Sodium reduction additives can be used to partially or totally reduce the amount of salt in foods. It has been demonstrated that consuming too much salt increases blood pressure, which can lead to kidney, heart, and other organ problems. For optimal function, the body requires 2,300 mg of sodium per day on average. The food additive industry depends heavily on ingredients that reduce salt levels. Blood pressure increases, osteoporosis forms, bone density is affected, and kidney function is affected.
Europe Sodium Reduction Ingredients Market Driving Factors and Challenges
Drivers: As countries like the UK and Germany, which have a large population of hypertensive individuals who have been recommended to cut or cease their sodium intake, will play a vital part in driving the expansion of SRI, the region's requirement for these products is likely to increase rapidly. Enhanced taste, growing awareness of the negative effects of excessive salt consumption, the greater emphasis on healthy nutrition, and the growing demand for processed foods are some of the factors driving the market for SRI. Additionally, consumers' increasing awareness of the harmful effects of excessive salt consumption is driving the Spanish market for sodium reduction components by increasing demand for wholesome, nutrient-dense foods.
Challenges: The European market for sodium reduction compounds is confronted with many obstacles that impede its expansion and acceptance. Consumer taste preferences are a major barrier since many people believe that food products with decreased salt content have less flavor. This impression may discourage producers from reworking their products, particularly in cutthroat industries where consumer preference is crucial. Barriers to market access are also created by regulatory pressures and different food labeling standards in different nations, which make compliance more difficult for businesses.
Impact of COVID-19 on Europe Sodium Reduction Ingredients Market
The COVID-19 pandemic altered corporate procedures and consumer expectations, which had a substantial effect on the European market for salt reduction components. Many consumers prioritized eating healthier as a result of the pandemic's enhanced health consciousness, which raised demand for low-sodium products. When restaurants and foodservice businesses faced closures or capacity issues, manufacturers shifted their focus to enhance their online presence and direct-to-consumer sales channels. Supply chain disruptions also highlighted the importance of component sourcing, which caused companies to reevaluate their procurement strategies.
Europe Sodium Reduction Ingredients Market Key Players:
The market study provides market data by competitive landscape, revenue analysis, market segments and detailed analysis of key market players are; Archer Daniels Midland Company, Bunge Ltd, Cargill Inc, Kerry Group, Novozymes A/S, Royal DSM NV, Salt of the Earth Ltd, and Tate & Lyle Plc, along with various others.
Europe Sodium Reduction Ingredients Market Segmentation:
By Product Type: Based on the Product Type, Europe Sodium Reduction Ingredients Market is segmented as; Amino Acids & Glutamates, Minerals Salts, Yeast Extracts, Others.
By Application: Based on the Application, Europe Sodium Reduction Ingredients Market is segmented as; Bakery & Confectionery, Condiments, Seasoning & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks.
By Region: This research also includes data for France, Germany, Italy, Spain, United Kingdom, Rest of Europe
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.