grains (like rice and oats) are common foundation for these items.

South Korea Dairy Alternatives Market Factors and Challenges

Driving Factors- Global trends, lactose intolerance, health consciousness, ethical issues, and easier retail accessibility are driving the expansion of the dairy substitutes market in South Korea.  The market for dairy substitutes in South Korea is expanding as a result of the growing popularity of vegetarianism and veganism. Despite still being a minority, more people are choosing plant-based diets due to moral concerns about environmental sustainability and animal care. Dairy substitute goods, such as milk, yogurt, and cheese manufactured from almonds, soy, oats, and other plant sources, have become more innovative and varied as a result of this change in dietary preferences.  South Korean consumers' interest in plant-based diets has increased as a result of exposure to global food trends and lifestyle influencers, which has increased their experimentation with dairy substitutes.


Challenges- There are a number of obstacles facing the dairy substitutes business in South Korea. There are difficulties because of the competitive environment. Dairy alternatives such as soy-based yogurts and nut milks are becoming more and more prevalent in the market. Customers may become overwhelmed by the abundance of options available to them, making it challenging for brands to stand out and increase their market share. In addition, well-known dairy companies are starting to make inroads into the dairy substitute market by utilizing their current clientele and distribution systems to effectively compete. Smaller, specialized market participants may experience pressure on prices and lower profit margins as a result of this heightened rivalry.

Impact of COVID-19 on South Korea Dairy Alternatives Market
The market for dairy substitutes faced difficulties as a result of the pandemic. There were brief shortages of some items as a result of supply chain disruptions brought on by lockdowns and restrictions that impacted the availability of ingredients and raw materials. Production capacity was impacted as a result of manufacturers' challenges locating necessary components for their dairy substitute goods. Price increases for dairy substitutes were occasionally the result of these supply chain problems and rising demand, which may have turned off some budget-conscious buyers. Furthermore, many people turned back to buying well-known goods, like as conventional dairy, as they managed the pandemic's uncertainties. The significance of trust and brand loyalty in the food sector was brought to light by this change in behaviour. 

South Korea Dairy Alternatives Market Key Players:
The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as Armored Fresh, Califia Farms LLC, Sahmyook Food, Dr Chung’s Food Co Ltd, Blue Diamond Growers, Otsuka Holdings Co Ltd, Hanmi Healthcare Inc, Maien Co Ltd, Yoplait.


South Korea Dairy Alternatives Market Segmentation:

By Category: Based on the Category, South Korea Dairy Alternatives Market is segmented as; Non-Dairy Butter, Non-Dairy Milk, Non-Dairy Yoghurt, Non-Dairy Cheese, Non-Dairy Creamers

By Distribution Channel: Based on the distribution Channel, South Korea Dairy Alternatives Market is segmented as; Supermarkets, Hypermarkets, Convenience Stores, Grocery Stores, Restaurants, Cafes, Food Service Establishments

By Region: This research also includes data for Seoul Capital Area, Yeongnam (Southeastern Region), Honam (Southwestern Region), Hoseo (Central Region).


This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

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